Avocado Toast with Sunny-Side Eggs & Iced Latte

Golden sunny-side eggs over creamy avocado spread on toasted bread, served with a refreshing iced latte make for a delightful breakfast. The recipe for Avocado Toast with Sunny-Side Eggs & Iced Latte is not only simple to prepare but also perfect for any occasion—whether it’s a leisurely weekend brunch or a quick weekday meal. The creamy avocado paired with the runny eggs creates a flavor-packed dish that is both nutritious and satisfying.

Why You’ll Love This Recipe

• Quick Preparation: This dish takes just 10 minutes to make, making it ideal for busy mornings.
• Nutritious Ingredients: Packed with healthy fats from avocados and protein from eggs, it fuels your day.
• Versatile Option: Enjoy it as breakfast, brunch, or even a light lunch.
• Customizable Flavors: Add spices or toppings to suit your taste preferences.
• Refreshing Beverage Pairing: The iced latte complements the toast perfectly, keeping you cool and energized.

Tools and Preparation

To make this delicious breakfast efficiently, having the right tools can streamline your cooking process.

Essential Tools and Equipment

• Skillet
• Toaster
• Mixing bowl
• Knife
• Spoon

Importance of Each Tool

• Skillet: Essential for cooking the eggs evenly to achieve that perfect sunny-side-up texture.
• Toaster: Ensures your bread is toasted just right—golden and crispy every time.
• Mixing bowl: Provides the space needed to mash the avocado smoothly without making a mess.

Ingredients

For the Toast

• 2 slices whole grain or rye bread, toasted
• 1 ripe avocado
• 2 eggs
• 1 tsp olive oil or butter (for cooking)
• Pinch of dried parsley or chives (for garnish)
• Salt & pepper to taste

For the Iced Latte

• 1 cup strong brewed coffee or espresso, cooled
• 1 cup milk of choice (dairy or plant-based)
• Ice cubes
• Optional: 1/2 tsp sweetener

How to Make Avocado Toast with Sunny-Side Eggs & Iced Latte

Step 1: Toast the Bread

Toast the bread slices until golden and crisp. This adds a delightful crunch to your dish.

Step 2: Prepare the Avocado

Mash the avocado in a mixing bowl with a pinch of salt and pepper. Spread it evenly over each slice of toast for a creamy base.

Step 3: Cook the Eggs

Heat olive oil or butter in a skillet over medium heat. Crack in the eggs and cook sunny-side-up until whites are set but yolks remain runny. This will provide that rich flavor we love.

Step 4: Assemble the Toast

Place one egg on each slice of avocado toast. Garnish with dried parsley or chives for added flavor and visual appeal.

Step 5: Make the Iced Latte

Fill a glass with ice, pour in milk, then slowly add coffee or espresso. Sweeten if desired for an extra touch.

Step 6: Serve & Enjoy

Enjoy your avocado toast alongside your iced latte for a balanced and satisfying breakfast that will energize you throughout your day.

How to Serve Avocado Toast with Sunny-Side Eggs & Iced Latte

Serving avocado toast with sunny-side eggs and an iced latte is a delightful experience that combines flavors and textures. Here are some creative serving suggestions to elevate your breakfast.

Open-Faced Style

• Place the sunny-side eggs directly on top of the mashed avocado for a beautiful presentation. This style showcases the vibrant colors of the dish.

Breakfast Platter

• Serve the toast alongside sliced fruits like strawberries or oranges. This adds freshness and a hint of sweetness that complements the savory flavors.

Garnished with Microgreens

• Top your avocado toast with a handful of microgreens. They not only add a pop of color but also bring a fresh, peppery flavor to the dish.

With Extra Seasoning

• Sprinkle some chili flakes or smoked paprika on top for an added kick. This enhances the flavor profile and makes each bite more exciting.

Pairing with Nuts

• Consider adding a small bowl of mixed nuts on the side for crunch. The combination of creamy, crunchy, and smooth textures creates an enjoyable eating experience.

Iced Latte Variations

• Experiment with flavored syrups such as vanilla or caramel in your iced latte. This adds a unique twist to your morning beverage and enhances its richness.

How to Perfect Avocado Toast with Sunny-Side Eggs & Iced Latte

Creating the perfect avocado toast with sunny-side eggs and iced latte involves attention to detail. Here are some tips to ensure your breakfast is delicious every time.

• Choose ripe avocados: Make sure your avocados are ripe for easy mashing and maximum creaminess in your spread.

• Use quality bread: Opt for whole grain or rye bread that is fresh and sturdy enough to hold up under the toppings without becoming soggy.

• Cook eggs gently: For perfectly runny yolks, cook the eggs over medium heat without rushing them. This ensures even cooking without burning.

• Season generously: Don’t skimp on salt and pepper when mashing the avocado. A well-seasoned spread enhances overall flavor.

• Chill your coffee: Allow brewed coffee or espresso to cool before mixing it with milk and ice, preventing dilution from melting ice cubes.

• Experiment with milk options: Try different types of milk, such as almond or oat milk, for varied tastes in your iced latte.

Best Side Dishes for Avocado Toast with Sunny-Side Eggs & Iced Latte

To make your breakfast even more satisfying, consider pairing it with these delicious side dishes. Each option complements the main dish beautifully.

1. Fresh Fruit Salad: A mix of seasonal fruits adds natural sweetness and vitamins.
2. Yogurt Parfait: Layer yogurt with granola and berries for a creamy, crunchy addition.
3. Smoothie Bowl: Blend up a smoothie topped with nuts and seeds for extra nutrition.
4. Sweet Potato Hash: Roasted sweet potatoes provide a hearty side that pairs well with eggs.
5. Sautéed Spinach: Lightly sautéed spinach adds a nutrient-rich green element to your plate.
6. Nut Butter Toasts: Spread almond or peanut butter on additional toasted slices for added protein.
7. Cucumber Slices: Crisp cucumber slices offer refreshing crunch that balances rich avocado flavors.
8. Roasted Chickpeas: Spicy roasted chickpeas add crunch and protein for a well-rounded meal.

Common Mistakes to Avoid

Making avocado toast with sunny-side eggs and iced latte can be simple, but it’s easy to make mistakes that could affect your breakfast experience.

• Using Overripe Avocado: An overripe avocado can lead to a mushy texture. Choose avocados that yield slightly when pressed.
• Cooking Eggs Too Long: If the eggs are overcooked, the yolks won’t be runny. Keep an eye on them and remove from heat as soon as the whites are set.
• Neglecting Seasoning: Without proper seasoning, your dish may taste bland. Use salt and pepper generously to enhance flavors.
• Skipping Toasting the Bread: Soggy bread can ruin your toast. Always toast your bread until it is golden brown for the best texture.
• Rushing the Iced Latte: A poorly mixed iced latte can end up diluted. Pour coffee slowly over ice after adding milk for a balanced flavor.
• Ignoring Presentation: Aesthetics matter! Take time to garnish your toast with herbs for a polished look.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 day.
• Keep ingredients separate (toast, avocado, eggs) to maintain freshness.

Freezing Avocado Toast with Sunny-Side Eggs & Iced Latte

• It is not recommended to freeze this dish as it affects the texture of key ingredients like avocado and eggs.

Reheating Avocado Toast with Sunny-Side Eggs & Iced Latte

• Oven: Preheat oven to 350°F (175°C). Place toast on a baking sheet and reheat for about 5-10 minutes until warm.
• Microwave: Heat in intervals of 15-20 seconds until warm. Be cautious as this may soften the texture.
• Stovetop: In a skillet over low heat, warm the toast for a few minutes until heated through, watching carefully not to burn.

Frequently Asked Questions

What makes Avocado Toast with Sunny-Side Eggs & Iced Latte a great breakfast?

This combination is nutrient-dense, providing healthy fats from avocado and protein from eggs, while the iced latte offers a refreshing caffeine boost.

Can I customize my Avocado Toast with Sunny-Side Eggs & Iced Latte?

Absolutely! You can add toppings like tomatoes, feta cheese, or spices to your toast and choose different milk options for your latte.

How long does it take to prepare Avocado Toast with Sunny-Side Eggs & Iced Latte?

The total preparation and cooking time is just about 10 minutes, making it perfect for busy mornings.

Is there a vegetarian version of this recipe?

Yes! Simply omit the eggs or replace them with a plant-based egg alternative or other protein-rich toppings such as chickpeas or hummus.

Can I make iced lattes without coffee?

Certainly! You can use decaffeinated coffee or even try chai tea for a delicious twist on your iced beverage.

Final Thoughts

Avocado toast with sunny-side eggs and iced latte is not only tasty but also versatile. You can easily customize it to suit your preferences by adding various toppings or substituting ingredients. Give this energizing breakfast a try; you won’t regret it!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Avocado Toast with Sunny-Side Eggs & Iced Latte

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• Author: Amelia
• Total Time: 10 minutes
• Yield: Serves 2

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Description

Avocado Toast with Sunny-Side Eggs & Iced Latte is the quintessential breakfast that perfectly balances flavor, nutrition, and simplicity. This delightful dish features creamy avocado spread over toasted whole grain or rye bread, topped with golden sunny-side eggs that provide a rich, savory contrast. Paired with a refreshing iced latte, it’s an energizing meal that’s perfect for any occasion—whether you’re enjoying a lazy weekend brunch or need a quick weekday pick-me-up. With its vibrant colors and satisfying textures, this breakfast is as pleasing to the eyes as it is to the palate.

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Ingredients

Scale 1x2x3x

• 2 slices whole grain or rye bread
• 1 ripe avocado
• 2 eggs
• 1 tsp olive oil or butter
• Salt & pepper to taste
• Optional: Dried parsley or chives for garnish
• For the iced latte: 1 cup cooled strong brewed coffee, 1 cup milk of choice, ice cubes

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Instructions

1. Toast the bread until golden and crisp.
2. Mash the avocado in a mixing bowl with salt and pepper; spread evenly on toast.
3. Heat olive oil in a skillet over medium heat; crack in eggs and cook sunny-side-up until whites are set.
4. Place one egg on each slice of avocado toast; garnish with herbs if desired.
5. For the iced latte, fill a glass with ice, add milk, then slowly pour in coffee.

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Category: Breakfast
• Method: Toasting/Frying
• Cuisine: American

Nutrition

• Serving Size: 1 slice of toast with 1 egg & iced latte
• Calories: 380
• Sugar: 6g
• Sodium: 350mg
• Fat: 22g
• Saturated Fat: 4g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 10g
• Protein: 15g
• Cholesterol: 186mg