Description
Indulge in the delight of Bakery Style Chocolate Chip Cookies, where each bite offers a perfect balance of gooey centers and golden-brown edges. This easy recipe can be prepared in just 30 minutes, making it an ideal treat for any occasion, from casual family gatherings to festive celebrations. The cookies boast a rich flavor and delightful texture that will leave everyone craving more. Customize them with your favorite nuts or chocolate varieties for a personal touch, or enjoy them as they are. With a make-ahead option available, you can prepare the dough in advance and bake fresh cookies whenever the craving strikes!
Ingredients
Scale
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon fine sea salt
- 2 sticks unsalted butter (cool room temperature)
- 1/2 cup granulated sugar
- 1 1/4 cups light brown sugar
- 2 teaspoons vanilla extract
- 2 large eggs (room temperature)
- 2 cups semisweet chocolate chips
Instructions
- Preheat your oven to 350°F and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt; set aside.
- In a mixing bowl, cream together butter, granulated sugar, and brown sugar until creamy.
- Add vanilla and eggs; mix until well combined.
- Gradually add the dry ingredients to the wet mixture until just combined. Stir in chocolate chips.
- Scoop dough into balls and place on prepared baking sheets.
- Bake for 11-13 minutes or until golden brown around the edges.
- Cool on baking sheets for a few minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg