Description
Baked Spinach Mushroom Quesadillas are a delightful and healthy twist on a classic favorite, offering a satisfying blend of flavors and textures. These cheesy, oven-baked tortillas are filled with fresh spinach and savory mushrooms, making them perfect for lunch, dinner, or a quick snack. With their crispy exterior and gooey interior, they’re sure to please both kids and adults alike. Plus, you can easily customize them with your favorite fillings, making them a versatile option for any meal. Serve them warm with fresh salsa or avocado for an extra burst of flavor!
Ingredients
Scale
- 4 (8-inch) tortillas
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 3 cups chopped fresh spinach
- 8 oz sliced mushrooms
- Olive oil (for brushing)
Instructions
- Preheat your oven to 400°F (200°C).
- Microwave sliced mushrooms in a microwave-safe bowl for 2-3 minutes and drain excess liquid.
- Lightly brush one side of each tortilla with olive oil and place oiled side down on a baking sheet.
- On half of each tortilla, layer half of the cheddar cheese, chopped spinach, softened mushrooms, and top with remaining cheese before folding.
- Bake for 6 minutes until slightly golden. Flip each quesadilla and bake for an additional 6-7 minutes until golden brown and crispy.
- Allow to cool slightly before slicing into wedges.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla (approximately 150g)
- Calories: 310
- Sugar: 2g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 40mg