Old-Fashioned German Fruit Cake

This Old-Fashioned German Fruit Cake is a delightful blend of spices and fruits, making it the perfect festive treat for any occasion. Its rich flavors and unique texture stand out, ensuring it’s a hit at holiday gatherings or family celebrations. With a simple preparation process and wonderful taste, this cake will quickly become a favorite in your dessert repertoire.

Why You’ll Love This Recipe

• Easy to Prepare: This recipe requires just 15 minutes of prep time, making it accessible for bakers of all skill levels.
• Versatile Flavor Profile: The combination of spices and dried fruits offers a deliciously complex flavor that appeals to everyone.
• Perfect for Aging: Allowing the cake to age enhances its flavors, resulting in an even more intense taste experience.
• Holiday Essential: Ideal for special occasion  or any festive gathering, this cake adds a touch of tradition to your celebrations.
• Customizable Ingredients: Feel free to mix and match dried fruits and nuts based on your preference.

Tools and Preparation

Before you dive into baking, ensure you have all the necessary tools ready. Proper tools make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups
• Measuring spoons
• Electric mixer or whisk
• Baking pan (9×5 inch)
• Cooling rack

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients efficiently without mess.
• Electric mixer or whisk: Helps achieve a smooth batter, ensuring even mixing of ingredients.
• Baking pan: A good-quality pan ensures even baking and prevents sticking.

Ingredients

Dry Ingredients

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/4 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground cloves
• 1/2 tsp ground nutmeg

Wet Ingredients

• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 3 large eggs
• 1/4 cup molasses
• 1/2 cup buttermilk

Fruits and Nuts

• 1 cup chopped nuts (walnuts, pecans, or almonds)
• 1 cup mixed dried fruits (raisins, currants, or chopped dried cherries)
• 1/2 cup candied citrus peel, chopped

Optional Flavoring

• 1/4 cup vanilla extract (alcohol-free) or apple juice for soaking

Servings: 12
Prep Time: 15 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 30 minutes
Course: Dessert
Cuisine: German

How to Make Old-Fashioned German Fruit Cake

Step 1: Preheat the Oven

Preheat your oven to 325°F (160°C). This step is crucial for even baking.

Step 2: Prepare the Baking Pan

Grease your baking pan with butter or cooking spray. You can also line it with parchment paper for easy removal after baking.

Step 3: Mix Dry Ingredients

In a large bowl:
* Combine the flour, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg.
* Whisk together until well blended.

Step 4: Cream Butter and Sugar

In another bowl:
* Using an electric mixer or whisk, cream together the softened butter and granulated sugar until light and fluffy.
* Add in the eggs one at a time, mixing well after each addition.

Step 5: Combine Wet Ingredients

Stir in the molasses and buttermilk into the butter mixture until fully combined.

Step 6: Blend Mixtures Together

Gradually add the dry ingredient mixture into the wet mixture:
* Mix until just combined; avoid overmixing to keep the cake tender.

Step 7: Add Fruits and Nuts

Fold in the chopped nuts, mixed dried fruits, and candied citrus peel gently. If using optional flavoring like vanilla extract or apple juice for soaking fruits beforehand, incorporate it now.

Step 8: Bake the Cake

Pour the batter into your prepared baking pan:
* Smooth out the top with a spatula.
* Bake in preheated oven for about 75 minutes or until a toothpick inserted in the center comes out clean.

Step 9: Cool Down

Once baked:
* Remove from oven and let cool in the pan for about 10 minutes before transferring it onto a cooling rack to cool completely.

Enjoy your homemade Old-Fashioned German Fruit Cake!

How to Serve Old-Fashioned German Fruit Cake

Old-Fashioned German Fruit Cake is a delightful dessert that can be enjoyed in various ways. Whether you prefer it plain or with accompaniments, here are some serving suggestions that enhance its fruity flavors.

Classic Serve

• Serve slices of the fruit cake plain for a simple yet satisfying treat. The rich spices and fruits shine through without any distractions.

With Whipped Cream

• Top each slice with a dollop of freshly whipped cream. This adds a light, creamy texture that balances the dense cake perfectly.

Accompanied by Fresh Fruits

• Pair the cake with fresh fruits such as apples or pears. Their crispness complements the moist texture of the fruit cake.

With Tea or Coffee

• Enjoy a slice alongside your favorite tea or coffee. The warm beverages enhance the spices and richness of the cake, making it perfect for cozy afternoons.

Dusted with Powdered Sugar

• Lightly dust the cake with powdered sugar for an elegant presentation. This simple touch makes it look festive and inviting.

Served Warm

• Warm individual slices in the microwave for a few seconds before serving. This brings out the flavors and makes the cake even more indulgent.

How to Perfect Old-Fashioned German Fruit Cake

To achieve the best flavor and texture in your Old-Fashioned German Fruit Cake, consider these helpful tips:

• Choose quality ingredients: Use fresh dried fruits and high-quality nuts for better flavor and texture.
• Let it age: Allow the cake to sit for at least a week before slicing. This aging process enhances its flavor as the ingredients meld together.
• Moisten with juice: If you want to keep your fruit cake moist, soak it in apple juice or alcohol-free vanilla extract before serving.
• Store properly: Wrap the cooled cake tightly in plastic wrap and store it in an airtight container to retain moisture and freshness.
• Experiment with fruits: Feel free to customize your fruit mixture based on personal preferences—substituting different dried fruits can create unique flavors.

Best Side Dishes for Old-Fashioned German Fruit Cake

Pairing side dishes with your Old-Fashioned German Fruit Cake can elevate your dessert experience. Here are some suggestions that work well together:

1. Vanilla Ice Cream
   A scoop of vanilla ice cream adds creaminess that contrasts beautifully with the spiced cake.
2. Spiced Applesauce
   Homemade spiced applesauce serves as a sweet yet tangy companion that complements the fruit flavors in the cake.
3. Chai Tea
   Brew a cup of chai tea to enjoy alongside your dessert; its warming spices harmonize nicely with the fruit and nut elements of the cake.
4. Cheese Platter
   A selection of mild cheeses can provide a savory balance to the sweetness of the fruitcake, creating an interesting flavor combination.
5. Cranberry Compote
   A tart cranberry compote adds freshness and acidity, cutting through the richness of the cake.
6. Mixed Nuts
   Serve a bowl of mixed nuts as an additional crunchy element that enhances the overall textural experience while echoing flavors from within the cake itself.
7. Mint Tea
   Refreshing mint tea offers a clean finish after enjoying this rich dessert, making it suitable for post-meal enjoyment.
8. Fruit Salad
   A light fruit salad made with seasonal fruits can provide brightness and contrast, enhancing your overall dessert experience while keeping things light.

Common Mistakes to Avoid

When making the Old-Fashioned German Fruit Cake, it’s easy to stumble upon some common pitfalls. Here are a few mistakes to watch out for:

• Using stale ingredients: Always check your spices and baking powder for freshness. Using stale ingredients can lead to lackluster flavor and texture.
• Overmixing the batter: Mix just until combined to avoid a dense cake. Overmixing develops gluten, which isn’t ideal for this recipe.
• Not letting it age: Skipping the aging process means missing out on deeper flavors. Allow the cake to rest for at least a week for the best taste.
• Ignoring oven temperature: Make sure your oven is preheated correctly. An inaccurate temperature can affect baking time and cake consistency.
• Skipping the soaking step: If you choose to soak your dried fruits, don’t skip this step. It enhances moisture and flavor in the cake.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to 2 weeks in the refrigerator.

Freezing Old-Fashioned German Fruit Cake

• Wrap tightly in plastic wrap and aluminum foil.
• Can be frozen for up to 6 months.

Reheating Old-Fashioned German Fruit Cake

• Oven: Preheat to 325°F (160°C). Wrap in foil and heat for about 10-15 minutes until warm.
• Microwave: Heat a slice on medium power for 20-30 seconds. Be careful not to overheat.
• Stovetop: Place in a skillet over low heat with a lid until warmed through.

Frequently Asked Questions

Here are some common questions about preparing and enjoying Old-Fashioned German Fruit Cake:

How long should I let my Old-Fashioned German Fruit Cake age?

Aging the cake for at least one week enhances its flavors significantly. Some even recommend aging it for up to three weeks.

Can I substitute other fruits in my Old-Fashioned German Fruit Cake?

Yes, feel free to mix and match dried fruits according to your preference! Options like apricots or figs can add exciting flavors.

Is there an alternative to buttermilk in this recipe?

Certainly! You can create a substitute by mixing one tablespoon of vinegar or lemon juice with enough milk to make one cup. Let it sit for five minutes before using.

What nuts work best in Old-Fashioned German Fruit Cake?

Walnuts, pecans, and almonds are all great options that complement the fruit flavors nicely.

Final Thoughts

The Old-Fashioned German Fruit Cake is a delightful treat that embodies holiday spirit with its rich spices and mixed fruits. Its versatility allows you to customize it with different nuts or dried fruits. Whether enjoyed fresh or aged, this cake is sure to impress your family and friends during festive gatherings!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Old-Fashioned German Fruit Cake

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Amelia
• Total Time: 1 hour 30 minutes
• Yield: Serves approximately 12 1x

Print Recipe

Pin Recipe

Description

Indulge in the delightful flavors of Old-Fashioned German Fruit Cake, a perfect blend of spices and dried fruits that will elevate any festive gathering. This moist cake features a rich texture complemented by a medley of nuts and fruits, making it an ideal treat for holiday celebrations or special occasions. With just 15 minutes of preparation time, this recipe is accessible for bakers of all skill levels. Allowing the cake to age enhances its flavor, resulting in an unforgettable dessert that embodies the spirit of tradition. Serve it warm or at room temperature alongside whipped cream, fresh fruits, or your favorite tea for a truly satisfying experience.

---

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/4 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground cloves
• 1/2 tsp ground nutmeg
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 3 large eggs
• 1/4 cup molasses
• 1/2 cup buttermilk
• 1 cup chopped nuts (walnuts, pecans, or almonds)
• 1 cup mixed dried fruits (raisins, currants, or chopped dried cherries)
• 1/2 cup candied citrus peel, chopped
• 1/4 cup apple juice for soaking (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 325°F (160°C) and grease a 9×5 inch baking pan.
2. In a mixing bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg.
3. In another bowl, cream softened butter and sugar until light and fluffy. Add eggs one at a time.
4. Stir in molasses and buttermilk until combined.
5. Gradually mix dry ingredients into the wet mixture until just combined.
6. Fold in dried fruits and nuts gently.
7. Pour batter into the prepared pan and bake for about 75 minutes or until a toothpick comes out clean.
8. Cool in the pan for 10 minutes before transferring to a cooling rack.

• Prep Time: 15 minutes
• Cook Time: 75 minutes
• Category: Dessert
• Method: Baking
• Cuisine: German

Nutrition

• Serving Size: 1 slice (approximately 80g)
• Calories: 280
• Sugar: 20g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 65mg