Apple Pie Bombs

These Apple Pie Bombs are a delightful twist on a classic dessert that everyone can enjoy. With their golden, flaky exterior and sweet apple filling, they are perfect for any occasion, whether it’s a festive gathering or a cozy family dinner. The combination of cinnamon sugar coating and a drizzle of caramel elevates these treats, making them irresistible. Plus, they are simple to make, allowing even novice bakers to impress their guests!

Why You’ll Love This Recipe

• Easy to Make: With just a few simple ingredients and steps, you can whip up these sweet treats in no time.
• Crowd-Pleaser: These apple pie bombs are sure to be a hit at parties, gatherings, or as an after-dinner treat.
• Versatile Serving Options: Enjoy them warm out of the oven or as a chilled snack; they taste great either way!
• Customizable Flavor: Feel free to adjust the spices or add nuts for an extra layer of flavor.
• Fun Presentation: These bite-sized desserts look impressive on any dessert table.

Tools and Preparation

Before diving into making these delicious Apple Pie Bombs, gather your tools. Having everything ready will streamline the process and make cooking enjoyable.

Essential Tools and Equipment

• Baking sheet
• Mixing bowl
• Saucepan
• Rolling pin
• Spoon or spatula

Importance of Each Tool

• Baking sheet: Essential for evenly cooking your apple pie bombs without sticking.
• Mixing bowl: A must-have for combining your apple filling ingredients thoroughly before wrapping them in dough.

Ingredients

These apple pie bombs are golden, flaky crescent dough filled with homemade apple pie filling, rolled in cinnamon sugar, and drizzled with caramel. A sweet and delicious twist on a classic favorite.

For the Apple Filling

• 2 Granny Smith apples, (peeled and diced into small pieces)
• ¾ cup water
• ⅓ cup granulated sugar
• 2 tablespoons cornstarch
• 1 ½ teaspoon lemon juice
• 1 teaspoon ground cinnamon

For the Bombs

• 2 containers Pillsbury refrigerated crescent dinner rolls
• ½ cup sugar
• 1 tablespoon ground cinnamon
• Caramel sauce, (for drizzle)
• Vegetable oil, (for frying)

How to Make Apple Pie Bombs

Step 1: Preheat the Oven

Preheat your oven to 375 degrees Fahrenheit. This will ensure it reaches the right temperature for baking your apple pie bombs perfectly.

Step 2: Prepare the Apple Filling

1. In a saucepan, combine the diced apples, water, granulated sugar, cornstarch, lemon juice, and ground cinnamon.
2. Cook over medium heat until the mixture thickens and apples soften slightly. Stir occasionally to prevent sticking.
3. Remove from heat and set aside to cool while you prepare the crescent rolls.

Step 3: Assemble the Apple Pie Bombs

1. Open both containers of crescent rolls and separate them into triangles.
2. Place about a tablespoon of the cooled apple filling at the wide end of each triangle.
3. Roll them up starting from the wide end towards the point to form bombs.
4. Pinch the edges firmly to seal them securely.

Step 4: Coat with Cinnamon Sugar

1. In a small bowl, mix together ½ cup sugar and 1 tablespoon ground cinnamon.
2. Roll each bomb in this mixture until coated evenly.

Step 5: Bake Your Bombs

Place your prepared apple pie bombs on a baking sheet lined with parchment paper. Bake in the preheated oven for about 15 minutes or until golden brown.

Step 6: Drizzle with Caramel

Once baked, remove from oven and allow cooling slightly before drizzling with caramel sauce for an added touch of sweetness!

Now you’re ready to enjoy your homemade Apple Pie Bombs! These treats will surely be loved by family and friends alike!

How to Serve Apple Pie Bombs

These delightful Apple Pie Bombs are perfect for any occasion. They can be enjoyed warm, drizzled with caramel, or even paired with a scoop of ice cream for an extra treat.

A La Mode

• Serve warm Apple Pie Bombs with a scoop of vanilla ice cream. The cold ice cream melts slightly, creating a delicious contrast with the warm pastry.

Drizzled in Caramel

• Drizzle rich caramel sauce over the bombs just before serving. This adds sweetness and enhances the overall flavor experience.

With Whipped Cream

• Top each Apple Pie Bomb with a dollop of whipped cream. This light addition balances the sweetness and makes for a delightful presentation.

As Party Treats

• Arrange on a platter as bite-sized desserts for parties. Their fun shape and sweet filling make them an instant hit among guests.

Accompanied by Coffee or Tea

• Pair these treats with a cup of coffee or tea for a cozy afternoon snack. The warmth of the beverages complements the flavors perfectly.

How to Perfect Apple Pie Bombs

To ensure your Apple Pie Bombs turn out perfectly every time, consider these helpful tips.

• Use Fresh Apples: Opt for Granny Smith apples for their tartness and firmness, which hold up well during cooking.
• Don’t Overfill: Avoid overstuffing the crescent dough. Leaving enough space allows them to puff up beautifully while baking.
• Seal Edges Well: Pinch the edges securely to prevent any filling from leaking out during baking or frying.
• Monitor Cooking Time: Keep an eye on the cooking time to achieve that golden-brown color without burning.
• Experiment with Spices: Feel free to add nutmeg or allspice for additional flavor depth in your apple filling.

Best Side Dishes for Apple Pie Bombs

Apple Pie Bombs make an excellent dessert but can also be complemented by various side dishes. Here are some fantastic options to consider.

1. Vanilla Ice Cream: Creamy and smooth, it pairs beautifully with warm pastries.
2. Caramel Sauce Dip: A small bowl of caramel sauce allows guests to dip their bombs in extra sweetness.
3. Cinnamon Sugar Dusting: Serve alongside extra cinnamon sugar for those who love a little crunch.
4. Fruit Salad: A fresh fruit salad adds brightness and balances out the richness of the bombs.
5. Chai Tea: The spicy notes of chai tea offer a warming beverage that complements the apple flavors.
6. Cheese Platter: A selection of mild cheeses can create a savory contrast to the sweetness of the dessert.
7. Nut Mix: A mix of nuts adds crunch and nutrition, making it a great snack alongside your treats.
8. Hot Chocolate: For colder days, hot chocolate is a comforting drink that enhances the dessert experience.

Common Mistakes to Avoid

Making apple pie bombs can be a delightful experience, but some common mistakes can ruin the fun. Here are a few to watch out for:

• Overfilling the dough: Adding too much filling can cause the bombs to burst while cooking. Stick to a tablespoon or two of filling per roll.
• Not sealing properly: Failing to seal the edges of the crescent rolls can lead to leaks during frying or baking. Ensure you pinch the seams well.
• Skipping the cinnamon sugar: Neglecting this step means missing out on that sweet, aromatic crust. Mix sugar and cinnamon and roll the cooked bombs in it right after frying.
• Using cold dough: Cold crescent dough is harder to work with and may tear easily. Let it sit at room temperature for about 10 minutes before using.
• Frying at low temperature: Frying at too low a temperature can result in greasy apple pie bombs. Ensure your oil is hot enough (around 350°F) for that perfect crispness.

Storage & Reheating Instructions

Refrigerator Storage

• Store apple pie bombs in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Apple Pie Bombs

• Freeze them before frying for best results.
• Place them in a single layer on a baking sheet until firm, then transfer to a freezer-safe container.
• They can be stored for up to 2 months.

Reheating Apple Pie Bombs

• Oven: Preheat to 350°F and bake for 10-15 minutes until heated through.
• Microwave: Heat on medium power for about 20-30 seconds, watching closely so they don’t become soggy.
• Stovetop: Heat in a skillet over low heat until warmed, turning occasionally.

Frequently Asked Questions

Here are some common questions about making apple pie bombs:

What are Apple Pie Bombs?

Apple pie bombs are delicious treats made from crescent dough filled with spiced apple filling, rolled in cinnamon sugar, and often drizzled with caramel.

Can I use different types of apples?

Yes, you can use other apple varieties like Honeycrisp or Fuji for varying sweetness and texture.

How do I make apple pie filling?

Simply cook diced apples with sugar, water, lemon juice, cornstarch, and cinnamon until tender and thickened.

Can I bake instead of fry?

Absolutely! Bake your apple pie bombs at 375°F for about 12-15 minutes or until golden brown for a healthier option.

How do I customize my apple pie bombs?

Feel free to add nuts, raisins, or even cream cheese into your filling mix for extra flavor!

Final Thoughts

These apple pie bombs offer a fun twist on classic dessert flavors. They’re easy to make and perfect for any occasion. You can customize them with different spices or fillings based on your preference. Give these treats a try – they’re sure to be a hit!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Apple Pie Bombs

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• Author: Amelia
• Total Time: 35 minutes
• Yield: Approximately 16 servings 1x

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Description

Indulge in the delightful treat of Apple Pie Bombs, a modern twist on a classic dessert. With their flaky crescent shell filled with spiced apple goodness and rolled in sweet cinnamon sugar, these bite-sized delights are perfect for any occasion. Whether served warm out of the oven or as a chilled snack, they offer versatility and sweetness that will impress family and friends alike. The addition of caramel drizzle takes these treats to the next level, making them irresistible. Easy to prepare and customize, Apple Pie Bombs are sure to become a favorite.

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Ingredients

Scale 1x2x3x

• 2 Granny Smith apples (peeled and diced)
• ¾ cup water
• ⅓ cup granulated sugar
• 2 tablespoons cornstarch
• 1½ teaspoons lemon juice
• 1 teaspoon ground cinnamon
• 2 containers Pillsbury refrigerated crescent dinner rolls
• ½ cup sugar (for coating)
• 1 tablespoon ground cinnamon (for coating)
• Caramel sauce (for drizzling)
• Vegetable oil (for frying)

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Instructions

1. Preheat your oven to 375°F.
2. In a saucepan, combine diced apples, water, granulated sugar, cornstarch, lemon juice, and ground cinnamon over medium heat until thickened.
3. Separate crescent rolls into triangles. Place a tablespoon of cooled filling at the wide end of each triangle and roll up tightly.
4. Mix sugar and cinnamon in a bowl; roll each bomb in this mixture until coated.
5. Place bombs on a baking sheet lined with parchment paper and bake for about 15 minutes until golden brown.
6. Drizzle with caramel sauce before serving.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 150
• Sugar: 10g
• Sodium: 180mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 0mg