Description
Warm cinnamon and maple-glazed Air Fryer Apples are a deliciously simple dessert that combines the natural sweetness of apples with the comforting flavors of cinnamon and maple syrup. This quick recipe is perfect for busy weekdays or cozy evenings, providing a healthy, guilt-free treat that everyone can enjoy. With just a few ingredients and minimal cooking time, you can create a warm, aromatic dish that’s not only vegan but also gluten-free and refined sugar-free. Serve these delightful air-fried apples on their own, over oatmeal, or alongside your favorite vegan ice cream for an indulgent yet wholesome experience.
Ingredients
Scale
- 2 red apples (peeled, cored, and cut into 1-inch cubes)
- 2 Tbsp real maple syrup (divided)
- 1 Tbsp melted coconut oil
- 1 tsp cinnamon
Instructions
- Preheat your air fryer to 380°F (193°C) and lightly spray the basket with non-stick spray.
- In a mixing bowl, toss the apple cubes with 1 tablespoon of maple syrup, melted coconut oil, and cinnamon until well coated.
- Place the apple mixture in the air fryer basket in a single layer to ensure even cooking.
- Air fry for 10 to 14 minutes or until golden brown on the outside and tender inside; shake the basket halfway through cooking.
- Once done, remove the apples from the air fryer and drizzle with the remaining tablespoon of maple syrup while warm.
- Serve immediately as desired.
- Prep Time: 5 minutes
- Cook Time: 10 to 14 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 140
- Sugar: 22g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: <1g
- Cholesterol: 0mg