Description
Apple Samoas are a deliciously healthy treat that combines crisp apple slices with a rich coconut almond butter topping, finished off with a decadent chocolate drizzle. Perfect for any occasion, these guilt-free snacks deliver the natural sweetness of fresh apples and the satisfying crunch of coconut.
Ingredients
Scale
- 1 apple (Honeycrisp or Pink Lady preferred)
- ⅓ cup unsweetened shredded coconut
- 3 tablespoons almond butter (or seed butter of choice)
- ½ tablespoon maple syrup
- 2 tablespoons chocolate chips
- ½ teaspoon coconut oil
Instructions
- Slice the apple into ¼-inch thick slices and remove the core.
- In a mixing bowl, combine shredded coconut, almond butter, and maple syrup until fully blended.
- Spread the topping mixture over each apple slice and place them on parchment paper.
- In a microwave-safe bowl, melt chocolate chips with coconut oil until smooth and drizzle over the topped apple slices.
- Chill in the freezer for about 5-10 minutes until firm. Serve and enjoy!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 apple slice (approximately 36g)
- Calories: 90
- Sugar: 7g
- Sodium: 2mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg