Description
Indulge in the comforting flavors of apple vinegar Braised Lamb Shanks, a dish that promises to impress family and friends alike. This delectable recipe features tender lamb shanks slow-cooked to perfection in a rich gravy infused with tangy apple vinegar. The slow cooking process ensures the meat is fall-off-the-bone tender, while the vibrant vegetables and aromatic herbs enhance each bite. Ideal for cozy family dinners or festive gatherings, this hearty meal will warm both your heart and soul. Prepare to wow your guests with a dish that’s as delightful to present as it is to savor.
Ingredients
Scale
- 4 lamb shanks
- 2 tbsp olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 2 tbsp tomato paste
- 2 cups apple vinegar
- 2 cups beef or lamb broth
- Fresh rosemary, thyme, and bay leaves
Instructions
- Heat olive oil in a large Dutch oven over medium-high heat. Sear lamb shanks until browned on all sides (about 5 minutes per side). Remove and set aside.
- In the same pot, sauté onion, garlic, carrots, and celery until softened (5–7 minutes). Stir in tomato paste and cook for an additional minute.
- Deglaze the pot with apple vinegar, scraping up browned bits; simmer for 2–3 minutes until reduced slightly.
- Return lamb shanks to the pot, add broth and herbs. Bring to a boil then reduce heat to low.
- Cover and simmer for 2–3 hours until lamb is tender.
- Serve with gravy poured over the shanks.
- Prep Time: 20 minutes
- Cook Time: 180 minutes
- Category: Main
- Method: Braising
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 lamb shank (300g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 120mg