Chocolate orange cheesecake is a delightful dessert that combines the rich flavors of chocolate and the zesty brightness of orange. This cheesecake is perfect for any occasion, whether it’s a birthday celebration, holiday gathering, or simply a sweet treat at home. Its creamy texture paired with a hint of citrus zest makes it an unforgettable dessert that will impress your guests.

Jump to:
- Why You’ll Love This Recipe
 - Tools and Preparation
 - Essential Tools and Equipment
 - Importance of Each Tool
 - Ingredients
 - For the Cheesecake Filling
 - For the Crust
 - How to Make Chocolate Orange Cheesecake
 - Step 1: Preheat the Oven
 - Step 2: Prepare the Crust
 - Step 3: Make the Cheesecake Filling
 - Step 4: Add Chocolate
 - Step 5: Assemble and Chill
 - Step 6: Garnish Before Serving
 - How to Serve Chocolate Orange Cheesecake
 - Classic Presentation
 - Individual Servings
 - With Fresh Berries
 - Accompanied by Whipped Cream
 - Chocolate Sauce Drizzle
 - Coffee or Tea Pairing
 - How to Perfect Chocolate Orange Cheesecake
 - Best Side Dishes for Chocolate Orange Cheesecake
 - Common Mistakes to Avoid
 - Storage & Reheating Instructions
 - Refrigerator Storage
 - Freezing Chocolate Orange Cheesecake
 - Reheating Chocolate Orange Cheesecake
 - Frequently Asked Questions
 - What is Chocolate Orange Cheesecake?
 - How long does Chocolate Orange Cheesecake last?
 - Can I use different types of chocolate?
 - Is there a no-bake version of Chocolate Orange Cheesecake?
 - Can I customize my Chocolate Orange Cheesecake?
 - Final Thoughts
 - 📖 Recipe Card
 
Why You’ll Love This Recipe
- Easy to Prepare: With simple ingredients and straightforward steps, making this cheesecake is a breeze.
 - Decadent Flavor: The combination of chocolate and orange creates a unique taste that’s both indulgent and refreshing.
 - Versatile Dessert: Perfect for various occasions, this cheesecake can be dressed up or down to fit any theme.
 - Beautiful Presentation: The rich chocolate layer topped with vibrant orange slices makes for an eye-catching dessert.
 - Make Ahead Option: This cheesecake can be prepared in advance, saving you time on the day of your event.
 
Tools and Preparation
Before you begin making your chocolate orange cheesecake, gather the necessary tools. Having everything ready will streamline your process and make baking more enjoyable.
Essential Tools and Equipment
- Springform pan
 - Mixing bowls
 - Electric mixer
 - Rubber spatula
 - Measuring cups and spoons
 
Importance of Each Tool
- Springform pan: Allows easy removal of the cheesecake without damaging its shape.
 - Electric mixer: Ensures smooth blending of cream cheese and other ingredients for a creamy texture.
 - Rubber spatula: Great for folding ingredients together gently, preserving airiness in the batter.
 

Ingredients
For the Cheesecake Filling
- 24 oz cream cheese (full-fat)
 - 1 cup granulated sugar
 - 1 cup heavy whipping cream
 - 8 oz dark chocolate (60-70% cocoa)
 - Zest and juice of 2 large fresh oranges
 
For the Crust
- 2 cups grachicken chicken ham cracker crumbs
 - ½ cup unsalted butter
 
How to Make Chocolate Orange Cheesecake
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Step 2: Prepare the Crust
- In a mixing bowl, combine grachicken chicken ham cracker crumbs and melted unsalted butter.
 - Press this mixture firmly into the bottom of a springform pan.
 - Bake for 10 minutes. Once done, remove from the oven and let it cool.
 
Step 3: Make the Cheesecake Filling
- In a large mixing bowl, beat cream cheese using an electric mixer until smooth.
 - Gradually add granulated sugar, mixing well.
 - Incorporate the orange zest and juice, blending until combined.
 
