Description
Baked Feta is a delightful appetizer that brings together the creamy richness of feta cheese, the briny goodness of olives, and the sweet-tart flavor of sun-dried tomatoes. This dish is not only quick to prepare but also incredibly versatile, making it the perfect choice for any gathering or cozy night in. Simply pop it in the oven, and within minutes, you’ll have a warm, flavorful dip that pairs beautifully with crispy crostini or sliced French bread. Whether you’re hosting a party or simply treating yourself, this Baked Feta recipe is bound to impress with its simplicity and taste.
Ingredients
Scale
- 8-ounce block feta cheese
- 1 cup pitted olives
- 1/2 cup sun-dried tomatoes
- 1/3 cup olive oil
- 3 cloves garlic, thinly sliced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Kosher salt
- fresh cracked pepper
- fresh chopped parsley
- sliced French bread or crostini for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Place the feta in a baking dish and surround it with olives and sun-dried tomatoes.
- In a bowl, mix olive oil, sliced garlic, herbs, salt, and pepper.
- Pour the mixture over the feta and toppings.
- Bake for about 20 minutes until warm; broil for an additional 1-2 minutes until golden.
- Garnish with fresh parsley and serve hot.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 of recipe (approximately 85g)
- Calories: 220
- Sugar: 2g
- Sodium: 690mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 25mg