BEST CHEESY GARLIC BREAD RECIPE

This BEST CHEESY GARLIC BREAD RECIPE is a delightful addition to any meal. It’s perfect for gatherings, barbecues, or simply enjoying with your favorite pasta. With its buttery texture and rich flavors, this garlic bread elevates ordinary dinners into something special. Crispy on the outside and cheesy on the inside, it’s sure to impress family and friends alike!

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can whip up this cheesy garlic goodness in no time.
• Flavor Explosion: The combination of garlic, butter, and melted cheese creates an irresistible flavor profile.
• Versatile Side Dish: Perfect as an appetizer or a side dish for various meals—from pasta to soups.
• Customizable Toppings: Feel free to add your favorite herbs or spices for an extra kick!
• Crowd-Pleaser: Ideal for parties or family gatherings; everyone will want seconds!

Tools and Preparation

To ensure your cooking experience is smooth and enjoyable, gather these essential tools before you start.

Essential Tools and Equipment

• Baking sheet
• Mixing bowl
• Garlic press
• Brush for spreading butter

Importance of Each Tool

• Baking sheet: Provides even heat distribution for perfectly crispy bread.
• Mixing bowl: Essential for combining ingredients without mess.
• Garlic press: Makes crushing garlic quick and effortless; no more sticky fingers!
• Brush for spreading butter: Ensures an even coating of buttery goodness on your bread.

Ingredients

This Cheesy Garlic Bread is life changing: buttery, garlicky, cheesy and crispy without being heavy – exactly how it should be.

For the Garlic Mixture

• 8-10 garlic cloves
• 2 tbsp olive oil
• Pinch of salt
• Roasted garlic from above

For the Bread Base

• ½ cup butter, melted (113g)
• 1 egg
• ¼ cup milk (60g)
• ½ tsp salt
• ½ tsp paprika
• 2 tbsp chopped fresh parsley

For the Main Ingredient

• 12 King’s Hawaiian Original Hawaiian Sheet Rolls, kept in the full sheet form (or replace with a French baguette of similar size)
• 2 cups shredded mozzarella cheese

For Serving

• Chopped parsley and chili flakes

How to Make BEST CHEESY GARLIC BREAD RECIPE

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures that your bread bakes evenly and gets that perfect golden brown color.

Step 2: Prepare the Garlic Mixture

1. Mince the garlic cloves using a garlic press.
2. In a bowl, combine minced garlic, olive oil, and a pinch of salt. Mix well.
3. Roast the mixture in the oven for about 10 minutes until fragrant.

Step 3: Mix Butter and Other Ingredients

1. In a mixing bowl, combine melted butter with roasted garlic.
2. Add the egg, milk, remaining salt, paprika, and chopped parsley; whisk until smooth.

Step 4: Assemble the Bread

1. Place the rolls on a baking sheet.
2. Use a brush to generously spread the butter mixture over each roll.
3. Top each roll with shredded mozzarella cheese.

Step 5: Bake

Bake in the preheated oven for 30-35 minutes until golden brown and bubbly.

Step 6: Serve

Remove from oven, sprinkle with chopped parsley and chili flakes if desired. Serve warm as an appetizer or side dish!

How to Serve BEST CHEESY GARLIC BREAD RECIPE

Cheesy garlic bread is a versatile dish that complements many meals and occasions. Here are some delightful serving suggestions to enjoy your BEST CHEESY GARLIC BREAD RECIPE.

As an Appetizer

• Serve warm slices as a starter before main courses. Pair with marinara sauce for dipping.

With Pasta Dishes

• This garlic bread pairs beautifully with spaghetti, fettuccine, or lasagna. The cheesy goodness enhances the meal’s flavor.

Perfect for Game Day

• Cut into bite-sized pieces for easy sharing during sports events. It’s a crowd-pleaser that everyone will love.

Accompanying Salads

• Serve alongside fresh salads to balance the richness of the cheese. A light vinaigrette works well here.

At Movie Nights

• Enjoy cheesy garlic bread during movie nights at home. It’s an ideal snack for cozy gatherings with friends and family.

For Breakfast

• Consider it as a breakfast option by serving it with scrambled eggs or omelets. The flavors work surprisingly well together!

How to Perfect BEST CHEESY GARLIC BREAD RECIPE

To elevate your BEST CHEESY GARLIC BREAD RECIPE, follow these helpful tips for perfection.

• Use Fresh Garlic: Freshly minced garlic delivers a stronger flavor compared to pre-minced options, enhancing the overall taste.

• Opt for Quality Cheese: Choose high-quality mozzarella for better melting and creaminess, ensuring each bite is delightful.

• Experiment with Spices: Add herbs like oregano or basil along with paprika to create a unique flavor profile that suits your taste.

• Check for Doneness: Keep an eye on baking time; remove from the oven when golden brown on top for the best texture.

• Let it Cool Slightly: Allowing the bread to cool for a few minutes makes slicing easier and helps maintain its structure.

• Add Extra Toppings: Feel free to top with additional ingredients like sliced olives or sun-dried tomatoes for variety.

Best Side Dishes for BEST CHEESY GARLIC BREAD RECIPE

This cheesy garlic bread pairs excellently with various side dishes. Here are some tasty options to consider:

1. Caesar Salad: Crisp romaine lettuce tossed in Caesar dressing adds freshness and crunch, balancing the richness of the bread.

2. Vegetable Stir-Fry: Colorful stir-fried vegetables provide a healthy contrast, making your meal more nutritious and vibrant.

3. Tomato Soup: A warm bowl of tomato soup is classic pairing; its acidity complements the cheesiness of the garlic bread perfectly.

4. Grilled Chicken Skewers: Juicy chicken skewers marinated in herbs offer a protein-packed addition that pairs well with the garlic flavors.

5. Stuffed Bell Peppers: These colorful peppers filled with grains or quinoa make for a hearty side that pairs nicely with cheesy garlic bread.

6. Roasted Vegetables: Seasonal roasted veggies add depth and flavor while keeping your meal balanced and wholesome.

7. Greek Salad: A refreshing mix of cucumbers, tomatoes, and feta cheese adds brightness and tanginess alongside the rich garlic bread.

8. Pasta Primavera: A light vegetable pasta dish enhances your meal without overwhelming it, providing great texture contrasts.

Common Mistakes to Avoid

When making the BEST CHEESY GARLIC BREAD RECIPE, avoiding common pitfalls can ensure a delicious outcome.

• Using too much garlic: While garlic is essential, using too much can overpower the dish. Stick to the recommended amount for a balanced flavor.
• Not letting the butter melt properly: If your butter isn’t fully melted, it won’t mix well with the other ingredients. Always melt it completely before combining.
• Skipping fresh herbs: Dried herbs might seem convenient, but fresh parsley brings a vibrant flavor that dried cannot replicate. Always choose fresh when possible.
• Overbaking the bread: To achieve that perfect crispy exterior without burning, watch your bread closely as it bakes. Check for golden brown edges.
• Ignoring serving suggestions: Garnishing with chopped parsley and chili flakes elevates this recipe. Don’t skip these finishing touches for added flavor and presentation.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Ensure the bread has cooled completely before sealing to avoid sogginess.

Freezing BEST CHEESY GARLIC BREAD RECIPE

• Wrap tightly in plastic wrap and place in a freezer bag for up to 2 months.
• Label the bag with the date for easy tracking.

Reheating BEST CHEESY GARLIC BREAD RECIPE

• Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
• Microwave: Heat on medium power in short intervals of 20 seconds until warm, but be careful not to make it chewy.
• Stovetop: Place in a skillet over low heat, cover, and warm gently until heated through.

Frequently Asked Questions

How can I customize the BEST CHEESY GARLIC BREAD RECIPE?

You can add toppings like sliced olives or jalapeños for a spicy kick or swap mozzarella with cheddar cheese for a different flavor profile.

Can I use different types of bread in this recipe?

Yes! While King’s Hawaiian rolls are great, any soft bread like French baguette works well too, providing similar textures and flavors.

What should I serve with my BEST CHEESY GARLIC BREAD RECIPE?

This dish pairs wonderfully with soups, salads, or as a side to pasta dishes. It’s also great on its own as a snack!

How do I make this recipe vegan?

To make a vegan version, use plant-based butter and replace the egg with a flaxseed egg. You can also opt for vegan cheese alternatives.

Final Thoughts

The BEST CHEESY GARLIC BREAD RECIPE is an irresistible appetizer that everyone loves. Its buttery, cheesy goodness makes it perfect for gatherings or cozy nights at home. Feel free to customize it with your favorite herbs or spices to suit your taste!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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BEST CHEESY GARLIC BREAD RECIPE

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• Author: Amelia
• Total Time: 50 minutes
• Yield: Serves 12 1x

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Description

Indulge in the ultimate cheesy garlic bread recipe that transforms any meal into a memorable feast. This BEST CHEESY GARLIC BREAD RECIPE features a delightful blend of creamy mozzarella and aromatic garlic, baked to golden perfection. With its crispy exterior and gooey interior, it’s the ideal side dish for pasta, soups, or simply as a snack. Easy to make and customizable with your favorite herbs, this crowd-pleaser is perfect for gatherings or cozy nights at home. Elevate your dining experience with this irresistible cheesy delight, guaranteed to impress family and friends alike.

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Ingredients

Scale 1x2x3x

• 8–10 garlic cloves
• 2 tbsp olive oil
• ½ cup melted butter
• 1 egg
• ¼ cup milk
• ½ tsp salt
• ½ tsp paprika
• 2 tbsp chopped fresh parsley
• 12 King's Hawaiian Original Hawaiian Sheet Rolls (or similar)
• 2 cups shredded mozzarella cheese

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Instructions

1. Preheat your oven to 375°F (190°C).
2. Mince garlic cloves and combine them with olive oil and salt in a bowl; roast for about 10 minutes until fragrant.
3. In another bowl, mix melted butter with roasted garlic, egg, milk, remaining salt, paprika, and chopped parsley until smooth.
4. Place the rolls on a baking sheet and brush each roll generously with the garlic butter mixture.
5. Top with shredded mozzarella cheese and bake for 30-35 minutes until golden brown.
6. Serve warm, garnished with chopped parsley and chili flakes if desired.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll (approximately 75g)
• Calories: 178
• Sugar: 0g
• Sodium: 275mg
• Fat: 13g
• Saturated Fat: 7g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 27mg