Description
Baked Feta and Figs is a delightful winter appetizer that effortlessly combines sweet figs, juicy grapes, and creamy Greek feta. This dish is perfect for gatherings or cozy nights at home, offering a blend of flavors that are both elegant and comforting. With minimal preparation required, this one-pan wonder is sure to impress your guests while keeping cleanup easy. Serve it warm with toasted baguette slices for a sophisticated touch that enhances the overall experience. Whether you’re hosting a holiday party or enjoying a quiet evening in, Baked Feta and Figs will be a standout addition to your menu.
Ingredients
Scale
- 10 figs, halved
- 10 oz seedless grapes
- 3 tbsp balsamic vinegar
- 2 ½ tbsp extra virgin olive oil
- 1 block Greek feta cheese
- ½ to 1 tsp Aleppo pepper
- Fresh thyme sprigs
- Baguette, sliced and toasted (for serving)
Instructions
- Preheat the oven to 425°F.
- In a mixing bowl, combine halved figs and grapes with balsamic vinegar, 2 tablespoons of olive oil, and half the honey. Transfer to a baking sheet and roast for 8 minutes.
- Add the block of feta to the center of the baking sheet. Drizzle with remaining olive oil and honey, sprinkle Aleppo pepper, and place thyme around the feta.
- Return to the oven and bake for an additional 15 minutes until grapes burst and figs soften.
- Broil the feta for 3-5 minutes until golden brown. Serve warm with toasted baguette slices.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 20g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 25mg