Bakery-Style Chocolate Chip Cookies

These Bakery-Style Chocolate Chip Cookies are a delightful treat for any occasion. Their thick, tall, and slightly cakey texture makes them stand out from regular cookies. With a perfect balance of softness in the center and crisp edges, they’re loaded with chocolate chips that melt in your mouth. Ideal for celebrations or a cozy night in, these cookies will satisfy any sweet tooth and leave you craving more.

Why You’ll Love This Recipe

• Irresistible Texture: The combination of all-purpose and cake flour gives these cookies a unique thick and cakey texture that is simply divine.
• Easy to Make: With straightforward steps, even novice bakers can whip up a batch without any hassle.
• Customizable: Feel free to mix different types of chocolate chips or add nuts for an extra crunch.
• Perfect for Sharing: Bake them for parties, gatherings, or as gifts; everyone will appreciate a batch of these delicious cookies.
• Freezable Dough: You can prepare the dough ahead of time and freeze it, allowing you to bake fresh cookies whenever you like.

Tools and Preparation

Before diving into this delightful recipe, gather the necessary tools to ensure a smooth baking experience.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Baking sheet
• Parchment paper
• Whisk
• Spatula

Importance of Each Tool

• Stand mixer: This tool makes creaming butter and sugars quick and easy, ensuring your mixture is light and fluffy.
• Baking sheet: A good quality baking sheet helps distribute heat evenly for perfectly baked cookies.
• Parchment paper: It prevents sticking and allows for easy cleanup after baking.

Ingredients

These thick, tall, and slightly cakey chocolate chip cookies have that perfect bakery-style texture—soft in the center, crisp at the edges, and packed with chocolate chips.

For the Cookie Base

• 1 cup all-purpose flour
• 1 cup cake flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 tablespoon cornstarch

For the Sweetness

• 1 cup unsalted butter, room temperature
• ½ cup granulated sugar
• ½ cup dark brown sugar (packed)

For Binding

• 1 large egg + 1 egg yolk
• 2 teaspoons vanilla extract

For the Chocolate Fix

• 1 cup semi-sweet chocolate chips
• ½ cup milk chocolate chips
• 3 oz dark chocolate bar, chopped

How to Make Bakery-Style Chocolate Chip Cookies

Step 1: Prep the Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, cake flour, baking powder, baking soda, salt, and cornstarch. Set aside to allow the flavors to meld.

Step 2: Cream the Butter & Sugars

In a stand mixer with the paddle attachment:
1. Beat the butter on medium speed until creamy.
2. Gradually add granulated sugar and brown sugar.
3. Continue mixing for 2-3 minutes until light and fluffy.

Step 3: Add Eggs & Vanilla

Mix in:
1. One large egg.
2. One egg yolk.
3. Two teaspoons of vanilla extract until smooth.
4. Scrape down the sides of the bowl as needed.

Step 4: Combine Wet & Dry

Gradually add your dry ingredients to the wet mixture:
1. Mix on low speed until just combined; do not overmix.

Step 5: Fold in the Chocolate Chips

Using a spatula:
1. Gently fold in semi-sweet chocolate chips.
2. Ensure even distribution throughout the cookie dough.

Step 6: Chill the Dough

To achieve optimal thickness:
1. Refrigerate the dough for at least 1 hour or up to 24 hours for deeper flavor.

Step 7: Preheat The Oven

Preheat your oven to 350°F (177°C) while you prepare your baking sheets.

Step 8: Prepare Baking Sheet

Line a baking sheet with parchment paper to prevent sticking.

Step 9: Scoop Dough Balls

Scoop large dough balls (about 1/3 cup each):
1. Place them about 3 inches apart on your prepared baking sheet.

Step 10: Bake

Bake for 15-18 minutes:
1. Look for edges that are set but centers that appear slightly underbaked.
2. Allow cooling on the baking sheet before transferring to wire racks.

Now enjoy your delicious Bakery-Style Chocolate Chip Cookies!

How to Serve Bakery-Style Chocolate Chip Cookies

Serving Bakery-Style Chocolate Chip Cookies can elevate any occasion. Whether it’s a casual gathering or a festive celebration, these cookies can be enjoyed in various delightful ways.

Pair with Ice Cream

• Ice Cream Sandwiches: Take two cookies and sandwich your favorite ice cream between them for a delicious treat.
• Scoop on Top: Serve warm cookies with a scoop of ice cream on top for an indulgent dessert.

Enjoy with Milk

• Classic Pairing: A glass of cold milk complements the sweetness and richness of chocolate chip cookies perfectly.
• Flavored Milk: Try pairing with chocolate or almond milk for a twist on the classic.

Create Cookie Platters

• Dessert Platters: Arrange your cookies on a platter alongside other desserts like brownies, blondies, or fruit tarts.
• Gift Baskets: Include them in gift baskets with coffee, tea, or hot chocolate mixes for a thoughtful present.

Add Toppings

• Drizzle with Caramel: A light drizzle of caramel sauce over warm cookies adds an extra layer of flavor.
• Sprinkle Sea Salt: A pinch of flaky sea salt enhances the sweetness and brings out the chocolate flavor.

How to Perfect Bakery-Style Chocolate Chip Cookies

To achieve the ultimate Bakery-Style Chocolate Chip Cookies, follow these simple tips. They will help you create thick, soft cookies that everyone will love.

• Chill the Dough: Refrigerate the cookie dough for at least an hour before baking. This helps the cookies maintain their shape and enhances their flavor.
• Use Quality Chocolate: Opt for high-quality semi-sweet and dark chocolate chips. The better the chocolate, the richer your cookies will taste.
• Measure Ingredients Accurately: Use a kitchen scale if possible. Accurate measurements ensure consistent results every time you bake.
• Don’t Overmix: Mix until just combined when incorporating dry ingredients. Overmixing can lead to tough cookies.
• Experiment with Flours: Using a mix of all-purpose flour and cake flour gives you that perfect bakery-style texture—soft yet sturdy.

Best Side Dishes for Bakery-Style Chocolate Chip Cookies

Bakery-Style Chocolate Chip Cookies shine as a dessert but pair wonderfully with various side dishes. Here are some great options to enhance your cookie experience.

1. Fresh Fruit Salad: A refreshing mix of seasonal fruits balances the sweetness of the cookies and adds nutritional value.
2. Cheese Platter: Offer a selection of cheeses like brie, gouda, and cheddar to create a delightful contrast to the sweet flavors.
3. Yogurt Parfait: Layer yogurt with granola and berries for a wholesome side that complements the richness of the cookies.
4. Nut Mix: Serve assorted nuts as a crunchy side that pairs well with soft cookies, adding both texture and flavor.
5. Coffee or Tea: Brew a pot of coffee or steep some herbal tea to enjoy alongside your cookies for a comforting treat.
6. Chocolate Fondue: Set up a fondue station where guests can dip pieces of cookie into melted chocolate for an interactive dessert experience.

Common Mistakes to Avoid

Making bakery-style chocolate chip cookies can be simple, but certain mistakes can lead to less-than-perfect results. Here are some common pitfalls to avoid:

• Skipping the Chilling Step: Failing to refrigerate the dough can result in flat cookies. Always chill the dough for at least 1 hour for the best thickness.
• Incorrect Measuring of Flour: Using too much flour will make your cookies dry. Use the spoon and level method or a kitchen scale for accuracy.
• Not Creaming Butter Properly: Under-creaming or over-creaming butter can affect texture. Beat until light and fluffy, about 2-3 minutes, for optimal results.
• Using Low-Quality Chocolate: Poor-quality chocolate chips can diminish flavor. Choose high-quality semi-sweet and milk chocolate chips for a rich taste.
• Overbaking the Cookies: Baking too long makes cookies hard instead of soft. Keep an eye on them; they should look slightly underbaked in the center when done.

Storage & Reheating Instructions

Refrigerator Storage

• Store baked cookies in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Bakery-Style Chocolate Chip Cookies

• Freeze unbaked dough balls by placing them on a baking sheet until firm, then transfer to a freezer-safe bag for up to 3 months.
• Baked cookies can also be frozen in an airtight container for up to 3 months.

Reheating Bakery-Style Chocolate Chip Cookies

• Oven: Preheat oven to 350°F (177°C) and bake for 5-7 minutes until warmed through.
• Microwave: Heat individual cookies on a microwave-safe plate for about 10-15 seconds.
• Stovetop: Place cookies in a pan over low heat, covered, for about 2-3 minutes until warmed.

Frequently Asked Questions

Here are some common questions about making bakery-style chocolate chip cookies:

How do I achieve thick bakery-style chocolate chip cookies?

To get that thick texture, chill your dough before baking and use both all-purpose and cake flour.

Can I substitute ingredients in the Bakery-Style Chocolate Chip Cookies recipe?

Yes! You can use different types of chocolate or add nuts like walnuts or pecans according to your preference.

What is the best way to store Bakery-Style Chocolate Chip Cookies?

Store them in an airtight container at room temperature or refrigerate them if you want them to last longer.

How long does it take to make Bakery-Style Chocolate Chip Cookies?

The total time is around 1 hour and 38 minutes, including prep time, chilling, and baking.

Can I freeze Bakery-Style Chocolate Chip Cookies?

Absolutely! You can freeze both unbaked dough and baked cookies for later enjoyment.

Final Thoughts

Bakery-style chocolate chip cookies are not only delicious but also versatile enough for any occasion. With their soft centers and crisp edges, they offer a delightful treat that everyone will love. Feel free to customize this recipe by adding your favorite mix-ins or adjusting the type of chocolate used. Give it a try—you won’t be disappointed!

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Bakery-Style Chocolate Chip Cookies

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• Author: Amelia
• Total Time: 0 hours
• Yield: Approximately 12 servings 1x

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Description

Indulge in the rich flavors of Bakery-Style Chocolate Chip Cookies, a delightful treat perfect for any occasion. These cookies boast a unique thick and cakey texture, featuring soft centers and crisp edges that melt in your mouth with every bite. Packed with semi-sweet and milk chocolate chips, they are not only delicious but also easy to make, making them an ideal choice for novice bakers and seasoned pros alike. With the option to customize by adding different types of chocolate or nuts, these cookies are sure to satisfy any sweet tooth. Plus, you can prepare the dough ahead of time and freeze it for fresh-baked goodness whenever you desire!

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Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 1 cup cake flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 tablespoon cornstarch
• 1 cup unsalted butter (room temperature)
• ½ cup granulated sugar
• ½ cup dark brown sugar (packed)
• 1 large egg + 1 egg yolk
• 2 teaspoons vanilla extract
• 1 cup semi-sweet chocolate chips
• ½ cup milk chocolate chips
• 3 oz dark chocolate bar (chopped)

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Instructions

1. In a medium bowl, whisk together all-purpose flour, cake flour, baking powder, baking soda, salt, and cornstarch. Set aside.
2. In a stand mixer, beat the room temperature butter until creamy. Gradually add granulated sugar and brown sugar; mix until light and fluffy (2-3 minutes).
3. Blend in one large egg, one egg yolk, and vanilla extract until smooth.
4. Gradually mix in dry ingredients on low speed until just combined.
5. Gently fold in the chocolate chips using a spatula.
6. Chill the dough for at least an hour or up to 24 hours for better flavor.
7. Preheat your oven to 350°F (177°C) and line a baking sheet with parchment paper.
8. Scoop large dough balls (about 1/3 cup each) onto the prepared baking sheet, spaced about three inches apart.
9. Bake for 15-18 minutes until edges are set but centers appear slightly underbaked.
10. Let cool on the baking sheet before transferring to wire racks.

• Prep Time: 20 minutes
• Cook Time: 15-18 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (50g)
• Calories: 220
• Sugar: 14g
• Sodium: 105mg
• Fat: 11g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg