Description
Indulge in the rich flavors of Bakery-Style Chocolate Chip Cookies, a delightful treat perfect for any occasion. These cookies boast a unique thick and cakey texture, featuring soft centers and crisp edges that melt in your mouth with every bite. Packed with semi-sweet and milk chocolate chips, they are not only delicious but also easy to make, making them an ideal choice for novice bakers and seasoned pros alike. With the option to customize by adding different types of chocolate or nuts, these cookies are sure to satisfy any sweet tooth. Plus, you can prepare the dough ahead of time and freeze it for fresh-baked goodness whenever you desire!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup cake flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 tablespoon cornstarch
- 1 cup unsalted butter (room temperature)
- ½ cup granulated sugar
- ½ cup dark brown sugar (packed)
- 1 large egg + 1 egg yolk
- 2 teaspoons vanilla extract
- 1 cup semi-sweet chocolate chips
- ½ cup milk chocolate chips
- 3 oz dark chocolate bar (chopped)
Instructions
- In a medium bowl, whisk together all-purpose flour, cake flour, baking powder, baking soda, salt, and cornstarch. Set aside.
- In a stand mixer, beat the room temperature butter until creamy. Gradually add granulated sugar and brown sugar; mix until light and fluffy (2-3 minutes).
- Blend in one large egg, one egg yolk, and vanilla extract until smooth.
- Gradually mix in dry ingredients on low speed until just combined.
- Gently fold in the chocolate chips using a spatula.
- Chill the dough for at least an hour or up to 24 hours for better flavor.
- Preheat your oven to 350°F (177°C) and line a baking sheet with parchment paper.
- Scoop large dough balls (about 1/3 cup each) onto the prepared baking sheet, spaced about three inches apart.
- Bake for 15-18 minutes until edges are set but centers appear slightly underbaked.
- Let cool on the baking sheet before transferring to wire racks.
- Prep Time: 20 minutes
- Cook Time: 15-18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 220
- Sugar: 14g
- Sodium: 105mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg