Description
Indulge in the delightful treat of Apple Pie Bombs, a modern twist on a classic dessert. With their flaky crescent shell filled with spiced apple goodness and rolled in sweet cinnamon sugar, these bite-sized delights are perfect for any occasion. Whether served warm out of the oven or as a chilled snack, they offer versatility and sweetness that will impress family and friends alike. The addition of caramel drizzle takes these treats to the next level, making them irresistible. Easy to prepare and customize, Apple Pie Bombs are sure to become a favorite.
Ingredients
Scale
- 2 Granny Smith apples (peeled and diced)
- ¾ cup water
- ⅓ cup granulated sugar
- 2 tablespoons cornstarch
- 1½ teaspoons lemon juice
- 1 teaspoon ground cinnamon
- 2 containers Pillsbury refrigerated crescent dinner rolls
- ½ cup sugar (for coating)
- 1 tablespoon ground cinnamon (for coating)
- Caramel sauce (for drizzling)
- Vegetable oil (for frying)
Instructions
- Preheat your oven to 375°F.
- In a saucepan, combine diced apples, water, granulated sugar, cornstarch, lemon juice, and ground cinnamon over medium heat until thickened.
- Separate crescent rolls into triangles. Place a tablespoon of cooled filling at the wide end of each triangle and roll up tightly.
- Mix sugar and cinnamon in a bowl; roll each bomb in this mixture until coated.
- Place bombs on a baking sheet lined with parchment paper and bake for about 15 minutes until golden brown.
- Drizzle with caramel sauce before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg