Healthy Christmas Fruit Bundt Cake

Healthy Christmas Fruit Bundt Cake is the perfect festive dessert that brings together a delightful mix of flavors and textures. This cake showcases a variety of fruits and nuts, making it not only delicious but also visually appealing. It’s an ideal choice for holiday gatherings, family celebrations, or simply to enjoy with a cup of tea. With its rich taste and healthy ingredients, this Bundt cake is sure to impress your guests.

Why You’ll Love This Recipe

• Nutritious Ingredients: Packed with nuts and dried fruits, this cake offers health benefits while satisfying your sweet tooth.
• Easy to Make: With simple steps and common ingredients, you’ll find it easy to whip up this delicious treat.
• Versatile Occasion Fit: Perfect for Christmas, birthdays, or any special event where you want to impress.
• Moist and Flavorful: The combination of dates and crystallized fruits ensures each bite is bursting with flavor.
• Eye-Catching Presentation: The Bundt shape makes it a stunning centerpiece for any table setting.

Tools and Preparation

To create your Healthy Christmas Fruit Bundt Cake, having the right tools will make the process smoother. Here’s what you’ll need:

Essential Tools and Equipment

• Bundt pan
• Mixing bowls
• Electric mixer or whisk
• Measuring cups and spoons
• Spatula

Importance of Each Tool

• Bundt pan: This special pan not only shapes your cake beautifully but also helps it cook evenly.
• Electric mixer: Saves time and effort in mixing batter thoroughly for a light texture.
• Measuring cups and spoons: Ensures accurate ingredient amounts for consistent results every time.

Ingredients

For the Nuts

• 8 oz pecans
• 8 oz walnuts

For the Fruits

• 15 small jarred cherries (48g)
• 1 1/4 lbs mixed crystallized fruits (367g)
• 12 oz pitted dates, coarsely chopped (340g)
• 3 oz raisins (85g)
• 2 oz sliced pineapple, diced (57g)

For the Batter

• 1 cup all-purpose flour (125g)
• 1 teaspoon baking powder
• 3/4 teaspoon ground allspice
• 3/4 teaspoon ground cloves
• 3/4 teaspoon ground cinnamon
• 1/2 teaspoon salt

For Sweetness

• 2/3 cup granulated sugar (132g)
• 1/2 cup butter (113g)
• 2 eggs
• 1/4 cup dark corn syrup (60ml)
• 1/8 cup juice from the canned pineapple and jarred cherries (30ml)

How to Make Healthy Christmas Fruit Bundt Cake

Step 1: Prepare Your Oven and Pan

Preheat your oven to 350°F (175°C). Grease your Bundt pan well with butter or non-stick spray to ensure easy removal later.

Step 2: Mix Dry Ingredients

In a mixing bowl, combine the flour, baking powder, allspice, cloves, cinnamon, and salt. Whisk them together until well blended.

Step 3: Cream Butter and Sugar

In another large bowl, use an electric mixer to cream together the butter and granulated sugar until light and fluffy. Add in the eggs one at a time, mixing until fully incorporated.

Step 4: Combine Wet Ingredients

Stir in the dark corn syrup along with the juice from the canned pineapple and jarred cherries. Mix until smooth.

Step 5: Incorporate Dry Ingredients

Gradually add the dry ingredient mixture into the wet mixture. Stir gently until just combined; avoid overmixing.

Step 6: Fold in Fruits and Nuts

Gently fold in the pecans, walnuts, cherries, crystallized fruits, dates, raisins, and diced pineapple. Ensure everything is evenly distributed throughout the batter.

Step 7: Bake

Pour the batter into your prepared Bundt pan. Bake in the preheated oven for about 60 minutes or until a toothpick inserted comes out clean.

Step 8: Cool Before Serving

Once baked, remove from oven and allow the cake to cool in the pan for about 10-15 minutes before transferring it onto a wire rack to cool completely. Enjoy your Healthy Christmas Fruit Bundt Cake!

How to Serve Healthy Christmas Fruit Bundt Cake

Serving your Healthy Christmas Fruit Bundt Cake can enhance its festive appeal. Whether it’s for family gatherings or holiday parties, creative presentation makes a delightful difference.

With Whipped Cream

• Top each slice with a dollop of whipped cream for a creamy contrast that enhances the cake’s sweetness.

Fresh Fruits

• Serve with a side of fresh berries or sliced oranges to add a zesty freshness that complements the rich flavors of the cake.

Ice Cream Scoop

• Pair a slice with vanilla or coconut ice cream for a delightful treat that balances the fruitiness of the cake.

Drizzle of Honey

• A light drizzle of honey adds an extra touch of sweetness and can elevate the overall flavor profile, making each bite memorable.

How to Perfect Healthy Christmas Fruit Bundt Cake

Making the perfect Healthy Christmas Fruit Bundt Cake is all about attention to detail. Here are some tips to ensure success.

• Choose Quality Ingredients: Use fresh and high-quality fruits and nuts for the best flavor and texture in your cake.
• Mixing Techniques Matter: Cream butter and sugar thoroughly before adding eggs. This helps create a lighter texture.
• Don’t Overmix: Once you combine wet and dry ingredients, mix just until incorporated to avoid a dense cake.
• Use Proper Pan Preparation: Grease your bundt pan well to prevent sticking; this ensures a beautiful cake release.
• Check for Doneness: Insert a toothpick into the center; it should come out clean when the cake is ready.

Best Side Dishes for Healthy Christmas Fruit Bundt Cake

Pairing side dishes with your Healthy Christmas Fruit Bundt Cake can complete your holiday meal beautifully. Here are some great options:

1. Spiced Sweet Potatoes: Roasted sweet potatoes seasoned with cinnamon and nutmeg bring warmth and depth to your meal.
2. Cranberry Sauce: A tart cranberry sauce offers a refreshing contrast to the sweetness of the cake, enhancing each bite.
3. Green Salad: A mixed greens salad with lemon vinaigrette provides a light, crisp balance to rich desserts.
4. Glazed Carrots: Sweet glazed carrots add vibrant color and flavor, complementing the festive theme of your table.
5. Roasted Brussels Sprouts: These nutty sprouts offer an earthy taste that pairs well with sweet desserts like fruit cakes.
6. Cheese Platter: An assortment of cheeses adds savory elements that can harmonize beautifully with sweet flavors in the cake.

Common Mistakes to Avoid

Baking can be tricky, but avoiding common mistakes will help you create the perfect Healthy Christmas Fruit Bundt Cake.

• Not measuring ingredients accurately: Always use a kitchen scale or measuring cups for precision in your baking. This ensures your cake rises perfectly.
• Skipping the preheating step: Preheat your oven before baking. This helps the cake cook evenly and rise properly.
• Overmixing the batter: Mix just until combined to avoid a tough texture. Overmixing can lead to a dense cake.
• Not greasing the bundt pan well: Make sure to thoroughly grease and flour your bundt pan. This prevents sticking and helps the cake release smoothly.
• Ignoring cooling time: Let the cake cool in the pan for at least 10 minutes before transferring it to a rack. This helps maintain its shape.

Storage & Reheating Instructions

Refrigerator Storage

• Store your Healthy Christmas Fruit Bundt Cake in an airtight container.
• It can last up to 5 days in the refrigerator.

Freezing Healthy Christmas Fruit Bundt Cake

• Wrap individual slices or the whole cake tightly in plastic wrap.
• Freeze for up to 3 months for best quality.

Reheating Healthy Christmas Fruit Bundt Cake

• Oven: Preheat to 350°F (175°C). Place the cake on a baking sheet and cover with foil. Warm for about 10-15 minutes.
• Microwave: Heat a slice on medium power for about 20-30 seconds, checking that it’s warmed through.
• Stovetop: Use a skillet on low heat with a lid. Warm each slice for about 5 minutes, flipping halfway through.

Frequently Asked Questions

Can I make this Healthy Christmas Fruit Bundt Cake ahead of time?

Yes, you can bake it a day or two in advance. Just store it properly in an airtight container.

What can I substitute for crystallized fruits?

You can use dried fruits like apricots or figs as alternatives if you prefer different flavors in your Healthy Christmas Fruit Bundt Cake.

How do I ensure my bundt cake comes out easily?

Greasing and flouring your bundt pan thoroughly is key. Additionally, let it cool slightly before attempting to remove it.

Can I customize the nuts used in this recipe?

Absolutely! Feel free to swap pecans and walnuts with almonds or hazelnuts based on your preference.

Final Thoughts

The Healthy Christmas Fruit Bundt Cake is not only festive but also versatile, making it perfect for any holiday gathering. You can customize it with various fruits and nuts to suit your taste. Give this delightful recipe a try and enjoy its rich flavors!

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Healthy special occasion Fruit Bundt Cake

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• Author: Amelia
• Total Time: 1 hour 20 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the festive spirit with our Healthy special occasion Fruit Bundt Cake, a delightful dessert that combines a medley of nuts and fruits into a moist, flavorful treat. This cake is not only visually stunning but also packed with nutritious ingredients, making it an ideal centerpiece for your holiday gatherings. With its combination of sweet dates, vibrant crystallized fruits, and crunchy nuts, each slice promises a burst of flavor that will impress your guests while satisfying your sweet cravings. Whether served at family celebrations or enjoyed with a warm cup of tea, this Bundt cake is sure to become a holiday favorite.

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Ingredients

Scale 1x2x3x

• 8 oz pecans
• 8 oz walnuts
• 15 small jarred cherries (48g)
• 1 1/4 lbs mixed crystallized fruits (367g)
• 12 oz pitted dates, coarsely chopped (340g)
• 3 oz raisins (85g)
• 2 oz sliced pineapple, diced (57g)
• 1 cup all-purpose flour (125g)
• 1 teaspoon baking powder
• 3/4 teaspoon ground allspice
• 3/4 teaspoon ground cloves
• 3/4 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 2/3 cup granulated sugar (132g)
• 1/2 cup butter (113g)
• 2 eggs
• 1/4 cup dark corn syrup (60ml)
• 1/8 cup juice from the canned pineapple and jarred cherries (30ml)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease your Bundt pan.
2. In a bowl, mix flour, baking powder, allspice, cloves, cinnamon, and salt until well combined.
3. Cream together butter and sugar until fluffy; then add eggs one at a time.
4. Stir in the dark corn syrup and juice until smooth.
5. Gradually mix in dry ingredients until just combined.
6. Fold in the nuts and fruits carefully to distribute evenly.
7. Pour batter into the prepared pan and bake for 60 minutes or until a toothpick comes out clean.
8. Let cool for 10-15 minutes before transferring to a wire rack to cool completely.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Festive

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 12g
• Sodium: 85mg
• Fat: 9g
• Saturated Fat: 4g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 30mg