Banana Chocolate Chip Pumpkin Bread

Pumpkin bread and banana bread collide in this Banana Chocolate Chip Pumpkin Bread, creating a delightful treat perfect for any occasion. With a moist texture and rich chocolate flavor, this recipe is sure to become a favorite during the fall season. Whether enjoyed as a breakfast option, dessert, or a snack, it delivers a unique twist that everyone will love.

Why You’ll Love This Recipe

• Delicious Flavor Combination: The blend of bananas, pumpkin, and chocolate chips creates a sweet and comforting taste.
• Easy to Make: With simple steps and common ingredients, you’ll have this loaf baked in no time.
• Versatile Enjoyment: Perfect for breakfast, dessert, or an afternoon snack, this bread suits any time of day.
• Moist & Tender Texture: The combination of pumpkin puree and ripe bananas ensures each slice is soft and flavorful.
• Perfect for Sharing: This loaf makes an excellent gift for friends or family during gatherings or holidays.

Tools and Preparation

To prepare your Banana Chocolate Chip Pumpkin Bread effectively, gather the right tools. Having the right equipment can make the process smoother and more enjoyable.

Essential Tools and Equipment

• 9×5 loaf pan
• Parchment paper
• Mixing bowls (large & medium)
• Whisk
• Rubber spatula

Importance of Each Tool

• 9×5 loaf pan: This size ensures even baking, allowing your bread to rise perfectly without overflowing.
• Parchment paper: Lining your pan with parchment makes for easy removal of the bread once it’s baked.
• Mixing bowls: Different sizes help separate dry ingredients from wet ones easily.
• Rubber spatula: Ideal for folding ingredients gently without overmixing.

Ingredients

To make your delicious Banana Chocolate Chip Pumpkin Bread, gather the following ingredients:

For the Bread

• 2 medium ripe bananas, mashed (about 3/4 cup)
• 1 cup pumpkin puree
• 2 large eggs
• 1 cup light brown sugar (or coconut sugar)
• 1/3 cup vegetable oil
• 1 tablespoon vanilla extract
• 1-1/2 cups all-purpose flour, spooned and leveled
• 1 teaspoon baking soda
• 1 tablespoon pumpkin pie spice
• 1/4 teaspoon salt
• 1 cup semisweet chocolate chips

How to Make Banana Chocolate Chip Pumpkin Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a 9×5 loaf pan with parchment paper so that it hangs over the sides. This will help with easy removal later.

Step 2: Prepare the Wet Ingredients

In a large bowl, whisk together:
1. Mashed bananas
2. Pumpkin puree
3. Eggs
4. Light brown sugar
5. Vegetable oil
6. Vanilla extract

Continue mixing until you achieve a smooth consistency.

Step 3: Combine Dry Ingredients

In a separate medium bowl, whisk together:
1. All-purpose flour
2. Baking soda
3. Pumpkin pie spice
4. Salt

Once mixed well, gently fold this dry mixture into the wet ingredients until just combined.

Step 4: Add Chocolate Chips

Carefully fold in the semisweet chocolate chips to ensure they are evenly distributed throughout the batter.

Step 5: Bake

Pour the batter into your prepared loaf pan and smooth out the top gently. If desired, sprinkle additional chocolate chips on top for extra indulgence. Bake in your preheated oven for 55 to 60 minutes or until a toothpick inserted in the center comes out clean.

Step 6: Cool and Serve

Allow the bread to cool completely in the pan before lifting it out using the parchment overhang. Slice into pieces and enjoy your delicious Banana Chocolate Chip Pumpkin Bread!

How to Serve Banana Chocolate Chip Pumpkin Bread

Banana chocolate chip pumpkin bread is a delightful treat that can be enjoyed in various ways. Whether you prefer it warm, toasted, or paired with other flavors, there are endless possibilities for serving this delicious loaf.

Warm with Butter

• Spread a generous layer of butter on a warm slice to enhance its rich flavor. The butter melts into the bread, making each bite even more indulgent.

With Cream Cheese Spread

• A dollop of cream cheese spread adds a tangy contrast to the sweetness of the bread. Consider mixing in some herbs or spices for an extra kick.

As French Toast

• Transform your banana chocolate chip pumpkin bread into a decadent French toast by dipping slices in an egg mixture and pan-frying them until golden brown. Serve with syrup or fresh fruit.

Topped with Ice Cream

• For a dessert twist, serve warm slices topped with vanilla or cinnamon ice cream. The combination of warm bread and cold ice cream is heavenly!

Drizzled with Honey

• A light drizzle of honey over a slice adds natural sweetness and enhances the flavors of banana and chocolate.

Alongside Hot Coffee or Tea

• Pairing your banana chocolate chip pumpkin bread with a cup of coffee or tea makes for a comforting afternoon snack or breakfast option.

How to Perfect Banana Chocolate Chip Pumpkin Bread

To achieve the ultimate banana chocolate chip pumpkin bread, consider these helpful tips for perfecting your recipe every time.

• Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your bread will be. Look for bananas with brown spots for best results.

• Don’t Overmix: Gently fold the dry ingredients into the wet mixture until just combined. Overmixing can lead to dense bread.

• Check Oven Temperature: Ovens can vary in how they heat. Use an oven thermometer to ensure it’s at the correct temperature for baking.

• Add Extra Chocolate Chips: For chocolate lovers, adding extra semisweet chocolate chips on top before baking gives an appealing look and more chocolaty goodness.

• Cool Completely Before Slicing: Allow your bread to cool completely before slicing to help maintain its structure and prevent it from becoming gummy.

• Store Properly: Wrap leftover slices tightly in plastic wrap or foil and store in an airtight container at room temperature for optimal freshness.

Best Side Dishes for Banana Chocolate Chip Pumpkin Bread

Serving banana chocolate chip pumpkin bread alongside complementary side dishes can elevate your meal experience. Here are some great options:

1. Fresh Fruit Salad: A vibrant mix of seasonal fruits balances out the sweetness of the bread while adding refreshing flavors.

2. Yogurt Parfait: Layer yogurt with granola and berries to make a delicious parfait that contrasts textures beautifully with the moist banana bread.

3. Nutty Granola: Serve crunchy nutty granola on the side for added texture and nutrition that pairs well with each slice of cake-like goodness.

4. Cheese Platter: A selection of cheeses such as brie or goat cheese can create a savory contrast, enhancing the overall flavor profile of your meal.

5. Cinnamon Sugar Tortilla Chips: Crunchy tortilla chips sprinkled with cinnamon sugar provide a sweet crunch that complements every bite of banana chocolate chip pumpkin bread.

6. Savory Soup: A bowl of creamy tomato soup or butternut squash soup offers warmth and comfort, making it an excellent pairing option during cooler months.

7. Spiced Nuts Mix: A handful of spiced nuts can add a satisfying crunch alongside your sweet treat, providing both flavor and protein.

8. Herbed Salad: A light salad dressed with vinaigrette brings freshness and acidity that cuts through the richness of the bread nicely.

Common Mistakes to Avoid

Baking banana chocolate chip pumpkin bread can be straightforward, but there are common pitfalls to watch out for. Here are some mistakes to avoid for the best results.

• Using unripe bananas: Ripe bananas add sweetness and moisture. Choose bananas that are brown and spotty for optimal flavor.
• Overmixing the batter: Mixing too much can lead to dense bread. Stir until just combined to maintain a light texture.
• Incorrect oven temperature: An incorrect temperature can affect baking time and doneness. Always preheat your oven and use an oven thermometer if necessary.
• Skipping the parchment paper: Not lining the pan can lead to sticking. Use parchment paper for easy removal and cleanup.
• Not letting it cool completely: Slicing too soon can result in a gummy texture. Allow the bread to cool fully before cutting.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Alternatively, wrap it tightly in plastic wrap before placing it in a container.

Freezing Banana Chocolate Chip Pumpkin Bread

• Freeze slices individually wrapped in plastic wrap, then place them in a freezer bag.
• It will keep well for up to 3 months.

Reheating Banana Chocolate Chip Pumpkin Bread

• Oven: Preheat to 350°F and heat slices for about 10 minutes for a warm treat.
• Microwave: Heat individual slices on a microwave-safe plate for about 15-20 seconds.
• Stovetop: Toast slices in a skillet over low heat for a few minutes until warmed through.

Frequently Asked Questions

What is Banana Chocolate Chip Pumpkin Bread?

Banana chocolate chip pumpkin bread is a delightful combination of mashed bananas, pumpkin puree, and chocolate chips, resulting in a moist and flavorful loaf perfect for fall.

How do I make my Banana Chocolate Chip Pumpkin Bread healthier?

You can substitute half of the all-purpose flour with whole wheat flour or replace some sugar with applesauce for added moisture without extra calories.

Can I use frozen bananas for this recipe?

Yes, thawed frozen bananas work well! Just ensure they are thoroughly mashed before adding them to the mixture.

How do I know when my Banana Chocolate Chip Pumpkin Bread is done?

Insert a toothpick into the center; if it comes out clean or with just a few crumbs attached, your bread is done baking.

Can I add nuts or other mix-ins?

Absolutely! Chopped walnuts or pecans make great additions, as do dried fruits like cranberries or raisins.

Final Thoughts

This banana chocolate chip pumpkin bread is not only delicious but also versatile. You can customize it by adding nuts, adjusting spices, or even experimenting with different types of chocolate chips. It’s perfect for breakfast, snacks, or dessert—so give it a try!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Banana Chocolate Chip Pumpkin Bread

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• Author: Amelia
• Total Time: 1 hour 15 minutes
• Yield: Approximately 12 servings 1x

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Description

Banana Chocolate Chip Pumpkin Bread is a delightful fusion that combines the flavors of ripe bananas, rich pumpkin puree, and sweet chocolate chips into one moist and flavorful loaf. Perfect for the fall season or any time you crave a comforting treat, this bread is incredibly versatile and can be enjoyed as breakfast, a snack, or dessert. With its tender texture and sweet aroma, it’s sure to become a family favorite. Whether you savor it warm with butter or transform it into French toast, every bite offers a delicious twist that everyone will love.

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Ingredients

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• 2 medium ripe bananas, mashed
• 1 cup pumpkin puree
• 2 large eggs
• 1 cup light brown sugar
• 1/3 cup vegetable oil
• 1 tablespoon vanilla extract
• 1.5 cups all-purpose flour
• 1 teaspoon baking soda
• 1 tablespoon pumpkin pie spice
• 1/4 teaspoon salt
• 1 cup semisweet chocolate chips

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Instructions

1. Preheat your oven to 350°F (175°C). Line a 9×5 loaf pan with parchment paper.
2. In a large bowl, whisk together mashed bananas, pumpkin puree, eggs, brown sugar, vegetable oil, and vanilla until smooth.
3. In another bowl, combine flour, baking soda, pumpkin pie spice, and salt. Gradually mix the dry ingredients into the wet mixture until just combined.
4. Gently fold in chocolate chips.
5. Pour the batter into the prepared loaf pan and bake for 55 to 60 minutes or until a toothpick comes out clean.
6. Allow the bread to cool completely before slicing.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 12g
• Sodium: 180mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 30mg