Description
Amish Broccoli Salad with Cauliflower, Turkey Bacon & Raisins is a refreshing and vibrant dish that combines the crispness of fresh vegetables with the sweetness of raisins and savory turkey bacon. This salad is perfect for any gathering, from picnics to potlucks, and is sure to impress your guests. The combination of textures and flavors makes it a delightful addition to your meal. With simple ingredients and quick preparation, you can whip up this delicious salad in no time. Enjoy it on its own or as a side to grilled chicken for a satisfying meal.
Ingredients
Scale
- 4 cups broccoli florets
- 4 cups cauliflower florets
- 3/4 cup golden raisins
- 1/2 cup finely diced red onion
- 1/3 cup salted sunflower seeds
- 1 cup mayonnaise
- 3/4 cup sour cream
- 2 tablespoons vinegar
- 2 tablespoons sugar
- Salt to taste
- Cooked turkey bacon (substitutable with chicken bacon)
Instructions
- In a heavy-bottom skillet, cook chopped turkey bacon until crisp; set aside.
- Chop broccoli and cauliflower into bite-sized pieces, and dice the red onion.
- In a large mixing bowl, combine broccoli, cauliflower, red onion, raisins, sunflower seeds, and cooked turkey bacon.
- In a separate bowl, whisk together mayonnaise, sour cream, vinegar, sugar, and salt until smooth.
- Pour dressing over the salad mixture and toss gently to coat evenly.
- Chill in the refrigerator for at least one hour before serving for best flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 8g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg