Description
Baked Feta Potatoes are a delightful fusion of crispy and creamy textures, making them an irresistible option for any occasion. This easy-to-make dish features golden-brown potatoes topped with crumbled feta, creating a flavor explosion that will impress your family and friends. Perfect for serving as an appetizer or side dish, these baked bites are not only delicious but also a healthier alternative to fried snacks. Enjoy them warm with fresh herbs or pair them with your favorite dipping sauces to elevate your dining experience. With minimal preparation and simple ingredients, Baked Feta Potatoes will quickly become a staple in your recipe collection.
Ingredients
Scale
- 4 cubed potatoes
- 1 cup crumbled feta
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine cubed potatoes with olive oil, garlic powder, salt, and pepper. Toss until well coated.
- Spread the seasoned potatoes evenly on a baking sheet.
- Bake for 25–30 minutes or until golden brown and crispy.
- Remove from the oven and sprinkle crumbled feta on top while still hot.
- Serve warm as an appetizer or side dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 245
- Sugar: 1g
- Sodium: 605mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 20mg