apple vinegar Braised Lamb Shank with Carrots & Herbs

The apple vinegar Braised Lamb Shank with Carrots & Herbs is a delicious and hearty dish that shines in any setting, from family dinners to special occasions. This recipe combines tender lamb shanks simmered to perfection in a rich apple vinegar reduction, complemented by sweet carrots and fresh herbs. It’s a remarkable blend of flavors that is sure to impress your guests and satisfy your taste buds.

Why You’ll Love This Recipe

• Flavorful and Tender: The slow cooking process ensures the lamb becomes incredibly tender while absorbing all the savory flavors from the apple vinegar and herbs.
• Easy Preparation: With straightforward steps, this recipe is perfect for cooks of all skill levels who want to create a gourmet meal without fuss.
• Perfect for Any Occasion: Whether it’s a cozy family dinner or a festive gathering, this dish fits right in and will delight everyone at the table.
• Nutritious Ingredients: Packed with wholesome vegetables and lean meat, this dish offers a balanced meal that’s both delicious and nourishing.
• Versatile Pairings: Serve it with crusty bread, creamy mashed potatoes, or over a bed of rice for a complete meal tailored to your preferences.

Tools and Preparation

To make the apple vinegar Braised Lamb Shank with Carrots & Herbs, you’ll need some essential tools. Having the right equipment makes the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Heavy pot or Dutch oven
• Wooden spoon
• Chef’s knife
• Cutting board

Importance of Each Tool

• Heavy pot or Dutch oven: Ideal for slow cooking, it distributes heat evenly, ensuring your lamb shanks cook thoroughly.
• Wooden spoon: Perfect for stirring without scratching your cookware while allowing you to mix ingredients easily.
• Chef’s knife: A sharp knife makes chopping vegetables quick and efficient, saving time during prep work.

Ingredients

For the Lamb Shank

• 2 lamb shanks
• 2 tbsp olive oil
• Salt and pepper to taste

For the Vegetables

• 1 large onion, sliced
• 3 garlic cloves, minced
• 3 large carrots, peeled and cut into chunks
• 2 celery stalks, chopped

For the Sauce

• 2 tbsp tomato paste
• 1 cup dry apple vinegar
• 2 cups beef or veal stock
• 2 sprigs fresh thyme

How to Make apple vinegar Braised Lamb Shank with Carrots & Herbs

Step 1: Brown the Lamb Shanks

Begin by seasoning the lamb shanks with salt and pepper. In a heavy pot or Dutch oven, heat the olive oil over medium-high heat.
* Add the lamb shanks to the pot.
* Sear them on all sides until they are nicely browned (about 4-5 minutes per side).

Step 2: Sauté the Aromatics

Once browned, remove the lamb shanks from the pot and set them aside.
* In the same pot, add sliced onions and sauté until they become translucent (about 5 minutes).
* Add minced garlic and continue cooking for an additional minute until fragrant.

Step 3: Add Vegetables and Tomato Paste

Stir in chopped carrots and celery into the pot.
* Cook for about 5 minutes until slightly softened.
* Mix in tomato paste until well combined.

Step 4: Deglaze with Apple Vinegar

Pour in one cup of apple vinegar while scraping up any brown bits left on the bottom of the pot.
* Let it simmer for about 2-3 minutes to reduce slightly.

Step 5: Combine Ingredients

Return the browned lamb shanks back into the pot.
* Pour in beef or veal stock until everything is covered.
* Add fresh thyme sprigs on top.

Step 6: Simmer Until Tender

Bring everything to a gentle simmer.
* Cover with a lid and reduce heat to low.
* Allow it to cook for about 2 hours or until lamb is fork-tender.

Enjoy your delicious apple vinegar Braised Lamb Shank with Carrots & Herbs!

How to Serve apple vinegar Braised Lamb Shank with Carrots & Herbs

Serving apple vinegar Braised Lamb Shank with Carrots & Herbs is an opportunity to create a comforting and elegant meal. Pairing it with the right sides and garnishes will enhance its rich flavors and make your dining experience memorable.

Classic Presentation

• Use a large platter to present the lamb shanks, surrounded by the tender carrots and herbs, for a rustic look.

Garnish with Fresh Herbs

• Sprinkle freshly chopped parsley or thyme over the dish before serving to add a pop of color and freshness.

Accompany with Crusty Bread

• Serve slices of crusty bread on the side for soaking up the delicious sauce—perfect for a hearty meal.

Pair with Seasonal Vegetables

• Include seasonal vegetables, such as roasted Brussels sprouts or sautéed greens, to balance the richness of the lamb.

Offer a Side Salad

• A light mixed greens salad dressed with a simple vinaigrette can provide a refreshing contrast to the hearty lamb shank.

Serve with Creamy Mashed Potatoes

• Creamy mashed potatoes are an excellent choice to absorb the flavorful sauce, making them a comforting side that complements the dish well.

How to Perfect apple vinegar Braised Lamb Shank with Carrots & Herbs

To achieve perfection in your apple vinegar Braised Lamb Shank with Carrots & Herbs, consider these helpful tips. They will enhance both flavor and presentation.

• Choose quality meat: Select fresh lamb shanks from a trusted source for better flavor and tenderness.

• Sear before braising: Searing the lamb shanks in olive oil adds depth of flavor through caramelization before slow cooking.

• Use homemade stock: If possible, use homemade beef or veal stock for richer taste compared to store-bought options.

• Adjust seasoning gradually: Taste as you cook and adjust salt and pepper gradually to avoid over-seasoning.

• Allow resting time: Let the lamb shanks rest after cooking for at least 10 minutes; this helps redistribute juices for more succulent meat.

• Experiment with herbs: Feel free to experiment with different fresh herbs like rosemary or oregano to customize your flavor profile.

Best Side Dishes for apple vinegar Braised Lamb Shank with Carrots & Herbs

When enjoying apple vinegar Braised Lamb Shank with Carrots & Herbs, pairing it with complementary side dishes can elevate your meal. Here are some great options:

1. Garlic Mashed Potatoes
   Creamy mashed potatoes infused with garlic make a perfect base for soaking up the flavorful sauce from the lamb shank.

2. Roasted Root Vegetables
   A mix of carrots, parsnips, and sweet potatoes roasted until caramelized adds sweetness and texture to your plate.

3. Herbed Rice Pilaf
   Fluffy rice pilaf cooked with herbs provides a light yet flavorful side that balances out the richness of the lamb.

4. Steamed Asparagus
   Bright green asparagus lightly steamed retains its crunchiness and adds color, making it an elegant accompaniment.

5. Couscous Salad
   Light couscous tossed with cherry tomatoes, cucumber, and feta offers a refreshing contrast to the hearty main dish.

6. Braised Greens
   Collard greens or kale braised in vegetable broth lend earthy flavors while adding nutritious greens to your meal.

Common Mistakes to Avoid

• Overcooking the lamb shank – This can lead to dry meat. To avoid this, monitor cooking times and ensure the lamb is tender but not falling apart.
• Neglecting seasoning – Failing to season properly may result in bland flavors. Always taste and adjust salt and pepper throughout the cooking process.
• Using low-quality stock – Poor quality stock can impact the overall taste of your dish. Opt for homemade or high-quality store-bought beef stock for richer flavor.
• Skipping the browning step – Not browning the meat can reduce depth of flavor. Sear the lamb shanks on all sides before simmering for a more robust taste.
• Ignoring resting time – Cutting into the meat too soon can cause juices to run out. Allow the lamb shanks to rest for at least 10 minutes before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Consume within 3-4 days for best quality.

Freezing apple vinegar Braised Lamb Shank with Carrots & Herbs

• Use freezer-safe containers or bags.
• Can be frozen for up to 2-3 months.

Reheating apple vinegar Braised Lamb Shank with Carrots & Herbs

• Oven – Preheat to 350°F (175°C) and cover with foil; heat until warmed through, about 20-30 minutes.
• Microwave – Place in a microwave-safe dish, cover loosely, and heat on medium power in 1-minute intervals until hot.
• Stovetop – Heat in a skillet over low heat, stirring occasionally until warmed through.

Frequently Asked Questions

What is apple vinegar Braised Lamb Shank with Carrots & Herbs?
Apple vinegar Braised Lamb Shank with Carrots & Herbs is a savory dish made by slow-simmering lamb shanks in an apple vinegar reduction with fresh vegetables and herbs.

Can I substitute lamb with another meat?
Yes, you can use beef or turkey instead of lamb for a similar outcome. Adjust cooking times as needed based on the type of meat chosen.

How do I make my sauce thicker?
To thicken your sauce, you can remove some liquid and reduce it further by simmering it on the stovetop. Alternatively, mix a small amount of cornstarch with water and stir it in while cooking.

Is this recipe suitable for meal prep?
Absolutely! The apple vinegar Braised Lamb Shank with Carrots & Herbs stores well and can be made ahead of time for easy meals throughout the week.

Final Thoughts

The apple vinegar Braised Lamb Shank with Carrots & Herbs is a delightful dish that combines rich flavors and tender meat. Its versatility allows for various customization options such as adding different vegetables or spices. This recipe is perfect for family dinners or special occasions. Give it a try and enjoy its comforting flavors!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Apple Vinegar Braised Lamb Shank with Carrots & Herbs

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• Author: Amelia
• Total Time: 2 hours 15 minutes
• Yield: Serves 4

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Description

Experience the comforting flavors of apple vinegar Braised Lamb Shank with Carrots & Herbs, a dish that brings together tender lamb shanks simmered in a savory apple vinegar reduction. This hearty recipe offers a delightful combination of sweet carrots and aromatic herbs, making it an impressive centerpiece for any gathering or family dinner. With easy preparation steps and nutritious ingredients, this meal is not only delicious but also nourishing. Whether served with crusty bread or creamy mashed potatoes, each bite promises to be a satisfying experience.

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Ingredients

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• 2 lamb shanks
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 large onion, sliced
• 3 garlic cloves, minced
• 3 large carrots, peeled and cut into chunks
• 2 celery stalks, chopped
• 2 tbsp tomato paste
• 1 cup apple vinegar
• 2 cups beef stock
• 2 sprigs fresh thyme

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Instructions

1. Season the lamb shanks with salt and pepper. In a heavy pot, heat olive oil over medium-high heat and sear the shanks until browned (4-5 minutes per side). Remove and set aside.
2. In the same pot, sauté onions until translucent (5 minutes), then add minced garlic for another minute.
3. Stir in carrots and celery; cook for about 5 minutes until slightly softened. Mix in tomato paste.
4. Deglaze with apple vinegar, scraping up brown bits; simmer for 2-3 minutes.
5. Return lamb shanks to the pot, cover with beef stock, and place thyme on top.
6. Bring to a gentle simmer, cover, reduce heat to low, and cook for about 2 hours until fork-tender.

• Prep Time: 15 minutes
• Cook Time: 120 minutes
• Category: Main
• Method: Braised
• Cuisine: English

Nutrition

• Serving Size: 1 lamb shank (approximately 300g)
• Calories: 450
• Sugar: 4g
• Sodium: 650mg
• Fat: 20g
• Saturated Fat: 7g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 5g
• Protein: 35g
• Cholesterol: 90mg