Green Beans with Mushrooms

Name: Green Beans with Mushrooms
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 1/2 pounds fresh green beans (trimmed); 8 ounces cremini mushrooms (sliced); 1 small red onion (thinly sliced); 1 1/2 tablespoons unsalted butter; 3/4 cup low-sodium chicken stock; Salt and pepper to taste

Published: November 3, 2025

by Amelia

Why You’ll Love This Recipe

Quick and Easy: This recipe comes together in just 30 minutes, making it perfect for busy weeknights.
Flavorful: Fresh ingredients like green beans, cremini mushrooms, and red onions bring depth and richness to your plate.
Versatile Side Dish: Pair this dish with chicken, beef, or turkey for an impressive meal that works for various occasions.
Healthy Option: With low calories and high fiber content, this dish is a nutritious addition to your diet.
No Oven Required: Free up your oven for other dishes while still serving a warm and comforting side.

Tools and Preparation

To create the best Green Beans with Mushrooms, having the right tools on hand is essential. These tools will help you prepare the dish efficiently and effectively.

Essential Tools and Equipment

Large skillet
Cutting board
Sharp knife
Measuring spoons

Importance of Each Tool

Large skillet: A spacious skillet allows for even cooking of all ingredients while preventing overcrowding.
Sharp knife: A sharp knife ensures safe and precise cutting of vegetables, enhancing your overall cooking experience.

Ingredients

To make this tasty Green Beans with Mushrooms recipe, gather the following ingredients:

For the Green Beans

1 1/2 pounds fresh green beans (trimmed)
1 teaspoon Diamond Crystal kosher salt (plus more as needed)
1/4 teaspoon fresh black pepper

For the Vegetables

8 ounces cremini mushrooms (cut into thick slices)
1 small red onion (halved and thinly sliced)

For Flavoring

1 1/2 tablespoons unsalted butter (cut into a few pieces)
3/4 cup low-sodium chicken stock (plus more as needed)

How to Make Green Beans with Mushrooms

Step 1: Prepare the Ingredients

Start by spreading the green beans in an even layer in a large skillet. Add the salt and pepper, tossing to coat evenly.

Step 2: Add Vegetables and Stock

Scatter the mushrooms, onion, and pieces of butter on top of the green beans. Pour in the low-sodium chicken stock.

Step 3: Cook on Medium-High Heat

Place the skillet over medium-high heat. Cook while stirring occasionally at first. As cooking progresses, stir more frequently to prevent boiling.

Step 4: Adjust Cooking Time as Needed

Continue cooking until the beans are crisp-tender and mushrooms are coated in sauce—about 20 minutes. If necessary, raise heat to high if stock hasn’t reduced enough or add more stock if beans aren’t done yet.

Step 5: Season and Serve

Taste your dish before serving; add more salt if desired. Serve hot and enjoy this flavorful Green Beans with Mushrooms!

How to Serve Green Beans with Mushrooms

Serving Green Beans with Mushrooms is a delightful way to enhance any meal. This vibrant side dish pairs well with a variety of main courses and can be easily customized to suit your taste.

With Roasted Chicken

A juicy roasted chicken complements the earthy flavors of the mushrooms and the crispness of the green beans.

Alongside Grilled Salmon

The fresh taste of grilled salmon contrasts beautifully with the savory green beans, making for a balanced plate.

As Part of a Holiday Feast

During holiday gatherings, serve this dish alongside mashed potatoes and stuffing for a classic American meal.

With Quinoa Salad

Pairing green beans with a refreshing quinoa salad adds texture and nutrition, perfect for lighter meals.

On a Charcuterie Board

Include this dish on a charcuterie board as a colorful vegetable option that pairs well with cheeses and spreads.

How to Perfect Green Beans with Mushrooms

Achieving the perfect texture and flavor in your Green Beans with Mushrooms is easy with just a few tips.

Choose fresh ingredients: Fresh green beans and mushrooms will enhance the dish’s overall taste and texture.
Don’t overcook: Aim for crisp-tender beans; they should retain some bite while absorbing flavors from the sauce.
Adjust seasoning: Taste as you cook and add more salt or pepper as needed for optimal flavor.
Use low-sodium stock: Opt for low-sodium chicken stock to control the saltiness without sacrificing flavor.
Experiment with aromatics: Adding garlic or herbs like thyme can elevate the flavor profile even further.

Best Side Dishes for Green Beans with Mushrooms

Green Beans with Mushrooms can be served alongside various dishes that complement their rich taste. Here are some excellent choices:

Garlic Mashed Potatoes
Creamy mashed potatoes infused with garlic provide comfort and pair well with any main course.
Herbed Rice Pilaf
Fluffy rice pilaf loaded with herbs adds a fragrant side that balances the earthiness of the green beans.
Roasted Sweet Potatoes
The sweetness of roasted sweet potatoes contrasts nicely, adding depth to your meal.
Creamy Polenta
This smooth and creamy polenta serves as a great base, soaking up any juices from your main dish.
Spiced Couscous
Lightly spiced couscous can bring an exciting texture contrast while being quick to prepare.
Vibrant Garden Salad
A fresh garden salad introduces crunch and brightness, making every bite enjoyable.

Common Mistakes to Avoid

When preparing Green Beans with Mushrooms, avoiding common mistakes can enhance your dish significantly.

Ignoring ingredient quality: Always choose fresh green beans and mushrooms. Wilted or stale ingredients will affect the taste and texture of your dish.
Overcooking the beans: Cook the green beans just until tender-crisp. Overcooked beans lose their vibrant color and crunch.
Neglecting seasoning adjustments: Taste your dish as you cook. Sometimes, a little more salt or pepper can make a big difference in flavor.
Skipping the stock reduction step: Allowing the chicken stock to reduce thickens the sauce and intensifies flavors. Don’t rush this vital part of cooking.
Not stirring enough: Stir frequently, especially toward the end of cooking, to prevent the beans from boiling in the sauce and to ensure even cooking.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 3 days.
Allow the dish to cool completely before sealing to avoid condensation.

Freezing Green Beans with Mushrooms

Freeze in a freezer-safe container for up to 2 months.
Consider portioning into smaller containers for easy thawing.

Reheating Green Beans with Mushrooms

Oven: Preheat to 350°F (175°C) and heat in a covered dish for about 10-15 minutes.
Microwave: Heat on medium power for 2-3 minutes, stirring halfway through for even heating.
Stovetop: Reheat in a skillet over medium heat with a splash of chicken stock until warmed through.

Frequently Asked Questions

Here are some common questions about preparing Green Beans with Mushrooms.

Can I use other types of mushrooms?

Yes, any variety like button or shiitake mushrooms will work well in this recipe.

How do I make my Green Beans with Mushrooms healthier?

You can reduce butter or use olive oil instead. Adding more vegetables like bell peppers or carrots can also boost nutrition.

What can I serve alongside Green Beans with Mushrooms?

These green beans pair wonderfully with grilled chicken, turkey, or beef dishes, making them a versatile side.

Is this recipe suitable for meal prep?

Absolutely! It holds up well in the fridge and can be easily reheated for quick meals throughout the week.

Final Thoughts

This Green Beans with Mushrooms recipe is not only easy but also packed with flavor. Its versatility allows you to customize it by adding different vegetables or spices. Try it today and enjoy a delicious side dish that complements many meals!

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