Description
Start your day with a burst of flavor and nutrition with the Avocado & Soft-Boiled Egg Breakfast Plate featuring Feta, Olives, and Veggies. This delightful dish combines the creaminess of ripe avocado with perfectly cooked soft-boiled eggs, tangy feta cheese, and briny olives, creating a beautiful and satisfying breakfast or brunch option. With fresh cucumber slices and juicy cherry tomatoes added for crunch, this plate not only looks appealing but also provides essential nutrients to energize your morning. Whether you enjoy it as a quick weekday meal or a leisurely weekend treat, this customizable recipe is sure to impress!
Ingredients
Scale
- 2 soft-boiled eggs
- 1 ripe avocado
- 45 cherry tomatoes
- 1 cucumber
- 45 green olives
- 34 small cubes of feta cheese
- Salt and freshly cracked black pepper
- Red chili flakes (optional)
- Olive oil (optional)
Instructions
- 1. Boil the eggs: Place eggs in boiling water for 6.5-7 minutes for a jammy yolk. Cool under cold water before peeling and halving.
- 2. Prep the veggies: Slice the avocado into even pieces, thinly slice the cucumber, and halve the cherry tomatoes.
- 3. Assemble the plate: Arrange avocado slices and soft-boiled eggs on a serving plate. Add feta cubes, green olives, cucumber slices, and halved cherry tomatoes.
- 4. Season and serve: Sprinkle generously with salt, pepper, red chili flakes (optional), and drizzle olive oil (optional) for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Breakfast
- Method: Boiling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 830mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 9g
- Protein: 19g
- Cholesterol: 370mg