Blueberry Crumble Cheesecake

Published: November 15, 2025

by Amelia

Why You’ll Love This Recipe

Delicious Flavor: The blend of creamy cheesecake with sweet blueberries offers a delightful taste.
Simple to Make: With straightforward steps, you can whip up this dessert even if you’re a beginner.
Versatile Dessert: Great for any occasion—celebrations, family dinners, or casual get-togethers.
Eye-Catching Presentation: The vibrant blueberries on top make for an attractive dessert that looks as good as it tastes.
Satisfying Texture: Enjoy the contrast between the creamy filling and crunchy crumble topping.

Tools and Preparation

To make the Blueberry Crumble Cheesecake efficiently, having the right tools is essential. Use these items to ensure a smooth baking process.

Essential Tools and Equipment

Springform pan
Mixing bowls
Electric mixer
Measuring cups and spoons
Rubber spatula

Importance of Each Tool

Springform pan: Allows easy removal of the cheesecake while maintaining its shape.
Electric mixer: Ensures a smooth batter by thoroughly combining ingredients without lumps.

Ingredients

To create your Blueberry Crumble Cheesecake, gather the following ingredients:

For the Crust

250 g digestive or graham crackers
2 tbsp granulated sugar
75 g butter

For the Blueberry Topping

300 g fresh blueberries
1 tbsp granulated sugar
1 tbsp all-purpose flour
2 tsp lemon juice

For the Cheesecake Filling

110 g all-purpose flour
80 g dark brown sugar
70 g butter
800 g full fat cream cheese (room temperature)
260 g granulated sugar
200 g sour cream (18% room temperature)
1 1/2 tbsp cornstarch
2 1/2 tsp vanilla extract
4 large eggs

How to Make Blueberry Crumble Cheesecake

Step 1: Prepare the Crust

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine crushed digestive or graham crackers with granulated sugar.
Melt butter and mix it into the cracker mixture until evenly combined.
Press this mixture firmly into the bottom of a springform pan to form an even layer.

Step 2: Make the Blueberry Topping

In another bowl, gently toss fresh blueberries with granulated sugar, all-purpose flour, and lemon juice until coated.
Set aside to let them release their juices while you prepare the cheesecake filling.

Step 3: Prepare the Cheesecake Filling

In a large mixing bowl, beat cream cheese until smooth using an electric mixer.
Gradually add granulated sugar and dark brown sugar while continuing to mix.
Add sour cream, cornstarch, vanilla extract, and flour; mix until fully incorporated.
Add eggs one at a time, mixing on low speed just until blended after each addition.

Step 4: Assemble and Bake

Pour half of the cheesecake filling over the prepared crust in the springform pan.
Spread half of the blueberry mixture over this layer.
Pour in the remaining cheesecake filling and top it with the remaining blueberries.
Bake in preheated oven for about 85 minutes or until set in the center.
Allow cooling before removing from springform pan.

Enjoy your delightful Blueberry Crumble Cheesecake!

How to Serve Blueberry Crumble Cheesecake

Serving your Blueberry Crumble Cheesecake can elevate the overall experience. Here are some creative ways to present this delightful dessert.

Classic Slice

Serve a generous slice of cheesecake on a dessert plate, garnished with fresh blueberries for a pop of color.

Whipped Cream Topping

Add a dollop of whipped cream on top of each slice. The light texture contrasts beautifully with the creamy cheesecake.

Ice Cream Pairing

Offer a scoop of vanilla or lemon ice cream alongside the cheesecake. The cold creaminess complements the warm crumble topping.

Fruit Sauce Drizzle

Drizzle a homemade blueberry sauce over the cheesecake for added flavor and visual appeal. Simply puree fresh blueberries with a touch of sugar and water.

Coffee or Tea

Pair slices with a cup of brewed coffee or herbal tea. The warmth enhances the dessert’s flavors and makes for a cozy treat.

Picnic Style

Cut into smaller squares for an outdoor picnic. Wrap pieces in parchment paper for easy transport and enjoyment on the go.

How to Perfect Blueberry Crumble Cheesecake

Perfecting your Blueberry Crumble Cheesecake involves attention to detail in preparation and baking. Here are some tips to ensure success.

Use room temperature ingredients: Ensure all dairy products, especially cream cheese and sour cream, are at room temperature for a smoother filling.
Don’t overmix: Mix the cheesecake batter just until combined. Overmixing can incorporate too much air, leading to cracks during baking.
Bake in water bath: To prevent cracking, place your cheesecake pan in a larger pan filled with hot water while baking. This creates steam and helps maintain moisture.
Cool gradually: Allow your cheesecake to cool slowly in the oven after baking. Turn off the oven and leave the door ajar for about an hour before transferring it to the fridge.
Chill before serving: For optimal texture and flavor, refrigerate your cheesecake for at least 4 hours or overnight before serving.

Best Side Dishes for Blueberry Crumble Cheesecake

Complementing your Blueberry Crumble Cheesecake with side dishes can enhance your dessert experience. Here are some great options to consider:

Fresh Fruit Salad: A blend of seasonal fruits adds freshness and balances the richness of the cheesecake.
Minty Cucumber Salad: Crisp cucumbers tossed with mint and lemon create a refreshing contrast that cleanses the palate.
Cheese Platter: A selection of mild cheeses pairs well with the sweetness of blueberries, providing varied textures and flavors.
Nutty Granola: Serve crunchy granola as an optional topping to add texture when enjoying your cheesecake.
Chocolate-Covered Strawberries: These sweet treats add an indulgent touch that complements the blueberry flavors beautifully.
Simple Green Salad: A light salad with mixed greens dressed in vinaigrette offers a refreshing break from dessert richness.
Scones or Biscuits: Freshly baked scones or biscuits provide a hearty side that works well with desserts like cheesecake.
Chilled Lemonade: A glass of refreshing lemonade can cleanse the palate between bites, enhancing your overall dining experience.

Common Mistakes to Avoid

When making Blueberry Crumble Cheesecake, it’s easy to make a few common mistakes that can affect the final result. Here are some pitfalls to watch out for:

Skipping room temperature ingredients: Using cold cream cheese or eggs can lead to a lumpy filling. Always bring these ingredients to room temperature before mixing for a smooth texture.
Overmixing the cheesecake batter: Overmixing can incorporate too much air, causing cracks during baking. Mix just until combined, ensuring a creamy and dense cheesecake.
Not preparing the crust properly: A soggy crust can ruin your cheesecake. Make sure to press the crust firmly into the pan and pre-bake it slightly to set before adding the filling.
Ignoring cooling times: Rushing the cooling process can lead to cracks and a less stable cheesecake. Allow it to cool gradually in the oven after baking before transferring it to the fridge.
Using fresh blueberries without preparation: Adding unaltered fresh blueberries can cause them to sink in the batter. Toss them in flour first to help them stay suspended throughout the cheesecake.

Storage & Reheating Instructions

Refrigerator Storage

Store your Blueberry Crumble Cheesecake in an airtight container.
It will last up to 5 days in the refrigerator.

Freezing Blueberry Crumble Cheesecake

Wrap individual slices tightly with plastic wrap.
Place them in a freezer-safe container for up to 2 months.

Reheating Blueberry Crumble Cheesecake

Oven: Preheat your oven to 350°F (175°C). Place the cheesecake on a baking sheet and heat for about 10-15 minutes until warmed through.
Microwave: Heat individual slices on medium power for about 30 seconds or until warm. Avoid overheating, as this can cause it to become rubbery.
Stovetop: Use a skillet over low heat with a lid. Heat for about 5-10 minutes, checking frequently, until warmed through.

Frequently Asked Questions

What is Blueberry Crumble Cheesecake?

Blueberry Crumble Cheesecake is a delightful dessert that combines creamy cheesecake with a crunchy crumble topping and fresh blueberries, creating an irresistible treat.

Can I use frozen blueberries for this recipe?

Yes, you can use frozen blueberries! Just be sure to thaw and drain them well before adding them to your cheesecake mixture.

How do I know when my cheesecake is done?

Your Blueberry Crumble Cheesecake is done when the edges are set but the center still has a slight jiggle. It will continue setting as it cools.

What can I substitute for sour cream?

You can use Greek yogurt as a substitute for sour cream if desired. It will provide similar creaminess and tanginess.

Final Thoughts

This Blueberry Crumble Cheesecake is not only delicious but also versatile. You can customize it by using different fruits or adding spices like cinnamon or nutmeg. Try this recipe today and enjoy its delightful flavors!

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