Step 4: Add Chocolate
- Melt the dark chocolate, then let it cool slightly before adding it to the cream cheese mixture.
 - Gently fold in whipped heavy whipping cream. Ensure everything is mixed well but remains airy.
 
Step 5: Assemble and Chill
Pour the cheesecake filling into your cooled crust. Smooth out the top with a rubber spatula. Refrigerate for at least 4 hours or overnight for best results.
Step 6: Garnish Before Serving
Just before serving, garnish your cheesecake with melted chocolate drizzled on top and fresh orange slices to elevate its presentation. Enjoy your delicious chocolate orange cheesecake!
How to Serve Chocolate Orange Cheesecake
Serving chocolate orange cheesecake is all about enhancing its rich flavors and visual appeal. Here are some delightful ways to present this delectable dessert:
Classic Presentation
- Serve slices on elegant dessert plates for a traditional look.
 - Garnish with fresh orange slices and a drizzle of melted chocolate.
 
Individual Servings
- Use small mason jars for a fun, rustic presentation.
 - Layer the cheesecake with whipped cream and chocolate shavings.
 
With Fresh Berries
- Pair with a side of fresh raspberries or strawberries.
 - The tartness of the berries balances the sweetness of the cheesecake.
 
Accompanied by Whipped Cream
- Serve with a dollop of freshly whipped cream on top.
 - Add a sprinkle of orange zest for extra flavor.
 
Chocolate Sauce Drizzle
- Drizzle warm chocolate sauce over each slice before serving.
 - This adds an indulgent touch to each bite.
 
Coffee or Tea Pairing
- Offer a cup of coffee or herbal tea alongside the cheesecake.
 - The warmth complements the cold, creamy texture perfectly.
 
How to Perfect Chocolate Orange Cheesecake
Perfecting your chocolate orange cheesecake ensures that every bite is as delicious as possible. Consider these tips:
- Use room temperature ingredients: Allow cream cheese and eggs to come to room temperature for easier mixing and a smoother texture.
 - Don’t overmix: Mix just until combined; overmixing can incorporate too much air, leading to cracks during baking.
 - Chill thoroughly: Refrigerate the cheesecake for at least 4 hours or overnight for best results; this helps it set properly.
 - Garnish creatively: Experiment with toppings like candied orange peels or chocolate curls to enhance aesthetics and flavor.
 
Best Side Dishes for Chocolate Orange Cheesecake
Pairing side dishes with your chocolate orange cheesecake can make your dessert experience even better. Here are some excellent options:
- Fresh Fruit Salad: A mix of seasonal fruits brings freshness and balances the richness of the cheesecake.
 - Chocolate-Covered Strawberries: These add a luxurious touch and complement the chocolate flavor beautifully.
 - Vanilla Ice Cream: A scoop of vanilla ice cream adds creaminess that pairs well with the tangy orange notes.
 - Shortbread Cookies: Crispy shortbread offers a delightful contrast in texture alongside the smooth cheesecake.
 - Mint Sorbet: A refreshing mint sorbet cleanses the palate between bites, enhancing the overall experience.
 - Espresso or Coffee: A strong cup of espresso pairs well, providing a nice contrast to the sweet dessert.
 
Common Mistakes to Avoid
When making a chocolate orange cheesecake, it’s easy to make mistakes that can affect the final result. Here are some common pitfalls to watch out for:
- Boldly skip pre-baking: Not pre-baking the crust can lead to a soggy bottom. Always bake your crust for at least 10 minutes.
 - Boldly overlook cooling: Failing to let the melted chocolate cool slightly before mixing can cause the cream cheese to become lumpy. Allow it to cool for a few minutes.
 - Boldly ignore chilling time: Rushing the refrigeration process can result in a cheesecake that doesn’t set properly. Make sure to chill for at least 4 hours or overnight.
 - Boldly underestimate zest: Using too little orange zest can dull the flavor of your cheesecake. Don’t be shy—zest generously!
 - Boldly neglect decoration: Skipping the garnish will miss out on visual appeal. A few orange slices and melted chocolate on top make a big difference.
 

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
 - Keep in the original springform pan covered with plastic wrap if possible.
 
Freezing Chocolate Orange Cheesecake
- Wrap tightly in plastic wrap and then foil for up to 3 months.
 - Thaw overnight in the refrigerator before serving.
 
Reheating Chocolate Orange Cheesecake
- Boldly avoid high heat: Refrigerated cheesecakes do not need reheating; serve chilled.
 - Boldly check for texture: If you prefer it slightly warmer, let it sit at room temperature for about 30 minutes before serving.
 - Boldly skip microwaving: Microwaving is not recommended as it may change the texture of the cheesecake.
 
Frequently Asked Questions
Here are some frequently asked questions regarding chocolate orange cheesecake.
What is Chocolate Orange Cheesecake?
Chocolate orange cheesecake is a rich dessert that combines creamy cheesecake with chocolate and fresh orange flavors, creating a delightful balance of taste.
How long does Chocolate Orange Cheesecake last?
When stored properly, chocolate orange cheesecake can last up to 5 days in the refrigerator and up to 3 months in the freezer.
Can I use different types of chocolate?
Yes! You can experiment with milk or white chocolate if you prefer a sweeter taste; just adjust sugar levels accordingly.
Is there a no-bake version of Chocolate Orange Cheesecake?
Absolutely! You can make a no-bake version by using whipped cream and setting agents like agar-agar instead of baking.
Can I customize my Chocolate Orange Cheesecake?
Definitely! Consider adding layers of fruit, nuts, or different flavored extracts to tailor it to your liking.
Final Thoughts
Chocolate orange cheesecake is not only delicious but also visually stunning, making it perfect for any celebration. Its rich flavors and creamy texture are sure to impress your guests. Feel free to customize this recipe with various toppings or additional flavors; the possibilities are endless!
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Chocolate Orange Cheesecake
- Total Time: 40 minutes
 - Yield: Serves approximately 12 slices 1x
 
Description
Indulge in a luscious Chocolate Orange Cheesecake, where the velvety creaminess of rich chocolate meets the vibrant zest of fresh oranges. This delightful dessert is not only an exquisite treat but also a stunning centerpiece for any occasion, be it a festive gathering, birthday celebration, or a cozy night in. With its harmonious flavors and easy preparation, this cheesecake will captivate your taste buds and impress your guests. Plus, you can prepare it ahead of time, making it a stress-free addition to your dessert table.
Ingredients
- 24 oz cream cheese (full-fat)
 - 1 cup granulated sugar
 - 1 cup heavy whipping cream
 - 8 oz dark chocolate (60-70% cocoa)
 - Zest and juice of 2 large fresh oranges
 - 2 cups graham cracker crumbs
 - ½ cup unsalted butter
 
Instructions
- Preheat oven to 350°F (175°C).
 - In a bowl, mix graham cracker crumbs with melted butter. Press into the bottom of a springform pan and bake for 10 minutes; let cool.
 - Beat cream cheese in a mixing bowl until smooth, then add sugar and orange zest/juice.
 - Melt dark chocolate and let cool slightly before folding it into the mixture along with whipped heavy cream.
 - Pour filling onto the cooled crust, smooth the top, and refrigerate for at least 4 hours or overnight.
 - Garnish with melted chocolate drizzle and fresh orange slices before serving.
 
- Prep Time: 30 minutes
 - Cook Time: 10 minutes
 - Category: Dessert
 - Method: Baking
 - Cuisine: American
 
Nutrition
- Serving Size: 1 serving
 - Calories: 450
 - Sugar: 30g
 - Sodium: 200mg
 - Fat: 34g
 - Saturated Fat: 20g
 - Unsaturated Fat: 13g
 - Trans Fat: 0g
 - Carbohydrates: 34g
 - Fiber: 2g
 - Protein: 6g
 - Cholesterol: 80mg
 





