Almond Oat Crumble Blackberry Pie

This Almond Oat Crumble Blackberry Pie is a delightful dessert, perfect for any occasion. With its gluten-free and dairy-free profile, it satisfies sweet cravings in a healthy way. The combination of honey and maple syrup creates a natural sweetness that enhances the rich flavor of blackberries, making this pie a standout choice for gatherings or quiet evenings at home.

Why You’ll Love This Recipe

• Healthy Ingredients: Made with almond flour and rolled oats, this pie is a wholesome alternative to traditional desserts.
• Natural Sweeteners: Sweetened with honey and maple syrup, it’s a delicious way to indulge without refined sugars.
• Easy to Make: With simple steps and minimal prep time, you can whip up this pie quickly, even on busy days.
• Versatile Dessert: Perfect for serving at parties, family dinners, or as a comforting treat anytime.
• Dairy-Free & Gluten-Free: Suitable for various dietary needs, allowing everyone to enjoy a slice.

Tools and Preparation

To make your baking experience smooth and enjoyable, gather the necessary tools before starting. Having everything ready will streamline your process and ensure success.

Essential Tools and Equipment

• Mixing bowl
• Spoon or spatula
• Springform pan (8-inch)
• Parchment paper
• Saucepan
• Knife

Importance of Each Tool

• Mixing bowl: A large mixing bowl provides ample space for combining ingredients without spills.
• Springform pan: This allows for easy removal of the pie once baked, ensuring beautiful presentation.
• Saucepan: Essential for cooking the blackberry filling thoroughly and evenly.

Ingredients

This gluten-free and dairy-free Almond Oat Crumble Blackberry Pie is sweetened with just honey and maple syrup. The perfect dessert to satisfy your sweet craving in a healthy way.

For the Crust

• 3 cup almond flour
• 1 cup rolled oats
• 1/4 cup melted coconut oil
• 1/4 cup maple syrup
• 2 Tbsp nut milk
• 1 tsp vanilla
• 1/8 tsp sea salt

For the Filling

• 3 cups blackberries
• 1/4 cup unsweetened shredded coconut
• 1 Tbsp corn starch
• 1/8 tsp sea salt
• 1/4 cup honey
• 3/4 cup water

How to Make Almond Oat Crumble Blackberry Pie

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your pie bakes evenly from the start.

Step 2: Prepare the Crust Mixture

Add almond flour, rolled oats, melted coconut oil, maple syrup, nut milk, vanilla extract, and sea salt to a large bowl.
– Use a spoon to mix well until crumbs form.

Step 3: Form the Crust Base

Add all but 1 cup of crumbs to an 8-inch parchment-paper lined springform pan.
– Press firmly into the bottom to create an even crust base.

Step 4: Pre-Bake the Crust

Pre-bake the crust in the oven for about 10 minutes. This step helps set the base before adding the filling.

Step 5: Prepare the Blackberry Filling

In a small saucepan, combine blackberries, shredded coconut, corn starch, sea salt, honey, and water.
– Mix well and bring to a boil over medium heat.
– Reduce heat to medium-low and simmer while stirring often for about 10-15 minutes or until blackberries are soft.

Step 6: Assemble the Pie

Once your filling is ready:
– Pour it into the pre-baked crust.
– Sprinkle with remaining almond oat crumbs on top.

Step 7: Bake Again

Return the assembled pie to the oven for another 10 minutes. This helps meld flavors together beautifully.

Step 8: Cool Down

Remove from oven and let it cool on the counter for about 20 minutes.
– Transfer to fridge for at least 2 hours before serving.

Step 9: Serve Your Pie

Run a knife around the edge of the springform pan before removing it. Cut into 8 pieces and enjoy your delicious Almond Oat Crumble Blackberry Pie!

How to Serve Almond Oat Crumble Blackberry Pie

Serving Almond Oat Crumble Blackberry Pie is a delightful experience that can be customized to suit various tastes. This pie is not only delicious on its own but also pairs wonderfully with several accompaniments.

Pair with Fresh Whipped Coconut Cream

• A dollop of whipped coconut cream adds a creamy texture and enhances the flavors of the pie without any dairy.

Serve with Vanilla Almond Milk

• Pouring a glass of vanilla almond milk alongside the pie creates a refreshing drink option that complements the dessert’s sweetness.

Add a Scoop of Dairy-Free Ice Cream

• A scoop of your favorite dairy-free ice cream provides a cold contrast to the warm pie, making it an indulgent treat.

Top with Fresh Berries

• Garnishing each slice with fresh berries not only adds visual appeal but also brings out the natural fruitiness of the pie.

Drizzle with Maple Syrup

• A light drizzle of maple syrup over each slice enhances the sweetness and adds an extra layer of flavor.

How to Perfect Almond Oat Crumble Blackberry Pie

Creating the perfect Almond Oat Crumble Blackberry Pie requires some attention to detail. Here are some tips to ensure your pie turns out beautifully every time.

• Choose ripe blackberries: Using fresh, ripe blackberries ensures maximum flavor and sweetness in your filling.
• Press crust firmly: Make sure to press the crust mixture firmly into the pan for a sturdy base that holds up well when sliced.
• Simmer filling properly: Allowing the filling to simmer until thickened helps prevent a soggy crust and enhances the blackberry flavor.
• Cool before serving: Letting the pie cool before slicing allows it to set properly, making it easier to cut clean pieces.
• Use parchment paper: Lining your springform pan with parchment paper helps in easy removal and prevents sticking.

Best Side Dishes for Almond Oat Crumble Blackberry Pie

Complementing your Almond Oat Crumble Blackberry Pie with side dishes can enhance your dessert experience. Here are some great options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balances out the richness of the pie.
2. Coconut Yogurt Parfait: Layering coconut yogurt with granola offers a creamy texture and crunchy contrast.
3. Chia Seed Pudding: This nutritious option has a smooth texture that pairs well with fruity desserts.
4. Roasted Nuts Mix: A crunchy mix of roasted nuts provides savory notes that beautifully offset the sweet pie.
5. Herbal Tea: A warm herbal tea can serve as a soothing beverage that complements dessert flavors nicely.
6. Light Green Salad: A simple salad with vinaigrette offers freshness and lightness alongside richer desserts.

Common Mistakes to Avoid

When making Almond Oat Crumble Blackberry Pie, it’s easy to run into some common pitfalls. Here are a few mistakes to watch out for:

• Skipping the Pre-Baking Step: Not pre-baking the crust can lead to a soggy bottom. Always ensure you bake the crust for at least 10 minutes before adding the filling.

• Using Unsweetened Coconut: Forgetting to use unsweetened shredded coconut may result in an overly sweet pie. Stick to unsweetened for the best flavor balance.

• Overcooking the Filling: Cooking the blackberry filling too long can cause it to become too thick and gummy. Keep a close eye on it and remove from heat once it reaches a saucy consistency.

• Not Allowing Time to Cool: Cutting into the pie immediately after baking may cause it to fall apart. Give it time to cool on the counter and then chill for better slicing.

• Ignoring Ingredient Temperatures: Using cold ingredients like coconut oil can affect texture. Melt your coconut oil and allow other ingredients to come to room temperature for smooth mixing.

• Forgetting the Sweeteners: Skipping honey or maple syrup will result in a bland filling. Make sure to include both sweeteners for optimal flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Almond Oat Crumble Blackberry Pie in an airtight container.
• It will keep well in the refrigerator for up to 3 days.

Freezing Almond Oat Crumble Blackberry Pie

• Wrap individual slices tightly in plastic wrap before placing them in a freezer-safe container.
• The pie can be frozen for up to 2 months without losing quality.

Reheating Almond Oat Crumble Blackberry Pie

• Oven: Preheat your oven to 350°F (175°C) and reheat slices for about 10-15 minutes until warmed through.
• Microwave: Heat individual slices on high for about 30-45 seconds, checking frequently to avoid overheating.
• Stovetop: Place a slice in a skillet over low heat, covering with a lid, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions regarding Almond Oat Crumble Blackberry Pie:

Can I substitute blackberries with other berries?

You can definitely use blueberries, raspberries, or strawberries instead of blackberries. Each will give a unique flavor while keeping the pie delicious!

How do I make this recipe nut-free?

To make this pie nut-free, replace almond flour with oat flour or gluten-free all-purpose flour and omit any nuts from toppings.

What can I use instead of honey?

If you’re looking for alternatives, agave syrup or additional maple syrup can be used in place of honey without affecting the overall sweetness of the pie.

Is this recipe suitable for meal prep?

Yes! The Almond Oat Crumble Blackberry Pie is perfect for meal prep as it stores well and tastes great even after a few days in the fridge.

How do I know when my filling is done cooking?

Your filling is ready when it bubbles and thickens, allowing you to easily squish blackberries against the pot’s side without them falling apart completely.

Final Thoughts

The Almond Oat Crumble Blackberry Pie is not only delicious but also customizable. You can easily swap out berries or adjust sweetness levels according to your taste preferences. This dessert is perfect for any occasion, whether it’s a family gathering or just an evening treat. Give this healthy dessert a try—you won’t be disappointed!

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Almond Oat Crumble Blackberry Pie

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• Author: Amelia
• Total Time: 45 minutes
• Yield: Serves approximately 8 slices 1x

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Description

Indulge in the delightful flavors of Almond Oat Crumble Blackberry Pie, a healthy dessert that marries the sweetness of fresh blackberries with a crunchy almond and oat topping. This gluten-free and dairy-free treat is naturally sweetened with honey and maple syrup, making it a guilt-free option for any gathering or cozy evening at home. With its simple preparation process, this pie can be easily whipped up even on the busiest days.

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Ingredients

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• 3 cups almond flour
• 1 cup rolled oats
• 1/4 cup melted coconut oil
• 1/4 cup maple syrup
• 2 Tbsp nut milk
• 1 tsp vanilla
• 1/8 tsp sea salt
• 3 cups blackberries
• 1/4 cup unsweetened shredded coconut
• 1 Tbsp corn starch
• 1/8 tsp sea salt
• 1/4 cup honey
• 3/4 cup water

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine almond flour, rolled oats, melted coconut oil, maple syrup, nut milk, vanilla extract, and sea salt until crumbly.
3. Press all but 1 cup of the mixture into the bottom of an 8-inch springform pan lined with parchment paper.
4. Pre-bake the crust for about 10 minutes.
5. For the filling, simmer blackberries, shredded coconut, corn starch, honey, and water in a saucepan until thickened (about 10-15 minutes).
6. Pour the berry mixture into the pre-baked crust and top with remaining crumbs.
7. Bake for another 10 minutes before cooling on a counter for 20 minutes and refrigerating for at least 2 hours before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 100g)
• Calories: 280
• Sugar: 12g
• Sodium: 150mg
• Fat: 16g
• Saturated Fat: 9g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 6g
• Protein: 6g
• Cholesterol: 0mg