Chewy Maple Cinnamon Cookies with White Chocolate

These Chewy Maple Cinnamon Cookies with White Chocolate are a delightful treat perfect for any occasion. Their soft and chewy texture, combined with the warm flavors of maple and cinnamon, makes them an irresistible holiday favorite. The added touch of white chocolate elevates these cookies to a new level of deliciousness, ensuring they stand out at any gathering or festive celebration.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can whip up a batch of these cookies in no time.
• Delicious Flavor: The combination of maple syrup and cinnamon creates a warm, comforting taste that is perfect for the holidays.
• Versatile Decoration: These cookies can be easily decorated with white chocolate and sprinkles, making them visually appealing for any event.
• Perfect for Sharing: With 18 servings, they’re ideal for holiday parties, cookie exchanges, or family gatherings.

Tools and Preparation

Before diving into the baking process, gather your tools to make the experience smooth and enjoyable.

Essential Tools and Equipment

• Food scale
• Light colored baking sheets
• Microwave-safe bowl
• Piping bag or ziplock bag

Importance of Each Tool

• Food scale: Ensures uniformity in cookie sizes for even baking.
• Light colored baking sheets: Prevents over-browning of cookies by reflecting heat.

Ingredients

To make Chewy Maple Cinnamon Cookies with White Chocolate, you’ll need the following ingredients:

For the Cookies

• 1 batch Chewy Maple Cinnamon Cookies by Cooking with Carlee

For Decorating

• White chocolate melting wafers
• Holly berry sprinkles

Tools Needed

• Food scale
• Light colored baking sheets

How to Make Chewy Maple Cinnamon Cookies with White Chocolate

Step 1: Prepare the Cookie Dough

1. Prepare the maple cinnamon cookie dough according to your recipe.
2. Refrigerate the dough for a minimum of 30 minutes to help it firm up.

Step 2: Portion the Dough

1. Use a food scale to measure out 1.5 oz portions of dough for uniform cookie sizes.
2. Roll each portion into a ball.

Step 3: Bake the Cookies

1. Preheat your oven according to your recipe instructions.
2. Place the dough balls on light colored baking sheets, leaving space between each one.
3. Bake until golden brown and then allow them to cool completely before decorating.

Step 4: Melt the White Chocolate

1. In a microwave-safe bowl, melt your chosen white chocolate at half power to avoid overheating.
2. Stir gently until fully melted and smooth.

Step 5: Dip the Cookies

1. Take each cooled cookie and dip half into the melted white chocolate.
2. Place them on wax or parchment paper to allow excess chocolate to drip off.

Step 6: Decorate with Drizzle and Sprinkles

1. Once the dipped portion has set slightly but is still tacky, drizzle more melted white chocolate over it using a piping bag or ziplock bag.
2. Add holly berry sprinkles before the drizzle firms up for an extra festive touch.
3. Allow all cookies to cool completely before serving.

Enjoy your delicious Chewy Maple Cinnamon Cookies with White Chocolate!

How to Serve Chewy Maple Cinnamon Cookies with White Chocolate

Chewy Maple Cinnamon Cookies with White Chocolate are a delightful treat perfect for any occasion. Here are some creative serving suggestions to elevate your cookie experience.

With a Glass of Milk

• A classic pairing that enhances the cookie’s sweetness and complements the rich flavors.

As a Dessert Platter

• Arrange the cookies on a festive platter alongside other treats like brownies or fruit tarts for a beautiful dessert spread.

Topped with Ice Cream

• Serve a warm cookie with a scoop of vanilla or cinnamon ice cream for an indulgent dessert.

Gift-Wrapped Treats

• Package the cookies in clear bags tied with ribbons as thoughtful gifts for friends and family during the holidays.

At Holiday Gatherings

• Present these cookies at your next holiday party to impress guests and spread holiday cheer.

How to Perfect Chewy Maple Cinnamon Cookies with White Chocolate

To achieve the ultimate chewy texture and flavor in your Maple Cinnamon Cookies, consider these helpful tips.

• Chill the Dough: Refrigerating the dough for at least 30 minutes helps solidify the fats, leading to thicker cookies.
• Measure Accurately: Use a kitchen scale to ensure uniform 1.5 oz dough balls for even baking.
• Watch Your Oven Temperature: Bake at the recommended temperature to achieve that perfect chewy consistency without overcooking.
• Use Quality Ingredients: Opt for high-quality maple syrup and white chocolate for the best flavor profile.
• Cool Completely Before Decorating: Allowing your cookies to cool ensures that the white chocolate sets properly without melting or becoming messy.

Best Side Dishes for Chewy Maple Cinnamon Cookies with White Chocolate

Pairing your Chewy Maple Cinnamon Cookies with delicious side dishes can enhance their flavors. Here are some great options.

1. Coffee
   A warm cup of coffee balances out the sweetness of the cookies and adds a comforting touch.

2. Hot Chocolate
   This sweet beverage pairs perfectly, especially during colder months, making it a cozy treat combination.

3. Fruit Salad
   A fresh mix of seasonal fruits adds brightness and acidity, complementing the rich flavors of the cookies.

4. Cheese Platter
   Include mild cheeses like brie or gouda, which can contrast nicely with the sweetness of the cookies.

5. Tea Selection
   Herbal or spiced teas can enhance the cinnamon flavor while providing a soothing pairing option.

6. Yogurt Parfait
   Layered yogurt with granola and fresh berries offers a refreshing contrast to the chewy sweetness of your cookies.

Common Mistakes to Avoid

Baking can be tricky, especially when making Chewy Maple Cinnamon Cookies with White Chocolate. Here are some common mistakes to watch out for:

• Incorrect Measurement: Using a kitchen scale ensures uniform cookie sizes. Avoid using cups alone for accuracy.
• Skipping Refrigeration: Chilling the dough is essential for the right texture. Don’t skip this step; refrigerate for at least 30 minutes.
• Overbaking: Keep an eye on the baking time. Remove cookies when they are slightly underbaked to maintain chewiness.
• Too Much Mixing: Overmixing the dough can lead to tough cookies. Mix just until combined for softness.
• Not Cooling Before Decorating: Allow cookies to cool completely before dipping in chocolate. This prevents melting and maintains shape.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to one week.
• For best results, layer cookies with wax paper to prevent sticking.

Freezing Chewy Maple Cinnamon Cookies with White Chocolate

• Freeze cookies individually on a baking sheet before transferring them to a freezer-safe bag.
• They can be stored in the freezer for up to three months.

Reheating Chewy Maple Cinnamon Cookies with White Chocolate

• Oven: Preheat to 350°F (175°C) and warm cookies for about 5-10 minutes.
• Microwave: Heat one cookie at a time for about 10-15 seconds until warm.
• Stovetop: Use a skillet on low heat for a few minutes. Cover with a lid to retain moisture.

Frequently Asked Questions

Here are some frequently asked questions about Chewy Maple Cinnamon Cookies with White Chocolate:

How do I ensure my Chewy Maple Cinnamon Cookies with White Chocolate stay soft?

To keep your cookies soft, avoid overbaking them and store them properly in an airtight container.

Can I use dark chocolate instead of white chocolate?

Yes, dark chocolate can be used if you prefer its flavor. It pairs well with the maple cinnamon base.

What can I substitute if I don’t have maple extract?

You can use vanilla extract as an alternative, though it will change the flavor profile slightly.

How long does it take to make these cookies from start to finish?

The total time is about 1 hour and 4 minutes, including preparation, chilling, and baking.

Final Thoughts

Chewy Maple Cinnamon Cookies with White Chocolate are not only delicious but also versatile. You can customize them by adding nuts or using different types of chocolate. These cookies are perfect for sharing during the holidays or enjoying as a sweet treat anytime!

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Chewy Maple Cinnamon Cookies with White Chocolate

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• Author: Amelia
• Total Time: 22 minutes
• Yield: Approximately 18 servings 1x

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Description

Indulge in the delightful flavors of Chewy Maple Cinnamon Cookies with White Chocolate. These irresistibly soft and chewy cookies are perfect for any occasion, especially during the festive season. The warm essence of maple syrup combined with aromatic cinnamon creates a comforting treat, while the creamy white chocolate adds a luxurious touch. With their appealing decoration options and easy preparation steps, these cookies are not only delicious but also fun to make and share. Whether you’re hosting a holiday party, participating in a cookie exchange, or simply enjoying a cozy moment at home, these cookies will surely impress everyone.

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Ingredients

Scale 1x2x3x

• 1 batch Chewy Maple Cinnamon Cookie Dough
• White chocolate melting wafers
• Holly berry sprinkles

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Instructions

1. Prepare the maple cinnamon cookie dough according to your favorite recipe.
2. Refrigerate the dough for at least 30 minutes for better texture.
3. Portion dough into 1.5 oz balls using a food scale for uniformity.
4. Preheat oven as per your recipe instructions and place dough balls on light-colored baking sheets.
5. Bake until golden brown; cool completely before decorating.
6. Melt white chocolate in a microwave-safe bowl at half power until smooth.
7. Dip cooled cookies halfway into melted white chocolate and let excess chocolate drip off.
8. Drizzle more melted white chocolate on top and sprinkle with holly berry decorations before it sets.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 150
• Sugar: 10g
• Sodium: 50mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 5mg