Apple Bread

This classic Apple Bread recipe is a delightful treat, perfect for breakfast or dessert! Bursting with sweet apple and cinnamon flavors, it’s simple to make and suitable for various occasions. Whether you’re hosting a brunch or enjoying a cozy evening at home, this bread will impress everyone. Plus, the leftovers freeze beautifully, allowing you to indulge later!

Why You’ll Love This Recipe

• Easy to Make: This recipe requires minimal preparation and ingredients, making it perfect for bakers of all levels.
• Delicious Flavor: The combination of apples and cinnamon creates a warm, comforting taste that everyone will love.
• Versatile Use: Enjoy it as a breakfast option, snack, or even dessert—this bread fits any time of day!
• Freezes Well: Leftover slices can be frozen, allowing you to savor this delicious treat whenever you crave it.
• Customizable: Feel free to add nuts or dried fruits for an extra twist on flavor and texture.

Tools and Preparation

Before diving into the recipe, gather your tools for a smooth baking experience. Having the right equipment makes the process easier and more enjoyable.

Essential Tools and Equipment

• 9×5 inch loaf pan
• Mixing bowls
• Measuring cups and spoons
• Whisk or spoon
• Oven mitts
• Cooling rack

Importance of Each Tool

• 9×5 inch loaf pan: This size is perfect for achieving an even bake and proper rise in your apple bread.
• Mixing bowls: Having multiple bowls allows for organized preparation of dry and wet ingredients separately.
• Measuring cups and spoons: Accurate measurements are crucial for baking success, ensuring your apple bread turns out just right.

Ingredients

This classic homemade apple bread recipe is loaded with sweet apple cinnamon flavor, and leftovers freeze well too.

For the Apple Bread

• 2 cups finely diced apple
• 2 cups flour (spelt, white, or oat)
• 2 tsp baking powder
• 3/4 tsp salt
• 1/2 tsp baking soda
• 1/2 tsp cinnamon
• 3/4 cup sugar
• 1 cup milk (of choice)
• 3 1/2 tbsp oil (or applesauce)
• 2 tsp pure vanilla extract

How to Make Apple Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your apple bread bakes evenly from the start.

Step 2: Prepare Dry Ingredients

In a mixing bowl:
1. Combine the flour, baking powder, salt, baking soda, and cinnamon.
2. Stir these dry ingredients very well until they are fully mixed.

Step 3: Mix Wet Ingredients

In another bowl:
1. Add the finely diced apples into the mix.
2. Incorporate sugar, milk, oil (or applesauce), and vanilla extract.
3. Stir until combined.

Step 4: Combine Mixtures

1. Gradually add the wet mixture into the dry ingredients.
2. Stir gently until just combined; do not overmix.

Step 5: Bake the Apple Bread

1. Smooth the batter into a greased 9×5 inch loaf pan.
2. Place it in the preheated oven and bake for about 50 minutes.
3. Check doneness by inserting a toothpick into the center; it should come out mostly clean.

Step 6: Cool and Serve

1. Once baked, remove from oven and let cool in the pan for a few minutes.
2. Transfer to a cooling rack to cool completely.
3. For enhanced flavor and texture, cover with a cloth overnight before serving. Enjoy your homemade apple bread fresh or sliced from the freezer!

Indulge in this delightful Apple Bread, perfect for any occasion!

How to Serve Apple Bread

Apple bread is a delightful treat that can be enjoyed in various ways. Whether for breakfast, dessert, or a special occasion, serving this sweet loaf can be both simple and creative.

For Breakfast

• With Butter: Spread a generous layer of butter on warm slices for a rich, comforting start to your day.
• Cream Cheese Spread: Top with cream cheese for a creamy contrast that enhances the sweetness of the apples.

For Dessert

• With Ice Cream: Serve warm apple bread with a scoop of vanilla ice cream for a classic dessert.
• Drizzled with Glaze: Add a simple glaze made from powdered sugar and milk for an extra sweet touch.

As a Snack

• With Nut Butter: Spread almond or peanut butter on slices for a protein-packed snack.
• Sliced and Toasted: Toast the bread lightly and enjoy it plain or with your favorite toppings.

How to Perfect Apple Bread

To ensure your apple bread turns out delicious every time, consider these helpful tips.

• Use Fresh Apples: Choose crisp, fresh apples for the best flavor and texture in your bread.
• Measure Ingredients Accurately: Use precise measurements to maintain the right consistency in your batter.
• Don’t Overmix: Mix just until combined to keep the bread tender; overmixing can lead to a dense loaf.
• Check for Doneness: Use a toothpick inserted into the center; it should come out mostly clean when baked perfectly.
• Cool Completely Before Slicing: Allow apple bread to cool fully for better slicing and enhanced flavors.

Best Side Dishes for Apple Bread

Apple bread pairs well with various side dishes that complement its sweet flavors. Here are some great options:

1. Greek Yogurt: A dollop of Greek yogurt adds creaminess and tanginess, balancing the sweetness of the bread.
2. Fruit Salad: A fresh fruit salad provides a refreshing contrast and can enhance the fruity notes in the apple bread.
3. Oatmeal: Creamy oatmeal served on the side makes for a hearty breakfast combo with apple bread.
4. Chia Seed Pudding: This nutritious pudding adds texture and is a great source of fiber alongside your slice.
5. Cottage Cheese: Cottage cheese offers protein and pairs well with apple flavors while adding creaminess.
6. Tea or Coffee: A warm cup of tea or coffee complements apple bread perfectly, making it an ideal snack or breakfast option.

Common Mistakes to Avoid

Avoiding common mistakes can ensure your apple bread turns out perfectly. Here are some mistakes to watch for:

• Incorrect measurements: Using too much or too little of an ingredient can ruin the texture. Always measure ingredients accurately.
• Skipping the mixing step: Not mixing dry ingredients well before adding wet ones can lead to uneven flavor. Mix thoroughly for a consistent batter.
• Using old apples: Using apples that are past their prime can result in bland bread. Choose fresh, firm apples for the best flavor.
• Overbaking: Baking for too long can dry out the bread. Check doneness a few minutes before the suggested time using a toothpick.
• Not cooling properly: Cutting into the bread while it’s still hot can affect its texture. Allow it to cool completely before slicing.

Storage & Reheating Instructions

Refrigerator Storage

• Store apple bread in an airtight container.
• It lasts up to 5 days in the refrigerator.

Freezing Apple Bread

• Wrap slices in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag; it will stay good for up to 3 months.

Reheating Apple Bread

• Oven: Preheat to 350°F and heat slices for about 10 minutes until warm.
• Microwave: Heat individual slices on medium power for about 15-20 seconds.
• Stovetop: Place slices in a skillet over low heat, cover, and warm until heated through.

Frequently Asked Questions

How do I make apple bread moist?

To keep your apple bread moist, ensure you use enough liquid ingredients like milk and consider adding applesauce for extra moisture.

Can I use different types of apples?

Yes! You can use any type of apple you like, but sweeter varieties such as Fuji or Honeycrisp work great for flavor.

Is apple bread healthy?

Apple bread can be part of a balanced diet. It’s made with fresh apples and can be adjusted by using whole grain flour and reducing sugar.

What is the best way to serve apple bread?

Apple bread is delicious served warm with butter or cream cheese spread on top. You can also enjoy it plain as a snack!

Can I customize my apple bread recipe?

Absolutely! You can add nuts, dried fruits, or even swap some flour for oats to create your unique version of apple bread.

Final Thoughts

This homemade apple bread recipe is not only delightful but also versatile. It’s perfect for breakfast or dessert, and you can easily customize it with your favorite flavors or add-ins. Try this recipe today and enjoy the sweet aroma filling your kitchen!

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Apple Bread

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• Author: Amelia
• Total Time: 1 hour 5 minutes
• Yield: Approximately 10 servings 1x

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Description

Indulge in the warmth of homemade Apple Bread, a delightful treat that blends sweet apples and aromatic cinnamon into a moist loaf that’s perfect for any occasion. Whether served at breakfast, as an afternoon snack, or as a comforting dessert, this easy-to-make recipe will impress your family and friends. What’s more, it freezes beautifully, allowing you to enjoy its deliciousness at any time. With minimal preparation and common ingredients, you can whip up this wholesome bread that’s sure to become a favorite in your household.

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Ingredients

Scale 1x2x3x

• 2 cups finely diced apple
• 2 cups flour (spelt, white, or oat)
• 2 tsp baking powder
• 3/4 tsp salt
• 1/2 tsp baking soda
• 1/2 tsp cinnamon
• 3/4 cup sugar
• 1 cup milk (of choice)
• 3 1/2 tbsp oil (or applesauce)
• 2 tsp pure vanilla extract

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine flour, baking powder, salt, baking soda, and cinnamon; stir well.
3. In another bowl, mix diced apples with sugar, milk, oil (or applesauce), and vanilla extract until combined.
4. Gradually add the wet mixture to the dry ingredients and stir gently until just combined.
5. Pour the batter into a greased 9×5 inch loaf pan and bake for about 50 minutes or until a toothpick comes out mostly clean.
6. Let cool in the pan for a few minutes before transferring to a cooling rack.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (70g)
• Calories: 175
• Sugar: 10g
• Sodium: 150mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 0mg