Turkey Roulade Recipe

This Turkey Roulade Recipe is a delightful dish that combines tender turkey breast with a savory cranberry stuffing. Perfect for Thanksgiving or holiday gatherings, this dish stands out due to its impressive presentation and rich flavors. It’s suitable for smaller gatherings, making it an excellent choice when you want to serve something special without the fuss of a whole turkey.

Why You’ll Love This Recipe

• Flavorful Filling: The combination of dried cranberries, herbs, and spices creates a delicious stuffing that complements the turkey perfectly.
• Impressive Presentation: Rolled and sliced, this roulade looks beautiful on any holiday table.
• Easy to Make: With straightforward steps, even novice cooks can master this recipe.
• Versatile Dish: Great for holidays, family dinners, or any occasion where you want to impress your guests.
• Leftover Friendly: Enjoy the leftovers in sandwiches or salads for days after!

Tools and Preparation

Having the right tools makes the cooking process smoother and more enjoyable. Here’s what you’ll need to make this Turkey Roulade.

Essential Tools and Equipment

• Sharp knife
• Cutting board
• Mixing bowl
• Measuring cups and spoons
• Roasting pan
• Reynolds Wrap® Heavy Duty Foil

Importance of Each Tool

• Sharp knife: A good knife ensures clean cuts when preparing your turkey and stuffing.
• Mixing bowl: Essential for combining ingredients smoothly and efficiently.
• Roasting pan: Provides even heat distribution while cooking your roulade.

Ingredients

For the Turkey Roulade

• 1 large boneless turkey breast half with skin (about 2 1/2 lbs)
• 1-1/4 teaspoon kosher salt
• 6 to 8 pieces cooking tapple vinegar
• 1 teaspoon salted butter (softened)

For the Stuffing

• 5 ounces whole wheat french bread (cut into small cubes)
• 1/2 tablespoon butter
• 1/2 medium onion (minced)
• 1 large stalk celery (minced)
• 4 fresh sage leaves (minced)
• 1/4 cup chopped parsley
• 1/2 teaspoon turkey or poultry seasoning
• 1/4 teaspoon kosher salt and fresh pepper (to taste)
• 1 large egg (beaten)
• 3/4 cups chicken broth
• 2 tablespoons dried cranberries (chopped)

For the Gravy

• 2 cups turkey or chicken broth
• 2 leaves fresh sage
• 3/4 teaspoon turkey or poultry seasoning
• 1/4 cup all-purpose flour
• Kosher salt and freshly ground black pepper (to taste)

How to Make Turkey Roulade Recipe

Step 1: Prepare the Stuffing

Begin by heating a pan over medium heat.
* Melt 1/2 tablespoon of butter in the pan.
* Sauté minced onion and celery until soft, about 5 minutes.
* Add minced sage, parsley, poultry seasoning, salt, pepper, and cubed bread. Stir well.
* Pour in chicken broth gradually until combined. Mix in chopped dried cranberries and beaten egg. Set aside.

Step 2: Prepare the Turkey Breast

Preheat your oven to 350°F (175°C).
* Place the boneless turkey breast skin-side down on a cutting board.
* Gently pound it to an even thickness if necessary.

Step 3: Assemble the Roulade

Spread the stuffing mixture evenly across the turkey breast.
* Roll it tightly from one end to another.
* Secure with kitchen twine or toothpicks.

Step 4: Roast the Roulade

Place the rolled turkey in a roasting pan.
* Brush with softened salted butter and sprinkle with kosher salt.
* Cover with Reynolds Wrap® Heavy Duty Foil.

Step 5: Bake

Roast in the preheated oven for about 60 minutes or until cooked through. Use a meat thermometer to ensure it reaches an internal temperature of 165°F (74°C).

Step 6: Make the Gravy

While the roulade rests:
* In a saucepan, combine broth, sage leaves, and poultry seasoning over medium heat.
* Whisk in flour until thickened; season with salt and pepper.

Once your Turkey Roulade is ready, slice it into rounds and serve with gravy. Enjoy your flavorful holiday meal!

How to Serve Turkey Roulade Recipe

Turkey roulade is a delightful dish that can be served in various ways to enhance its flavors. Here are some creative serving suggestions to make your meal unforgettable.

With Fresh Herbs

• Use chopped fresh herbs like parsley and sage as a garnish for a burst of flavor and color.

Accompanied by Gravy

• Serve the turkey roulade with a rich homemade gravy, made from the drippings and chicken broth, to elevate the dish further.

On a Bed of Greens

• Place slices of turkey roulade on a bed of mixed greens or spinach for a refreshing touch that balances the richness.

With Seasonal Vegetables

• Pair with roasted or steamed seasonal vegetables, such as carrots or Brussels sprouts, to add nutrition and color to your plate.

With Cranberry Sauce

• A side of cranberry sauce complements the turkey’s savory flavor while adding a sweet and tart contrast.

As Sandwiches

• Leftover turkey roulade makes excellent sandwiches. Slice it thinly and layer it on whole grain bread with lettuce and mayo for a delicious lunch option.

How to Perfect Turkey Roulade Recipe

Making the perfect turkey roulade requires attention to detail. Here are some tips to ensure success.

• Choose quality meat: Select a fresh boneless turkey breast half for the best flavor and texture.

• Don’t skip seasoning: Generously season both the turkey and stuffing to enhance all flavors throughout the dish.

• Use a meat thermometer: Ensure safe cooking by checking that the internal temperature reaches 165°F (75°C) before serving.

• Let it rest: Allow the turkey roulade to rest for about 10 minutes after cooking. This helps retain moisture when slicing.

• Slice carefully: Use a sharp knife and slice against the grain for tender pieces that look beautiful on the plate.

Best Side Dishes for Turkey Roulade Recipe

Pairing side dishes with your turkey roulade can create a complete meal experience. Here are some fantastic options:

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide comfort and complement the savory turkey well.

2. Roasted Sweet Potatoes: Slightly sweet roasted sweet potatoes add an interesting flavor contrast while being nutritious.

3. Green Bean Almondine: Fresh green beans sautéed with almonds provide crunch and freshness, making them an ideal match.

4. Cranberry Relish: A tangy cranberry relish enhances each bite of turkey while adding vibrant color.

5. Stuffing: A light stuffing made with whole wheat bread and herbs can echo the flavors in your roulade, creating harmony in your meal.

6. Quinoa Salad: A refreshing quinoa salad with diced vegetables can add texture and is an excellent gluten-free option.

7. Roasted Brussels Sprouts: Crispy roasted Brussels sprouts bring earthiness to your plate, balancing out richer flavors.

8. Butternut Squash Soup: A warm bowl of butternut squash soup serves as a comforting starter that pairs well with turkey dishes.

Common Mistakes to Avoid

When preparing the Turkey Roulade Recipe, it’s easy to make small mistakes that can affect the final dish. Here are some common pitfalls to watch for.

• Not Brining the Turkey: Failing to brine can lead to a dry roulade. Consider soaking your turkey in a simple saltwater solution beforehand for added moisture.

• Overstuffing the Roulade: Adding too much stuffing can make rolling difficult and may cause the roulade to burst during cooking. Aim for a balanced amount that fills but doesn’t overwhelm.

• Skipping Resting Time: Cutting into the roulade too soon will result in juices running out, leading to dryness. Let it rest for at least 10 minutes before slicing.

• Ignoring Temperature Control: Not using a meat thermometer can lead to undercooked or overcooked turkey. Aim for an internal temperature of 165°F (74°C) for safety and tenderness.

• Using Stale Bread: Fresh bread provides better texture and flavor in the stuffing. Avoid using stale bread cubes that can make the stuffing dense and unappetizing.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Turkey Roulade Recipe

• Wrap tightly in plastic wrap or aluminum foil.
• Freeze for up to 2 months for best quality.

