Description
Apple Biscuits with Honey Butter Glaze are a delightful treat that combines tender, fluffy biscuits with the sweet and comforting flavors of apples and warm spices. Perfect for brunch or as an indulgent snack, these biscuits are topped with a luscious honey butter glaze that adds a unique twist to your traditional biscuit recipe. Easy to prepare and ideal for sharing, these biscuits will fill your kitchen with an irresistible aroma, inviting everyone to join in on the deliciousness. Whether enjoyed fresh out of the oven or warmed up later, they are sure to impress family and friends alike.
Ingredients
Scale
- 4 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground cloves
- 1 cup cold butter
- 1/2 cup grated apple
- 1 cup chilled buttermilk
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the flour, baking powder, baking soda, sugar, salt, and spices.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the grated apple and buttermilk until just combined; avoid overmixing.
- On a floured surface, gently pat the dough into a rectangle about 1 inch thick and cut into desired shapes.
- Bake for 15-20 minutes until golden brown.
- While baking, melt butter and mix with honey for the glaze. Brush onto warm biscuits before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 5g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg