Description
Avocado Toast with Sunny-Side Eggs & Iced Latte is the quintessential breakfast that perfectly balances flavor, nutrition, and simplicity. This delightful dish features creamy avocado spread over toasted whole grain or rye bread, topped with golden sunny-side eggs that provide a rich, savory contrast. Paired with a refreshing iced latte, it’s an energizing meal that’s perfect for any occasion—whether you’re enjoying a lazy weekend brunch or need a quick weekday pick-me-up. With its vibrant colors and satisfying textures, this breakfast is as pleasing to the eyes as it is to the palate.
Ingredients
Scale
- 2 slices whole grain or rye bread
- 1 ripe avocado
- 2 eggs
- 1 tsp olive oil or butter
- Salt & pepper to taste
- Optional: Dried parsley or chives for garnish
- For the iced latte: 1 cup cooled strong brewed coffee, 1 cup milk of choice, ice cubes
Instructions
- Toast the bread until golden and crisp.
- Mash the avocado in a mixing bowl with salt and pepper; spread evenly on toast.
- Heat olive oil in a skillet over medium heat; crack in eggs and cook sunny-side-up until whites are set.
- Place one egg on each slice of avocado toast; garnish with herbs if desired.
- For the iced latte, fill a glass with ice, add milk, then slowly pour in coffee.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice of toast with 1 egg & iced latte
- Calories: 380
- Sugar: 6g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 10g
- Protein: 15g
- Cholesterol: 186mg