Reheating Turkey Roulade Recipe

• Oven: Preheat your oven to 350°F (175°C). Cover with foil and heat until warmed through, about 20-25 minutes.

• Microwave: Place slices on a microwave-safe plate. Heat on medium power in 1-minute intervals until warm.

• Stovetop: Use a skillet over medium heat, adding a splash of broth to keep it moist. Heat each side for about 3-4 minutes.

Frequently Asked Questions

Here are some common questions about this Turkey Roulade Recipe that can help you perfect your dish.

Can I use turkey breast instead of a whole turkey?

Yes, using turkey breast is ideal for this Turkey Roulade Recipe as it allows for easier preparation and cooking.

How long should I cook the Turkey Roulade?

Cook your roulade for about 60 minutes or until it reaches an internal temperature of 165°F (74°C).

Can I add other ingredients to the stuffing?

Absolutely! Feel free to customize your stuffing with nuts, fruits, or additional herbs according to your taste preferences.

How do I prevent my Turkey Roulade from drying out?

Brining the turkey and ensuring not to overcook it will help retain moisture, making your roulade juicy and flavorful.

What is the best way to serve leftovers?

Leftovers can be served cold as sandwiches or warmed up with gravy, alongside vegetables or salads for a complete meal.

Final Thoughts

This Turkey Roulade Recipe is not only versatile but also perfect for any holiday gathering. The combination of tender turkey and flavorful cranberry stuffing makes it a standout dish. Feel free to customize the stuffing with your favorite ingredients like nuts or spices for added flair. Give it a try; it’s sure to impress!

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Turkey Roulade Recipe

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• Author: Amelia
• Total Time: 1 hour 20 minutes
• Yield: Serves approximately 8 people 1x

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Description

Indulge in the festive flavors of this Turkey Roulade Recipe, featuring succulent turkey breast filled with a delightful cranberry stuffing. Perfect for holiday gatherings or special family dinners, this dish combines the tender meat of turkey with a savory blend of dried cranberries, fresh herbs, and spices. The elegant presentation of rolled turkey makes it a showstopper on your table, while its straightforward preparation ensures even novice cooks can impress their guests. Plus, any leftovers can be repurposed into delicious sandwiches or salads, making it a versatile addition to your culinary repertoire.

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Ingredients

Scale 1x2x3x

• 2 1/2 lbs boneless turkey breast half (skin-on)
• 5 ounces whole wheat French bread (cubed)
• 1/2 medium onion (minced)
• 1 large stalk celery (minced)
• 4 fresh sage leaves (minced)
• 1/4 cup chopped parsley
• 3/4 cup chicken broth
• 2 tablespoons dried cranberries (chopped)
• Salt and pepper to taste
• 1/2 tablespoon butter
• 1 large egg (beaten)
• 2 cups chicken broth for gravy
• 2 leaves fresh sage for gravy
• 3/4 teaspoon poultry seasoning for gravy
• 1/4 cup all-purpose flour for gravy

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Instructions

1. For the stuffing: Sauté minced onion and celery in butter until soft, then stir in sage, parsley, bread cubes, seasoning, salt, pepper, chicken broth, cranberries, and beaten egg; mix well.
2. Preheat oven to 350°F (175°C). Place turkey breast skin-side down on a cutting board and pound to an even thickness.
3. Spread stuffing evenly over the turkey and roll tightly. Secure with kitchen twine or toothpicks.
4. Place in a roasting pan, brush with softened butter, sprinkle with salt, and cover with foil.
5. Roast for about 60 minutes or until it reaches an internal temperature of 165°F (74°C).
6. For the gravy: Combine broth and seasoning in a saucepan; whisk in flour until thickened.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (about 100g)
• Calories: 250
• Sugar: 3g
• Sodium: 480mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 3g
• Protein: 24g
• Cholesterol: 85mg