Description
Indulge in the deliciousness of Banana Pudding Banana Bread, where the comforting flavors of banana bread meet the creaminess of banana pudding. This easy-to-follow recipe yields a moist and flavorful loaf that’s perfect for any occasion—whether it’s a cozy brunch, an afternoon snack, or a sweet dessert at gatherings. With layers of rich banana goodness and a delightful glaze, this bread will impress your family and friends. The combination of ripe bananas and creamy filling ensures that each slice is irresistibly tempting.
Ingredients
Scale
- 1 ½ cup mashed bananas (about 4 medium)
- 8 oz cream cheese
- 2 ½ oz instant banana pudding mix
- 1 cup granulated sugar
- ¼ cup vegetable oil
- 2 large eggs
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- For glaze: powdered sugar, milk, and vanilla bean paste
Instructions
- Preheat oven to 350°F (175°C).
- Prepare the banana pudding filling by mixing cream cheese and pudding mix until smooth, then fold in chopped vanilla wafers.
- In another bowl, whisk flour, baking soda, and salt together before creaming mashed bananas and sugar in a stand mixer.
- Add oil and eggs to the banana mixture, then combine dry ingredients until just mixed.
- Assemble by layering half the batter in a greased loaf pan, spreading pudding filling over it, followed by the remaining batter.
- Bake for 45-55 minutes or until golden brown and toothpick comes out clean.
- Cool before glazing with a mixture of powdered sugar, milk, and vanilla.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 210
- Sugar: 16g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg