Description
Indulge in the warmth of homemade Apple Bread, a delightful treat that blends sweet apples and aromatic cinnamon into a moist loaf that’s perfect for any occasion. Whether served at breakfast, as an afternoon snack, or as a comforting dessert, this easy-to-make recipe will impress your family and friends. What’s more, it freezes beautifully, allowing you to enjoy its deliciousness at any time. With minimal preparation and common ingredients, you can whip up this wholesome bread that’s sure to become a favorite in your household.
Ingredients
Scale
- 2 cups finely diced apple
- 2 cups flour (spelt, white, or oat)
- 2 tsp baking powder
- 3/4 tsp salt
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 3/4 cup sugar
- 1 cup milk (of choice)
- 3 1/2 tbsp oil (or applesauce)
- 2 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, baking powder, salt, baking soda, and cinnamon; stir well.
- In another bowl, mix diced apples with sugar, milk, oil (or applesauce), and vanilla extract until combined.
- Gradually add the wet mixture to the dry ingredients and stir gently until just combined.
- Pour the batter into a greased 9×5 inch loaf pan and bake for about 50 minutes or until a toothpick comes out mostly clean.
- Let cool in the pan for a few minutes before transferring to a cooling rack.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 175
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg