Description
Experience the vibrant flavors of this Artichoke Salsa Recipe, a delightful twist on traditional salsa perfect for any occasion. Bursting with fresh ingredients like artichokes, ripe tomatoes, and aromatic herbs, this versatile dish can be enjoyed as a light appetizer or a refreshing side. In just 10 minutes, you can whip up this healthy snack that pairs wonderfully with crunchy tortilla chips or serves as a topping for grilled meats. Whether you’re hosting a casual get-together or enjoying a family meal, this salsa is sure to impress with its colorful presentation and zesty taste.
Ingredients
Scale
- 1 jar quartered artichoke hearts (12 oz)
- 3 medium tomatoes
- ¼ cup diced red onion
- 1 clove garlic
- 2–3 teaspoons jarred capers (drained)
- 2 tablespoons chopped fresh basil
- Salt and pepper to taste
Instructions
- Dice the tomatoes into small pieces and add to a mixing bowl.
- Finely dice the red onions, chop the basil, and mince the garlic before adding to the bowl.
- Drain and finely dice the artichoke hearts, discarding any tough parts.
- Measure out 2-3 teaspoons of drained capers and add to the mixture.
- Mix all ingredients together in the bowl with salt and pepper until well combined.
- Serve immediately with tortilla chips or refrigerate for at least 30 minutes for flavors to meld.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: Approximately ½ cup (120g)
- Calories: 85
- Sugar: 3g
- Sodium: 220mg
- Fat: 4g
- Saturated Fat: 0g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg