Description
Baked Turkey and Cheese Croissants are a delightful combination of flaky pastry, savory turkey, and gooey cheese that makes for a perfect meal at any time of day. Ideal for breakfast, brunch, or a quick snack, these croissants are not only easy to prepare but also provide a comforting bite that will impress your family and guests.
Ingredients
Scale
- 4 flaky French croissants
- 4–6 slices good-quality turkey
- 8 slices gruyère or Swiss cheese
- 1 tablespoon melted butter
- 1 tablespoon honey
- 1/2 tablespoon Dijon mustard
- 1/2 tablespoon brown sugar
- 1 teaspoon poppy seeds
- 2 green onions, sliced (for garnish)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Slice the croissants in half lengthwise. Layer two slices of cheese on each bottom half, followed by turkey slices and another slice of cheese.
- In a small bowl, whisk together melted butter, honey, Dijon mustard, brown sugar, and poppy seeds. Brush this glaze generously over each assembled croissant.
- Place the croissants on the prepared baking sheet and bake for 7-9 minutes until the cheese is melted and bubbly.
- Remove from oven and garnish with sliced green onions before serving warm.
- Prep Time: 5 minutes
- Cook Time: 9 minutes
- Category: Snack/Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg