Description
Air Fryer Salmon is a delectable dish that brings together crispy skin and tender, flaky meat in just 15 minutes. Perfect for busy weeknights or special weekend gatherings, this recipe highlights the natural flavors of salmon while utilizing the air fryer for a healthier cooking method. With minimal oil required, you can enjoy a guilt-free meal that’s bursting with flavor. Serve it alongside rice, vegetables, or a fresh salad to create a balanced and satisfying dinner that will impress family and friends alike.
Ingredients
Scale
- 2 salmon fillets (6 oz each)
- 1 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp onion powder
- ¼ tsp cayenne pepper (optional)
- 1 tbsp lemon juice
- Fresh parsley (for garnish)
- Lemon wedges (for serving)
Instructions
- Pat the salmon fillets dry with paper towels to remove excess moisture.
- In a mixing bowl, whisk together olive oil, garlic powder, paprika, salt, black pepper, onion powder, and cayenne pepper (if using). Rub the mixture over both sides of the salmon fillets and drizzle with lemon juice.
- Preheat your air fryer to 375°F (190°C) for about 3 minutes.
- Place the salmon fillets skin-side down in the air fryer basket. Cook for 8-10 minutes until flaky and cooked through.
- Garnish with fresh parsley and serve with lemon wedges.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 367
- Sugar: 0g
- Sodium: 731mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 107mg