chicken ham Cheese French Crêpes

Enjoy thin, golden crêpes filled with chicken  ham and Gruyère. These delightful chicken ham Cheese French Crêpes are perfect for brunch or a light lunch. They are customizable, quick to prepare, and offer a savory twist on a classic dish. Whether you’re hosting guests or enjoying a cozy meal at home, these crêpes will surely impress with their rich flavors and crispy texture.

Why You’ll Love This Recipe

• Quick Preparation: This recipe can be ready in just 40 minutes, making it an easy choice for busy days.
• Versatile Filling Options: Feel free to substitute the chicken ham with your favorite proteins or veggies, catering to everyone’s taste.
• Deliciously Savory: The combination of melted Gruyère cheese and flavorful chicken ham creates a mouthwatering experience in every bite.
• Perfect for Any Occasion: Serve these crêpes at brunch gatherings, picnics, or as a light dinner option.
• Customizable Batter: You can add herbs or spices to the batter for extra flavor, making it uniquely yours.

Tools and Preparation

Before you start making these delicious crêpes, gather your tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Nonstick skillet
• Mixing bowl
• Whisk
• Measuring cups and spoons
• Spatula

Importance of Each Tool

• Nonstick Skillet: Ensures easy flipping of the crêpes without sticking, resulting in perfectly cooked edges.
• Mixing Bowl: A spacious bowl allows you to mix the batter thoroughly without mess.
• Whisk: Ideal for achieving a smooth batter consistency by efficiently combining ingredients.
• Spatula: Useful for gently lifting and flipping crêpes to avoid tearing.

Ingredients

Enjoy thin, golden crêpes filled with chicken ham and Gruyère, ideal for brunch or a light lunch. Customizable and quick to prepare.

For the Crêpe Batter

• 125 g all-purpose flour
• 2 large eggs
• 300 ml whole milk
• 30 g unsalted butter, melted, plus extra for brushing pan
• 1/4 teaspoon fine sea salt

For the Filling

• 180 g cooked chicken ham, sliced (preferably thick-cut deli or leftover roasted chicken ham)
• 100 g Gruyère cheese, freshly grated
• 2 teaspoons Dijon mustard (optional)
• Fresh parsley, chopped
• Freshly ground black pepper

How to Make chicken ham Cheese French Crêpes

Step 1: Prepare the Batter

1. In a large mixing bowl, whisk together the flour and salt.
2. Make a well in the center of the mixture; add eggs.
3. Gradually incorporate flour into eggs while whisking continuously.
4. Slowly pour in milk until the batter is completely smooth.
5. Stir in melted butter. Cover and let rest at room temperature for 30 minutes.

Step 2: Cook the Crêpes

1. Set a nonstick skillet over medium heat for 2–3 minutes.
2. Lightly brush the pan with melted butter to coat evenly.
3. Pour around 60 ml of batter into the center of the hot pan.
4. Quickly swirl to spread the batter into a thin layer.
5. Cook for 1–2 minutes until edges lift and underside is lightly golden; flip and cook the other side for 30 seconds.
6. Transfer cooked crêpe to a plate and keep warm. Repeat with remaining batter.

Step 3: Fill the Crêpes

1. Lay one cooked crêpe flat on your work surface.
2. Spread Dijon mustard (if using) down the center.
3. Place a slice of chicken ham on top followed by Gruyère cheese.
4. Fold the crêpe in half, then again to form a triangle with filling inside.

Step 4: Heat Filled Crêpes

1. Return filled crêpes to skillet over medium heat.
2. Press gently and cook each side for 1–2 minutes until cheese melts and edges are crisped.

Serve immediately garnished with fresh parsley and freshly ground black pepper if desired!

How to Serve chicken ham Cheese French Crêpes

Serving chicken ham cheese French crêpes is a delightful experience, perfect for brunch or a light lunch. You can enhance their presentation and flavor with various accompaniments and garnishes.

With Fresh Herbs

• Chopped Parsley: Sprinkle fresh parsley on top for a pop of color and added freshness.
• Chives: Add finely chopped chives for a mild onion flavor that complements the cheese.

Accompanying Dips

• Garlic Aioli: A creamy garlic dip pairs well with the savory taste of the crêpes.
• Spicy Mustard: A dash of spicy mustard can elevate the flavors and add a kick.

Side Salads

• Mixed Greens Salad: A simple salad with vinaigrette balances the richness of the crêpes.
• Cucumber Salad: Light and refreshing, cucumber salad adds crunch and freshness.

How to Perfect chicken ham Cheese French Crêpes

Perfecting your chicken ham cheese French crêpes involves a few key techniques. Follow these tips to achieve crêpes that are thin, flavorful, and perfectly cooked.

• Use Room Temperature Ingredients: Ensuring your eggs and milk are at room temperature helps create a smoother batter.
• Rest the Batter: Letting the batter rest for at least 30 minutes allows the flour to hydrate fully, resulting in tender crêpes.
• Control Pan Temperature: Preheat your pan adequately; too hot can burn the crêpes while too cool makes them tough.
• Spread Evenly: When pouring batter into the pan, swirl it quickly to ensure an even layer without thick spots.
• Don’t Overfill: Use just enough filling to avoid tearing the crêpe when folding or flipping.

Best Side Dishes for chicken ham Cheese French Crêpes

Pairing side dishes with your chicken ham cheese French crêpes enhances the meal’s overall experience. Here are some delicious options to consider.

1. Simple Green Salad: A mix of arugula, spinach, and cherry tomatoes dressed lightly with olive oil.
2. Roasted Vegetables: Seasonal vegetables like zucchini and bell peppers roasted until caramelized provide a sweet contrast.
3. Potato Wedges: Crispy baked potato wedges seasoned with herbs make for a hearty side.
4. Fruit Salad: A fresh fruit salad brings brightness and sweetness that complements savory flavors.
5. Coleslaw: A tangy cabbage slaw adds crunch and balances richness.
6. Steamed Asparagus: Lightly steamed asparagus with lemon zest offers a refreshing touch to your meal.

Common Mistakes to Avoid

Making chicken ham Cheese French Crêpes can be a delightful experience, but there are common errors to watch out for.

• Incorrect Batter Consistency: If your batter is too thick, the crêpes won’t spread evenly in the pan. Ensure it’s smooth and pourable by gradually adding milk while whisking.
• Insufficient Resting Time: Skipping the resting period can lead to rubbery crêpes. Allow the batter to rest for at least 30 minutes for better texture.
• Overheating the Pan: Using a pan that’s too hot can burn the crêpes quickly. Medium heat is ideal for a golden color without burning.
• Not Using Enough Butter: A well-greased pan is crucial for easy flipping. Brush the pan with melted butter before each crêpe to prevent sticking.
• Filling Overload: Adding too much filling makes crêpes hard to fold and flip. Use moderate amounts of chicken ham and cheese for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store cooked crêpes in an airtight container in the refrigerator.
• They will keep well for up to 3 days.

Freezing chicken ham Cheese French Crêpes

• Place cooled crêpes between sheets of parchment paper in a freezer-safe container.
• Freeze for up to 2 months.

Reheating chicken ham Cheese French Crêpes

• Oven: Preheat your oven to 180°C (350°F). Place crêpes on a baking sheet and cover with foil; heat for about 10-15 minutes.
• Microwave: Heat individual crêpes on a microwave-safe plate for about 30 seconds; check if warm enough.
• Stovetop: Reheat in a nonstick skillet over medium heat for about 1 minute on each side until heated through.

Frequently Asked Questions

Here are some common questions about making chicken ham Cheese French Crêpes.

Can I use other types of cheese?

Yes! While Gruyère is recommended, you can substitute with cheeses like Swiss or mozzarella for different flavors.

What can I use instead of chicken ham?

You can use turkey or beef as alternatives if you prefer different meats or have dietary preferences.

How do I make gluten-free chicken ham Cheese French Crêpes?

To make gluten-free crêpes, substitute all-purpose flour with a gluten-free blend that works well in recipes.

Can I prepare the batter ahead of time?

Absolutely! You can prepare the batter a day in advance and store it in the fridge, just remember to whisk it again before using.

Final Thoughts

Chicken ham Cheese French Crêpes are not only delicious but also highly versatile, allowing you to customize them with various fillings and toppings. Perfect for brunch or light lunches, these crêpes are easy to prepare and sure to impress your guests. Give them a try and explore endless variations!

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Chicken Cheese French Crêpes

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• Author: Amelia
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Indulge in the delightful experience of Chicken Cheese French Crêpes, a perfect blend of thin, golden crêpes filled with savory chicken and melted Gruyère cheese. This recipe is ideal for brunch or a light lunch, allowing you to customize the fillings to suit your taste. With a quick preparation time of just 40 minutes, you’ll have an elegant and delicious dish ready to impress your guests or enjoy during a cozy meal at home. These crêpes are not only easy to make but also rich in flavor and texture, ensuring that each bite is a satisfying experience.

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Ingredients

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• 125 g all-purpose flour
• 2 large eggs
• 300 ml whole milk
• 30 g unsalted butter, melted (plus extra for brushing)
• 1/4 teaspoon fine sea salt
• 180 g cooked chicken, sliced (preferably thick-cut deli or leftover roasted chicken)
• 100 g Gruyère cheese, freshly grated
• 2 teaspoons Dijon mustard (optional)
• Fresh parsley, chopped

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Instructions

1. Prepare the batter: Whisk flour and salt in a mixing bowl. Add eggs and gradually incorporate flour while whisking. Slowly pour in milk until smooth, then stir in melted butter. Let rest for 30 minutes.
2. Cook the crêpes: Heat a nonstick skillet over medium heat. Brush with melted butter and pour about 60 ml of batter into the pan. Swirl to create a thin layer. Cook until edges lift, flip, and cook the other side briefly. Repeat with remaining batter.
3. Fill the crêpes: Spread Dijon mustard on each crêpe, add chicken and Gruyère cheese, fold into triangles.
4. Heat filled crêpes: Place in skillet over medium heat until cheese melts and edges are crispy.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Brunch
• Method: Frying
• Cuisine: French

Nutrition

• Serving Size: 1 crêpe (150g)
• Calories: 330
• Sugar: 2g
• Sodium: 500mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 20g
• Cholesterol: 110mg