Description
Indulge in the rich and creamy delight of Authentic Mexican Flan, a classic dessert that combines smooth custard with a delectable caramel topping. This elegant treat is perfect for any occasion, from family gatherings to holiday celebrations. With its silky texture and irresistible flavor, this flan will quickly become a favorite among your loved ones. The recipe is beginner-friendly, requiring just a few simple ingredients and straightforward steps to create an impressive dessert that looks as good as it tastes. Impress your guests and satisfy your sweet cravings with this homemade flan that’s sure to leave everyone wanting more.
Ingredients
Scale
- 1 cup sugar (for caramel)
- 1 can (12 oz) evaporated milk
- 1 can (14 oz) sweetened condensed milk
- 3 large eggs
- 2 egg yolks
- 1 tbsp vanilla extract
- 1/4 tsp salt
Instructions
- Prepare the Caramel: In a medium saucepan, melt the sugar over medium heat while stirring continuously until it turns golden amber. Quickly pour it into a round baking dish, swirling to coat evenly.
- Mix the Custard: In a blender, combine evaporated milk, sweetened condensed milk, eggs, egg yolks, vanilla extract, and salt. Blend until smooth and pour over the caramel in the baking dish.
- Bake the Flan: Preheat your oven to 350°F (175°C). Place the filled baking dish inside a larger pan filled with hot water halfway up the sides of the flan dish. Bake for about 50-60 minutes or until set but still slightly jiggly in the center.
- Cool and Serve: Allow cooling in the water bath before refrigerating for at least 4 hours. Run a knife around the edges and invert onto a plate before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 38g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 120mg