Description
Indulge in the delightful layers of our Apple Crumble Cheesecake, a harmonious blend of creamy cheesecake and spiced apple filling nestled in a crunchy biscoff crust. This dessert is perfect for any occasion, be it family gatherings or festive celebrations. The buttery streusel topping adds an irresistible crunch that contrasts beautifully with the smooth filling, making each bite a heavenly experience. Easy to prepare with common ingredients, this cheesecake will impress your guests and satisfy your sweet cravings.
Ingredients
Scale
- 350 g Lotus biscoff cookies
- 150 g unsalted butter (melted)
- 55 g unsalted butter (melted)
- 50 g all-purpose flour
- 50 g brown sugar
- 20 g rolled oats
- 3 tart apples (peeled and sliced)
- 50 g brown sugar
- 1 teaspoon ground cinnamon
- 2 teaspoons cornstarch
- 690 g cream cheese (softened)
- 75 g granulated sugar
- 100 g Greek yogurt
- 2 teaspoons vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 3 large eggs (room temperature)
Instructions
- Preheat your oven to 180°C (350°F). In a mixing bowl, combine crushed biscoff cookies with melted butter until well blended. Press the mixture firmly into the bottom of a springform pan. Bake for about 10 minutes or until set. Allow to cool while you prepare the filling.
- In another bowl, mix sliced apples with brown sugar, ground cinnamon, and cornstarch until evenly coated. Set aside to let the flavors meld.
- In a large mixing bowl, beat softened cream cheese until smooth. Gradually add granulated sugar and continue mixing until well combined. Mix in Greek yogurt, vanilla extract, ground cinnamon, ginger, and nutmeg until smooth. Add eggs one at a time, mixing just until incorporated after each addition.
- Pour half of the cheesecake batter over the baked crust. Spread the apple filling evenly on top of the batter. Pour the remaining cheesecake batter over the apples.
- In a separate bowl, combine melted butter with flour, brown sugar, and oats to create streusel crumbs. Sprinkle this mixture over the cheesecake evenly.
- Bake in preheated oven for about 75 minutes or until set but slightly jiggly in the center. Turn off oven and leave cheesecake inside with door ajar for an additional hour to cool gradually. Remove from oven; chill in refrigerator for at least four hours before serving.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 28g
- Sodium: 220mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 95mg