Apple Crumble Cheesecake

This Apple Crumble Cheesecake combines the rich flavors of cheesecake with the comforting taste of apple crumble. Perfect for gatherings, special occasions, or a cozy family dessert, this recipe features a delightful biscoff crust and spiced apple filling. The buttery streusel topping adds an irresistible crunch that complements the creamy cheesecake beautifully.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of spiced apples, creamy cheesecake, and a biscoff crust creates a harmonious blend that will tantalize your taste buds.
• Versatile Dessert: Whether it’s a holiday celebration or a weeknight treat, this cheesecake suits any occasion perfectly.
• Easy to Make: With straightforward instructions and common ingredients, even novice bakers can create this stunning dessert.
• Crowd-Pleaser: Its unique flavor profile makes it a favorite among family and friends, ensuring it will be the centerpiece at your next gathering.

Tools and Preparation

To prepare this delicious Apple Crumble Cheesecake, gather your tools and get ready for some baking fun!

Essential Tools and Equipment

• Springform pan
• Mixing bowls
• Whisk
• Spatula
• Baking sheet

Importance of Each Tool

• Springform pan: Makes it easy to remove the cheesecake without damaging its shape.
• Mixing bowls: Essential for combining ingredients thoroughly and keeping your workspace organized.
• Whisk: Helps achieve a smooth cheesecake batter by incorporating air for fluffiness.
• Spatula: Perfect for scraping down bowls and ensuring all ingredients are well mixed.

Ingredients

This apple crumble cheesecake is made with a biscoff crust, spiced cheesecake, soft and tender apples, and buttery streusel crumble on top.

For the Crust

• 350 g Lotus biscoff cookies
• 150 g unsalted butter (melted)

For the Streusel Topping

• 55 g unsalted butter (melted)
• 50 g all-purpose flour
• 50 g brown sugar
• 20 g rolled oats

For the Apple Filling

• 3 tart apples (peeled, cored, and sliced into 1/8 thick slices)
• 50 g brown sugar
• 1 teaspoon ground cinnamon
• 2 teaspoons cornstarch

For the Cheesecake Batter

• 690 g cream cheese (softened to room temperature)
• 75 g granulated sugar
• 100 g greek yogurt
• 2 teaspoons vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 3 large eggs (room temperature)

How to Make Apple Crumble Cheesecake

Step 1: Prepare the Crust

1. Preheat your oven to 180°C (350°F).
2. In a mixing bowl, combine the crushed biscoff cookies with melted butter until well blended.
3. Press the mixture firmly into the bottom of a springform pan. Bake for about 10 minutes or until set. Allow to cool while you prepare the filling.

Step 2: Make the Apple Filling

1. In another bowl, mix sliced apples with brown sugar, ground cinnamon, and cornstarch until evenly coated.
2. Set aside to let the flavors meld.

Step 3: Prepare the Cheesecake Batter

1. In a large mixing bowl, beat softened cream cheese until smooth.
2. Gradually add granulated sugar and continue mixing until well combined.
3. Mix in Greek yogurt, vanilla extract, ground cinnamon, ginger, and nutmeg until smooth.
4. Add eggs one at a time, mixing just until incorporated after each addition.

Step 4: Assemble the Cheesecake

1. Pour half of the cheesecake batter over the baked crust.
2. Spread the apple filling evenly on top of the batter.
3. Pour the remaining cheesecake batter over the apples.

Step 5: Add Streusel Topping

1. In a separate bowl, combine melted butter with flour, brown sugar, and oats to create streusel crumbs.
2. Sprinkle this mixture over the cheesecake evenly.

Step 6: Bake & Cool

1. Bake in preheated oven for about 75 minutes or until set but slightly jiggly in the center.
2. Turn off oven and leave cheesecake inside with door ajar for an additional hour to cool gradually.
3. Remove from oven; chill in refrigerator for at least four hours before serving.

Enjoy your delightful homemade Apple Crumble Cheesecake!

How to Serve Apple Crumble Cheesecake

Serving your apple crumble cheesecake can enhance its deliciousness and presentation. Here are some delightful ways to enjoy this dessert.

A La Mode

• Serve warm slices of apple crumble cheesecake with a scoop of vanilla ice cream. The cold ice cream pairs perfectly with the warm cheesecake.

With Fresh Whipped Cream

• Top each slice with freshly whipped cream for an airy touch. This adds a light texture and complements the richness of the cheesecake.

Drizzled with Caramel Sauce

• Drizzle warm caramel sauce over the cheesecake for an indulgent sweetness. The gooey sauce enhances the apple flavor beautifully.

Accompanied by Fruit Compote

• Serve alongside a homemade fruit compote made from berries or other fruits. This adds a tart contrast that balances the sweetness of the cheesecake.

With a Sprinkle of Cinnamon

• Dust powdered cinnamon over each slice for extra spiciness. This simple addition elevates the flavor profile and makes it visually appealing.

How to Perfect Apple Crumble Cheesecake

Achieving the perfect apple crumble cheesecake requires attention to detail. Here are some tips to ensure your cheesecake turns out flawless.

• Use room temperature ingredients: Make sure to soften cream cheese and eggs beforehand. This helps in blending them smoothly, resulting in a creamy texture.

• Don’t overmix: Mix your cheesecake batter until just combined. Overmixing can introduce air, leading to cracks on the surface during baking.

• Pre-bake the crust: Baking the biscoff crust before adding the filling gives it extra crunch and prevents it from becoming soggy once baked with the filling.

• Add apples last: Fold in your sliced apples gently at the end of mixing. This keeps them intact and ensures even distribution throughout your cheesecake.

• Cool slowly: After baking, let your cheesecake cool gradually in the oven with the door ajar. This helps prevent sudden temperature changes that could cause cracks.

Best Side Dishes for Apple Crumble Cheesecake

Pairing side dishes with apple crumble cheesecake can elevate your dessert experience. Here are some excellent companion dishes:

1. Cinnamon Sugar Doughnuts: These sweet treats add a delightful crunch and pair well with the creamy texture of cheesecake.

2. Spiced Coffee: A warm cup of spiced coffee enhances flavors and provides a comforting beverage alongside dessert.

3. Mixed Berry Salad: A refreshing fruit salad offers a light contrast to the rich cheesecake, making it a perfect palate cleanser.

4. Chocolate Fondue: Dip fresh fruits or marshmallows into chocolate fondue for an interactive dessert experience that complements apple flavors.

5. Cheese Platter: A selection of cheeses, such as brie or goat cheese, can provide savory notes that balance out the sweetness of the cheesecake.

6. Pumpkin Spice Latte: This seasonal drink adds warmth and spices that echo those found in autumn desserts like apple crumble cheesecake.

7. Granola Parfait: Layer granola, yogurt, and fruit for a crunchy side dish that contrasts nicely with creamy textures in your dessert.

8. Carrot Cake Bites: Small bites of carrot cake offer another layer of flavor and texture while keeping things festive and fun at any gathering.

Common Mistakes to Avoid

When making your Apple Crumble Cheesecake, it’s easy to slip up. Here are some common mistakes and how to avoid them.

• Boldly skip the chilling step: Not allowing your cheesecake to chill properly can lead to a soft filling that doesn’t set well. Always refrigerate for at least 4 hours before serving.
• Boldly overlook ingredient temperatures: Using cold cream cheese can create lumps in your batter. Ensure all dairy ingredients are at room temperature for a smooth texture.
• Boldly rush the baking time: Checking for doneness too early may result in an undercooked cheesecake. Bake until the edges are set but the center is slightly wobbly.
• Boldly ignore the crust prep: A soggy crust can ruin your dessert. Make sure to press the biscoff cookie mixture firmly into the pan and pre-bake it for added stability.
• Boldly skimp on spices: The flavor of your Apple Crumble Cheesecake relies heavily on spices. Don’t hesitate to measure accurately and adjust to taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 5 days for optimal freshness.

Freezing Apple Crumble Cheesecake

• Wrap individual slices in plastic wrap, then place in a freezer-safe container.
• Freeze for up to 2 months.

Reheating Apple Crumble Cheesecake

• Oven: Preheat to 350°F (175°C) and heat slices for about 10-15 minutes until warmed through.
• Microwave: Heat on medium power for 30 seconds; check and continue as needed until warm.
• Stovetop: Place a slice in a pan over low heat, cover, and warm gently, checking frequently.

Frequently Asked Questions

Here are some common queries about making Apple Crumble Cheesecake.

How do I make my Apple Crumble Cheesecake firmer?

To ensure a firmer cheesecake, try adding cornstarch or reducing the number of eggs slightly while maintaining balance in other ingredients.

Can I use different fruits in my cheesecake?

Absolutely! While apples are classic, you can experiment with pears or mixed berries for delightful variations.

What is the best way to serve Apple Crumble Cheesecake?

Serve chilled with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat!

How long does Apple Crumble Cheesecake last in the fridge?

If stored properly, it lasts about 5 days. If you’re unsure, always check for signs of spoilage before consuming.

Final Thoughts

This Apple Crumble Cheesecake is not only delicious but also versatile. You can customize it by adding different fruits or spices according to your taste preferences. Give it a try, and enjoy this delightful dessert that will impress everyone at your next gathering!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Apple Crumble Cheesecake

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• Author: Amelia
• Total Time: 1 hour 35 minutes
• Yield: Serves approximately 10 slices 1x

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Description

Indulge in the delightful layers of our Apple Crumble Cheesecake, a harmonious blend of creamy cheesecake and spiced apple filling nestled in a crunchy biscoff crust. This dessert is perfect for any occasion, be it family gatherings or festive celebrations. The buttery streusel topping adds an irresistible crunch that contrasts beautifully with the smooth filling, making each bite a heavenly experience. Easy to prepare with common ingredients, this cheesecake will impress your guests and satisfy your sweet cravings.

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Ingredients

Scale 1x2x3x

• 350 g Lotus biscoff cookies
• 150 g unsalted butter (melted)
• 55 g unsalted butter (melted)
• 50 g all-purpose flour
• 50 g brown sugar
• 20 g rolled oats
• 3 tart apples (peeled and sliced)
• 50 g brown sugar
• 1 teaspoon ground cinnamon
• 2 teaspoons cornstarch
• 690 g cream cheese (softened)
• 75 g granulated sugar
• 100 g Greek yogurt
• 2 teaspoons vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 3 large eggs (room temperature)

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Instructions

1. Preheat your oven to 180°C (350°F). In a mixing bowl, combine crushed biscoff cookies with melted butter until well blended. Press the mixture firmly into the bottom of a springform pan. Bake for about 10 minutes or until set. Allow to cool while you prepare the filling.
2. In another bowl, mix sliced apples with brown sugar, ground cinnamon, and cornstarch until evenly coated. Set aside to let the flavors meld.
3. In a large mixing bowl, beat softened cream cheese until smooth. Gradually add granulated sugar and continue mixing until well combined. Mix in Greek yogurt, vanilla extract, ground cinnamon, ginger, and nutmeg until smooth. Add eggs one at a time, mixing just until incorporated after each addition.
4. Pour half of the cheesecake batter over the baked crust. Spread the apple filling evenly on top of the batter. Pour the remaining cheesecake batter over the apples.
5. In a separate bowl, combine melted butter with flour, brown sugar, and oats to create streusel crumbs. Sprinkle this mixture over the cheesecake evenly.
6. Bake in preheated oven for about 75 minutes or until set but slightly jiggly in the center. Turn off oven and leave cheesecake inside with door ajar for an additional hour to cool gradually. Remove from oven; chill in refrigerator for at least four hours before serving.

• Prep Time: 20 minutes
• Cook Time: 75 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 380
• Sugar: 28g
• Sodium: 220mg
• Fat: 24g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 95mg