Description
Baked Lemon Pudding is a delightful dessert that captures the essence of sunshine and freshness in every bite. This light and creamy custard, infused with zesty lemon juice and topped with fluffy meringue, is perfect for any gathering or simply as a sweet treat at home. Its bright flavors are balanced by just the right amount of sweetness, making it an irresistible option for lemon lovers. Whether served warm or chilled, this pudding is sure to impress your family and friends!
Ingredients
Scale
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1 cup milk
- 1/2 cup fresh lemon juice
- Zest of 1 lemon
- 3 large eggs, separated
- 1/4 teaspoon cream of tartar
- Powdered sugar (for serving)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, whisk together the granulated sugar, flour, and salt.
- Gradually add the milk, lemon juice, and zest; whisk until smooth.
- In a separate bowl, beat the egg yolks; then mix them into the lemon mixture.
- In another bowl, beat the egg whites with cream of tartar until stiff peaks form.
- Gently fold the beaten egg whites into the lemon mixture until just combined.
- Pour into a greased baking dish and bake for 30-35 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 24g
- Sodium: 140mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg