Description
Indulge in the savory delight of apple vinegar Braised Lamb Shanks, a dish that promises tender, juicy meat enveloped in a rich and tangy gravy. Perfect for family gatherings or special occasions, this recipe showcases the art of slow cooking, infusing robust flavors from fresh herbs and vegetables. As the lamb shanks braise to perfection, they become fall-off-the-bone tender, making each bite melt in your mouth. Serve with creamy mashed potatoes or crusty bread to soak up the delicious gravy for a comforting meal that will impress your guests and elevate any dining experience.
Ingredients
Scale
- 4 lamb shanks
- 2 tbsp olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 2 tbsp tomato paste
- 2 cups apple vinegar
- 2 cups beef broth
- Fresh rosemary and thyme
- Bay leaves
Instructions
- Preheat your oven to 325°F (163°C).
- Heat olive oil in a Dutch oven over medium-high heat. Pat lamb shanks dry and sear them for about 4-5 minutes on each side until golden brown. Remove and set aside.
- In the same pot, sauté onion, garlic, carrots, and celery until onions are translucent (5-7 minutes). Stir in tomato paste for an additional 2 minutes.
- Deglaze with apple vinegar by scraping up browned bits from the bottom and simmering for 3-4 minutes.
- Return lamb shanks to the pot, add broth until nearly covered, toss in herbs, and bring to a simmer before covering.
- Transfer to the preheated oven and braise for 2-3 hours or until fork-tender.
- Let rest for a few minutes before serving with gravy over mashed potatoes or crusty bread.
- Prep Time: 20 minutes
- Cook Time: 180 minutes
- Category: Main
- Method: Braising
- Cuisine: American
Nutrition
- Serving Size: 1 lamb shank (200g)
- Calories: 480
- Sugar: 3g
- Sodium: 670mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 43g
- Cholesterol: 110mg