Description
Apple Fritter Muffins are a delightful fusion of flavors, combining the sweetness of apples and the warmth of cinnamon in a fluffy muffin form. These treats provide all the comforting tastes of traditional apple fritters without the frying fuss. Ideal for breakfast, an afternoon snack, or even dessert, they feature tender apple chunks enveloped in a soft muffin base and finished with a light glaze. This easy-to-make recipe is perfect for bakers of all skill levels and brings joy to every occasion.
Ingredients
Scale
- 2 large apples (peeled, cored, and diced)
- 2 cups all-purpose flour
- 3/4 cup brown sugar
- 2 tsp baking powder
- 1 1/2 tsp ground cinnamon
- 1/2 tsp salt
- 2 large eggs
- 1/2 cup milk
- 1/4 cup butter (melted)
- For glaze: 2 tbsp powdered sugar and 1-2 tbsp milk
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin.
- Toss diced apples with cinnamon and brown sugar; set aside.
- In a large bowl, whisk together flour, brown sugar, baking powder, cinnamon, and salt.
- In another bowl, mix eggs, milk, and melted butter until well combined.
- Gradually add wet ingredients to dry ingredients; stir until just combined. Fold in spiced apple chunks gently.
- Fill muffin cups about three-quarters full with batter.
- Bake for 20-25 minutes or until golden brown; check doneness with a toothpick.
- For the glaze, whisk powdered sugar with milk until smooth; drizzle over warm muffins.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 220
- Sugar: 12g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg