Description
Addictive Spinach Stuffed Pastry is a delightful Mediterranean-inspired treat that will elevate your snacking experience. These flaky pastries are filled with a rich blend of fresh spinach, creamy ricotta, and nutty Parmesan cheese, creating a satisfying bite that is hard to resist. Perfect for brunch, as appetizers, or just a quick snack, these pastries are both visually appealing and bursting with flavor. Easy to prepare and versatile enough to accommodate your taste preferences, this recipe is perfect for impressing guests or enjoying with family.
Ingredients
Scale
- 2 sheets Puff Pastry Sheets
- 2 cups Fresh Spinach, chopped
- 1 cup Ricotta Cheese
- 1/2 cup Parmesan Cheese, grated
- 1 tsp Garlic Powder
- Salt & Pepper, to taste
- 1 tbsp Olive Oil, optional
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Sauté chopped spinach in olive oil until wilted. Allow cooling before mixing with ricotta, Parmesan, garlic powder, salt, and pepper.
- Roll out puff pastry and cut into squares. Place 1–2 tablespoons of filling in the center of each square.
- Fold over to seal the edges securely with a fork after brushing the tops with beaten egg.
- Bake for 20–25 minutes until golden brown. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg