Description
Banana Chocolate Chip Pumpkin Bread is a delightful fusion that combines the flavors of ripe bananas, rich pumpkin puree, and sweet chocolate chips into one moist and flavorful loaf. Perfect for the fall season or any time you crave a comforting treat, this bread is incredibly versatile and can be enjoyed as breakfast, a snack, or dessert. With its tender texture and sweet aroma, it’s sure to become a family favorite. Whether you savor it warm with butter or transform it into French toast, every bite offers a delicious twist that everyone will love.
Ingredients
Scale
- 2 medium ripe bananas, mashed
- 1 cup pumpkin puree
- 2 large eggs
- 1 cup light brown sugar
- 1/3 cup vegetable oil
- 1 tablespoon vanilla extract
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 1 tablespoon pumpkin pie spice
- 1/4 teaspoon salt
- 1 cup semisweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line a 9×5 loaf pan with parchment paper.
- In a large bowl, whisk together mashed bananas, pumpkin puree, eggs, brown sugar, vegetable oil, and vanilla until smooth.
- In another bowl, combine flour, baking soda, pumpkin pie spice, and salt. Gradually mix the dry ingredients into the wet mixture until just combined.
- Gently fold in chocolate chips.
- Pour the batter into the prepared loaf pan and bake for 55 to 60 minutes or until a toothpick comes out clean.
- Allow the bread to cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg