Description

Indulge in the delightful experience of Bakery-Style Monster Cookies, a perfect treat for any occasion. With their thick, crisp edges and wonderfully soft centers, these cookies bring a fun twist to your dessert table. Packed with creamy peanut butter, hearty oats, colorful M&Ms, and rich chocolate chips, they are sure to satisfy cravings and impress guests alike. Best of all, this no-chill dough allows you to mix and bake in under an hour, making them ideal for last-minute baking sessions. Customize your cookie experience by swapping in your favorite nuts or chocolates. Whether enjoyed warm from the oven or as part of a creative dessert platter, Bakery-Style Monster Cookies promise a sweet indulgence that everyone will love.

Ingredients

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1 cup salted butter, softened
1/2 cup creamy peanut butter
3/4 cup granulated sugar
3/4 cup packed light brown sugar
2 large eggs
1 tsp vanilla extract
2 and 3/4 cups all-purpose flour
1 tsp baking soda
1/4 tsp salt
1 cup old-fashioned rolled oats
1 and 1/4 cups M&Ms
1 cup semi-sweet chocolate chips

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Instructions

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a large mixing bowl, cream softened butter until smooth. Add peanut butter and mix well.
Incorporate both sugars; blend until fully creamed for about one minute. Beat in eggs and vanilla extract until combined.
Add flour, baking soda, and salt; mix until just combined. Gently fold in oats, M&Ms, and chocolate chips.
Scoop dough onto prepared sheets with space between each ball. Bake for approximately 10–13 minutes until edges are set.
Allow cookies to cool on a rack before storing in an airtight container.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (about 50g)
Calories: 200
Sugar: 12g
Sodium: 150mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg