beef & Apple Sausage Rolls

Name: Beef & Apple Sausage Rolls
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Western
Ingredients: 320 g ready rolled puff pastry; 400 g beef sausages; 100 g apple sauce; 20 g dried apples; 1 tsp dried thyme; ¼ tsp sea salt; 1 egg (beaten); 1 tsp sesame seeds

Published: November 28, 2025

by Amelia

Why You’ll Love This Recipe

Easy to Make: This recipe requires minimal effort, making it perfect for both novice and experienced cooks.
Flavorful: The combination of beef and apple creates a unique taste that is both savory and slightly sweet.
Versatile Snack: Enjoy them as appetizers at a gathering or as a tasty treat during movie night.
Customizable: Feel free to add your favorite herbs or spices for an extra kick.
Freezable: These sausage rolls can be made ahead of time and frozen for later enjoyment.

Tools and Preparation

Before you start making your beef & Apple Sausage Rolls, gather the necessary tools to streamline the process.

Essential Tools and Equipment

Baking tray
Mixing bowl
Rolling pin
Sharp knife
Pastry brush

Importance of Each Tool

Baking tray: A good baking tray ensures even cooking and prevents sticking.
Mixing bowl: A large bowl helps combine all ingredients thoroughly without spilling.
Pastry brush: This tool is essential for applying egg wash for a beautiful golden finish.

Ingredients

To create these delicious beef & Apple Sausage Rolls, gather the following ingredients:

For the Pastry

320 g ready rolled puff pastry (1 pack)

For the Filling

400 g beef sausages (6 sausages)
100 g apple sauce
20 g dried apples
1 tsp dried thyme
¼ tsp sea salt

For Topping

1 egg (beaten)
1 tsp sesame seeds
½ tsp dried thyme

How to Make beef & Apple Sausage Rolls

Step 1: Preheat the Oven

Preheat your oven to 190°C (fan assisted) or 210°C for non-fan ovens. Line a baking tray with parchment paper or spray it with oil to prevent sticking.

Step 2: Prepare the Filling

Remove the casings from 400g beef sausages. In a large mixing bowl, combine:
1. The sausage meat with 100g apple sauce
2. Add in 20g dried apples, 1 tsp dried thyme, and ¼ tsp sea salt

Mix everything thoroughly until all ingredients are evenly blended.

Step 3: Cut the Pastry

Cut the ready rolled puff pastry in half lengthways so you have two long strips.

Step 4: Assemble the Rolls

Divide the sausage mixture into two equal portions. Form a line of sausage meat down the center of each strip of pastry.

Step 5: Roll and Seal

Brush one edge of each pastry strip with beaten egg. Start rolling from the edge closest to you tightly over the filling. Continue rolling until you reach the sealed edge, which should be placed on the bottom. Press down firmly on the seam to ensure it stays sealed.

Step 6: Cut and Prepare for Baking

Use a sharp knife to cut the rolled pastry into lengths according to your preference. Place them on your prepared baking tray.

Step 7: Brush and Sprinkle

Brush each roll with beaten egg and make several small cuts across the top using scissors. This will help steam escape during baking.

Step 8: Add Toppings

Mix together 1 tsp sesame seeds and ½ tsp dried thyme. Sprinkle this mixture over each sausage roll for added flavor.

Step 9: Bake

Bake in your preheated oven for approximately 20 minutes or until they are golden brown and puffed up beautifully. Enjoy warm!

How to Serve beef & Apple Sausage Rolls

Serving beef & Apple Sausage Rolls can elevate your snack game, making them perfect for gatherings or a cozy night in. Here are some delightful suggestions to accompany your delicious rolls.

With Dipping Sauces

Sweet Chili Sauce – Adds a spicy-sweet kick that pairs well with the apple’s sweetness.
Honey Mustard – A classic combination that enhances the flavors of the beef.
Barbecue Sauce – Offers a smoky flavor that complements the savory sausage rolls.

On a Platter

Cheese Board – Arrange with assorted cheeses and crackers for a sophisticated touch.
Vegetable Crudités – Fresh veggies add crunch and color, balancing the richness of the rolls.
Fruit Selection – Include fresh apples or grapes to echo the apple flavor in the sausage rolls.

As Part of a Meal

Salad – A light green salad can refresh your palate and provide a nice contrast.
Mashed Potatoes – Creamy mashed potatoes make for a hearty pairing, especially for dinner.
Stuffed Peppers – These can be baked alongside your sausage rolls, adding variety to the meal.

How to Perfect beef & Apple Sausage Rolls

To achieve the best beef & Apple Sausage Rolls, consider these helpful tips. They will enhance both flavor and texture, ensuring every bite is satisfying.

Use Quality Sausages – Opt for high-quality beef sausages for better flavor and texture.
Chill Your Pastry – Keep the puff pastry cold before baking for extra flakiness once cooked.
Even Filling Distribution – Make sure to spread the sausage mixture evenly on the pastry for consistent cooking.
Preheat Your Oven – Ensure your oven is at the correct temperature before baking for even browning.
Experiment with Spices – Feel free to add other herbs like rosemary or sage to enhance flavors further.

Best Side Dishes for beef & Apple Sausage Rolls

Pairing side dishes with your beef & Apple Sausage Rolls can create a well-rounded meal. Here are some excellent options to consider:

Coleslaw – A crunchy mix of cabbage and carrots that adds texture and freshness.
Potato Wedges – Crispy potato wedges seasoned with herbs make an easy, filling side.
Roasted Vegetables – Seasonal roasted veggies provide a colorful and nutritious complement.
Garlic Bread – Warm garlic bread is always a crowd-pleaser that pairs nicely with savory snacks.
Cucumber Salad – A refreshing cucumber salad offers a cool contrast to the rich sausage rolls.
Baked Beans – Sweet and savory baked beans add protein and depth to your meal.

Common Mistakes to Avoid

When making beef & Apple Sausage Rolls, it’s easy to make a few common mistakes that can affect the final outcome. Here are some pitfalls to watch out for.

Overworking the pastry: Handling puff pastry too much can make it tough instead of flaky. Handle it gently and roll it out only as needed.
Not seasoning the filling: A bland filling can ruin the taste. Ensure you properly season with salt and herbs, like thyme, to enhance flavor.
Skipping the egg wash: Not brushing the rolls with egg can lead to a dull appearance. Use a beaten egg for a shiny, golden finish when baked.
Cutting uneven pieces: Cutting sausage rolls into uneven sizes can lead to inconsistent cooking. Aim for uniform pieces for even baking.
Not preheating the oven: Baking in an unheated oven can cause the pastry not to rise properly. Always preheat your oven before placing your rolls inside.

Storage & Reheating Instructions

Refrigerator Storage

Store beef & Apple Sausage Rolls in an airtight container.
They will keep for up to 3 days in the fridge.
Make sure they are completely cool before sealing them in a container.

Freezing beef & Apple Sausage Rolls

Place cooled sausage rolls in a freezer-safe container or bag.
They can be frozen for up to 3 months.
Label your containers with dates for easy tracking.

Reheating beef & Apple Sausage Rolls

Oven: Preheat the oven to 180°C (350°F), place rolls on a baking tray, and heat for about 10-15 minutes until warmed through.
Microwave: Heat on medium power for 1-2 minutes, but note this may result in a softer pastry texture.
Stovetop: Heat in a non-stick pan over low heat, turning occasionally until warmed through, which helps maintain crispness.

Frequently Asked Questions

How do I make beef & Apple Sausage Rolls crispy?

To achieve crispy beef & Apple Sausage Rolls, ensure your pastry is cold before baking and avoid overcrowding the baking tray.

Can I use other meats instead of beef?

Absolutely! You can substitute chicken, turkey, or lamb for a different flavor profile while keeping the recipe similar.

What dipping sauces go well with beef & Apple Sausage Rolls?

Try serving them with sweet chili sauce, mustard, or apple chutney for delicious complementary flavors.

How long do beef & Apple Sausage Rolls last in the freezer?

They last up to 3 months in the freezer when stored correctly in an airtight container or freezer bag.

Final Thoughts

These beef & Apple Sausage Rolls are not only delightful but also versatile. You can customize them by adding your favorite herbs or spices. Perfect as snacks or appetizers, they are sure to impress at any gathering. Give this recipe a try and enjoy these flavorful rolls!

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