Description
Experience the comforting flavors of apple vinegar Braised Lamb Shank with Carrots & Herbs, a dish that brings together tender lamb shanks simmered in a savory apple vinegar reduction. This hearty recipe offers a delightful combination of sweet carrots and aromatic herbs, making it an impressive centerpiece for any gathering or family dinner. With easy preparation steps and nutritious ingredients, this meal is not only delicious but also nourishing. Whether served with crusty bread or creamy mashed potatoes, each bite promises to be a satisfying experience.
Ingredients
Scale
- 2 lamb shanks
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 large onion, sliced
- 3 garlic cloves, minced
- 3 large carrots, peeled and cut into chunks
- 2 celery stalks, chopped
- 2 tbsp tomato paste
- 1 cup apple vinegar
- 2 cups beef stock
- 2 sprigs fresh thyme
Instructions
- Season the lamb shanks with salt and pepper. In a heavy pot, heat olive oil over medium-high heat and sear the shanks until browned (4-5 minutes per side). Remove and set aside.
- In the same pot, sauté onions until translucent (5 minutes), then add minced garlic for another minute.
- Stir in carrots and celery; cook for about 5 minutes until slightly softened. Mix in tomato paste.
- Deglaze with apple vinegar, scraping up brown bits; simmer for 2-3 minutes.
- Return lamb shanks to the pot, cover with beef stock, and place thyme on top.
- Bring to a gentle simmer, cover, reduce heat to low, and cook for about 2 hours until fork-tender.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Braised
- Cuisine: English
Nutrition
- Serving Size: 1 lamb shank (approximately 300g)
- Calories: 450
- Sugar: 4g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 90mg