Description
Baked Chicken Chimichanga is a delicious and healthier twist on a classic Mexican favorite. These crispy tortilla pockets are filled with savory shredded chicken, creamy refried beans, and zesty salsa, making them perfect for weeknight dinners or casual gatherings. Baked instead of fried, this dish offers all the flavor without the excess calories. Customize them with your favorite toppings or spice levels to suit your taste. Whether enjoyed as a family meal or a satisfying lunch, these chimichangas are sure to delight everyone at the table.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 1/3 cup refried beans
- 1 1/3 cup salsa
- 1 tablespoon chili powder
- 1 cup shredded cheese (cheddar or Mexican blend)
- 6 green onions (chopped)
- 2–3 jalapeños (diced)
- 6–8 large taco-sized flour tortillas
- 3 tablespoons butter (melted)
Instructions
- Preheat your oven to 400°F.
- In a mixing bowl, combine shredded chicken, refried beans, salsa, chili powder, cheese, green onions, and jalapeños; mix well.
- Spread filling in the center of each tortilla, fold in edges, and roll tightly.
- Place seam-side down on a baking sheet and brush tops with melted butter.
- Bake for 15 minutes, flip over, then bake for an additional 10 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 chimichanga (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 60mg