Description
Baked Lemon Blueberry Doughnuts are a delightful springtime treat that combines the zesty brightness of lemon with the sweet juiciness of blueberries. These baked doughnuts are moist and fluffy, making them an ideal choice for breakfast or as a snack throughout the day. Instead of frying, this recipe offers a healthier alternative without compromising on taste. Whether enjoyed plain or topped with a lemon glaze, these doughnuts are sure to impress your family and friends at any gathering. With simple ingredients and easy preparation steps, you can whip up a batch in no time!
Ingredients
Scale
- ¾ cup granulated sugar
- ¼ cup unsalted butter (melted)
- ¼ cup oil
- 1 cup buttermilk
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 teaspoons lemon zest
- 2⅔ cups all-purpose flour
- 1½ teaspoons baking powder
- ½ teaspoon salt
- ¼ teaspoon baking soda
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 425°F and grease two donut pans.
- In a large bowl, whisk together sugar, melted butter, and oil until smooth.
- Add buttermilk, eggs, vanilla extract, and lemon zest; mix well.
- In a separate bowl, combine dry ingredients: flour, baking powder, salt, and baking soda.
- Gradually add to the wet mixture until just combined; fold in blueberries gently.
- Pipe the batter into the greased donut pans and bake for 7-8 minutes until golden.
- Cool for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 doughnut (50g)
- Calories: 158
- Sugar: 8g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg