Description
Experience the delightful fusion of flavors with Baklava Muffins, a modern twist on the classic Greek pastry. These muffins combine rich nutty sweetness and aromatic spices, creating a treat that’s perfect for breakfast, brunch, or dessert. With the ease of muffin preparation, you can indulge in the beloved tastes of baklava without the fuss of traditional layering. Each bite is a harmonious blend of walnuts, pistachios, and honey, making them an impressive centerpiece for any sweet occasion. Whether enjoyed warm or at room temperature, Baklava Muffins are sure to win over your family and friends.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (melted)
- 1/2 cup granulated sugar
- 1/4 cup honey
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup finely chopped walnuts
- 1/4 cup finely chopped pistachios
- 1/4 cup finely chopped almonds
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners or cooking spray.
- In a mixing bowl, whisk together flour, baking powder, and salt.
- In another bowl, combine melted butter, sugar, honey, milk, and vanilla until well mixed.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined.
- Mix walnuts, pistachios, almonds, cinnamon, and cloves in a separate bowl before folding into the batter.
- Fill each muffin cup two-thirds full with batter.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean.
- Cool for five minutes then drizzle with honey before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 muffin (45g)
- Calories: 185
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg