Baked Cinnamon Apples

Published: November 1, 2025

by Amelia

Why You’ll Love This Recipe

Easy to Prepare: With quick prep and minimal cooking time, these baked apples can be ready in no time.
Deliciously Versatile: Enjoy them as a dessert, snack, or even breakfast topping! Their flavor pairs well with various dishes.
Wholesome Ingredients: Made with fresh apples and natural sweeteners, this recipe highlights the goodness of fruit.
Perfect for Sharing: This recipe serves four, making it ideal for family gatherings or cozy get-togethers with friends.
Warm and Comforting: The aroma of cinnamon and baked apples is sure to fill your home with warmth and comfort.

Tools and Preparation

Having the right tools can make all the difference when preparing Baked Cinnamon Apples. Here’s what you’ll need to get started.

Essential Tools and Equipment

Baking dish
Mixing bowl
Measuring cups
Measuring spoons
Cooking spray

Importance of Each Tool

Baking dish: A good-quality baking dish ensures even cooking and easy serving.
Mixing bowl: Helps in combining ingredients thoroughly for even flavor distribution.
Measuring cups: Accurate measurements are crucial for achieving the perfect balance of sweetness and spice.

Ingredients

For these delicious Baked Cinnamon Apples, you will need:

For the Baked Cinnamon Apples

3 large apples (peeled, cored, and sliced, about 4-5 cups)
¼ cup brown sugar
1 teaspoon cornstarch
1 ½ tablespoons cinnamon
½ teaspoon nutmeg (optional, but recommended)
1 ½ tablespoons lemon juice
3 tablespoons butter (cut into small cubes (vegan, as desired))

How to Make Baked Cinnamon Apples

Step 1: Preheat the Oven

Preheat the oven to 400 degrees F. Grease a medium baking dish with cooking spray (a 2 quart, 8×6 inch dish works well).

Step 2: Prepare the Apples

Place the apple slices in a large bowl. Mix in the brown sugar, cornstarch, cinnamon, nutmeg (if using), and lemon juice. Toss until the apples are evenly coated.

Step 3: Arrange in Baking Dish

Pour the apple mixture into the prepared baking dish. Evenly place the butter cubes on top of the apples. Cover with foil and bake for 30-40 minutes.

Step 4: Serve and Enjoy!

Once out of the oven, stir to coat the apples in all of their delicious juices. Serve warm and enjoy your tasty Baked Cinnamon Apples!

How to Serve Baked Cinnamon Apples

Baked Cinnamon Apples are a delightful dessert that can be enjoyed in many ways. Whether you’re serving them at a family gathering or enjoying a cozy night in, these warm, spiced apples pair beautifully with various accompaniments.

With Vanilla Ice Cream

A scoop of creamy vanilla ice cream melts perfectly over the warm apples, creating a delicious contrast in temperature and flavor.

Topped with Whipped Cream

Light and fluffy whipped cream adds a sweet touch that complements the spices of the baked apples wonderfully.

Drizzled with Caramel Sauce

A rich caramel drizzle enhances the sweetness of the apples, making each bite feel indulgent and luxurious.

Served Over Pancakes or Waffles

For a brunch twist, spoon baked apples over pancakes or waffles for an extra layer of flavor and warmth.

Mixed into Oatmeal

Stirring baked cinnamon apples into your morning oatmeal adds natural sweetness and a delightful cinnamon kick to your breakfast.

As a Topping for Yogurt

Layering the baked apples over yogurt creates a nutritious and satisfying snack or breakfast option that’s full of flavor.

How to Perfect Baked Cinnamon Apples

Achieving the ideal Baked Cinnamon Apples requires attention to detail. Here are some helpful tips to ensure your dish turns out perfectly every time.

Choose the right apples: Use firm varieties like Granny Smith or Honeycrisp for optimal texture after baking.
Adjust sweetness to taste: Feel free to add more or less brown sugar depending on your preference for sweetness.
Let them rest: Allow the baked apples to sit for a few minutes before serving. This helps enhance their flavors as they cool slightly.
Experiment with spices: Try adding a pinch of cloves or allspice for an extra depth of flavor alongside cinnamon and nutmeg.
Use vegan butter if desired: Substitute regular butter with vegan butter or coconut oil if you prefer a dairy-free option.
Serve warm: Enjoying these baked apples warm brings out their best flavors and aromas, making them even more comforting.

Best Side Dishes for Baked Cinnamon Apples

Baked Cinnamon Apples can shine even brighter when paired with complementary side dishes. Here are some great options that make perfect companions.

Vanilla Ice Cream
A classic choice; its creaminess balances the warm spices of the baked apples beautifully.
Oatmeal
A hearty bowl of oatmeal topped with baked cinnamon apples provides both comfort and nutrition for breakfast.
Pancakes
Fluffy pancakes topped with warm baked apples create an irresistible brunch dish that everyone will love.
Pecan Pie Bars
The nutty flavor of pecans mixed with sweet syrup pairs surprisingly well with the spiced apple dessert.
Cheesecake
A slice of creamy cheesecake offers rich contrast to the sweet and spiced notes of the baked cinnamon apples.
Granola Clusters
Crunchy granola adds texture when sprinkled over warm baked cinnamon apples, enhancing both flavor and presentation.
Chia Seed Pudding
This nutritious option provides a creamy base that complements the wholesome flavors of the baked dish perfectly.
Cinnamon Rolls
These soft, gooey delights echo the cinnamon theme while adding a decadent touch to your dessert experience.

Common Mistakes to Avoid

Making Baked Cinnamon Apples can be simple, but a few common mistakes can lead to less-than-perfect results. Here are some pitfalls to watch out for:

Using the wrong apple variety: Some apples hold their shape better than others. For the best results, choose firm varieties like Granny Smith or Honeycrisp.
Skipping the lemon juice: Lemon juice not only adds flavor but also prevents the apples from browning. Always include it to maintain freshness.
Not coating evenly: If you don’t mix the ingredients thoroughly, some apple slices may be bland. Make sure each slice is well coated for maximum flavor.
Overbaking: Baking for too long can turn your apples mushy. Keep an eye on them and check for tenderness at 30 minutes to avoid this.
Neglecting the butter: Butter adds richness and helps create a syrupy sauce. Don’t skip it; instead, consider using vegan butter if desired.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 3 days.
Allow the apples to cool completely before sealing to prevent condensation.

Freezing Baked Cinnamon Apples

Freeze in an airtight container or heavy-duty freezer bag for up to 3 months.
To prevent freezer burn, remove as much air as possible from the bags.

Reheating Baked Cinnamon Apples

Oven: Preheat to 350°F (175°C) and bake covered for about 10-15 minutes until warmed through.
Microwave: Heat in a microwave-safe dish for 1-2 minutes, stirring halfway through.
Stovetop: Warm in a skillet over low heat with a splash of water or juice until heated through.

Frequently Asked Questions

How do I make Baked Cinnamon Apples healthier?

You can reduce sugar by using less brown sugar or substitute it with a natural sweetener like maple syrup.

Can I use other fruits in my Baked Cinnamon Apples?

Yes! Pears or peaches can be great alternatives that pair well with cinnamon.

What can I serve with Baked Cinnamon Apples?

These delicious apples are perfect served warm with vanilla ice cream or yogurt for a delightful dessert experience.

How do I customize my Baked Cinnamon Apples?

Feel free to add nuts like walnuts or pecans, or incorporate dried fruit such as raisins or cranberries to enhance texture and flavor.

Final Thoughts

Baked Cinnamon Apples offer a delightful blend of sweetness and spice that makes them an ideal dessert for any occasion. Their versatility allows you to customize flavors and pairings, making them suitable for everyone. Whether enjoyed alone or topped with ice cream, these baked treats are sure to please!

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